Sentences with phrase «made okra»

I've made okra twice in my life as I like the sounds of it, but both times it's turned out to be a gluey globby unappealing mess.

-LSB-...] yesterday cooking dried kidney beans and yam treats, and then, in the afternoon, set about making Okra Gumbo (from Post Punk Kitchen's blog) with some okra that was calling to me at the co-op this -LSB-...]

Thanks for sharing your method for making okra, Susan!

Hello, I make okra fritters just like the one for squash fritters; however, I add 1/4 cup of buttermilk in my okra fritters and they are delicious.

Tips for eating more: If you're stuck on ways to prepare okra, you can do a search for okra recipes and be introduced to a ton of ways to make okra into a side dish, or incorporate it into your main meals.

This easy roasted okra recipe will make you an okra lover!

Not exact matches

She made it with rotel tomatoes and cut okra with a wonderful chicken broth and bite size pieces of chicken in a bowl with 1/2 cup rice drop in the middle of bowl....

I have some okra left over, and I'm thinking of just making a second pot of this gumbo, instead of trying anything else new!

I've got some okra and would love to make this recipe!

Oh, and I made Isa Chandra's Okra Gumbo, which will now make regular appearances in our roster of go - to -LSB-...]

I didn't have okra (which always makes me think of Oprah) but I threw in some extra flour and green beans instead (got the green bean idea from a substitute list for okra).

No, I made an absolutely delectable Okra Gumbo!

I saw fresh okra at my local farmer's market the other day and figured it was calling me to make this gumbo.

I was disappointed that fresh okra was not in stock at my local grocery store so I had to make do with frozen.

Funny: I made gumbo the other night, with black - eyed peas plus hominy and sweet corn, because I'd just found some amazing looking okra and couldn't resist this strange new vegetable.

-LSB-...] you want to make a nice hearty stew to fill up before the fire and brimstone, check out ppk's Okra Gumbo recipe.)

I picked up some fresh okra on a whim, and made this.

I was recently staying with him for several weeks and I was thinking I could make a version of fried okra that is Paleo friendly.

My friend Judy, over at Wonderfully Made and Dearly Loved has an awesome Roasted Okra recipe that includes Parmesan cheese!

Bhindi masala — A popular Indian curry made using Bhindi (lady's finger / okra), onions and tomato, using common Indian spices.

So tonight I made a Southern dinner for Koen and me: BBQ porkchops, fried okra, and mashed potatoes.

I have been making fried okra for years and wonder why you put in the oven after frying?

I combined the okra with fresh tomatoes from our plant to make this spicy and easy dinner.

My recipe is the way my Grandmother taught me to make it and it's absolutely my favorite way to enjoy fried okra — so tender and delicious.

Our version of this New Orleans favorite starts with a classic dark roux and combines onion, green pepper, andouille sausage, tomatoes, okra and shrimp to make a delicious one - dish dinner.

She knew just what I was doing wrong and set me straight in my fried okra making ways.

I just made this with what I had on hand... green beans, okra and kale.

Last year, I made this cornmeal - crusted okra on a few occasions and it turned Tom into a convert.

1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped

Pecan crusted baked okra makes an easy, healthy, and tasty appetizer, snack, or side dish for the summer.

I knew we were kindred spirits when I saw you made fried okra and, coincidentally, your «one year ago» recipe was strawberry - rhubarb pie.

as for fried okra, my mother - in - law makes the lightest, most amazing, addictive kind I've ever had.

The okra and carolina peaches look divine — makes it feel like summer is really here.

For some reason, after I made this recipe last year, I could not find nice tender okra again which is a must for this recipe.

my partner's assignment when she was last home in Shreveport (besides «please try to wheedle a bag of local pecans out of her») was to watch closely as the okra was made... we're planting some down here in Texas and hope to spend the summer attempting to replicate her genius, and eating every batch in between!

Now, when my Grandma made fried okra, she would have used cornmeal.

Fast, easy, Southern fried okra just like my Grandma used to make!

Good option for okra, would make again.

Also, I have never made this recipe with Okra, but I have used this recipe many times substituting the Okra for Green Beans or Zucchini.

On my sister's final night in Saarbruecken I made dosas and an Indian dish with okra and onions.

7.0 Almonds 17, Artichokes (Jerusalem), Barley - Malt (sweetener - Bronner), Brown Rice Syrup, Brussel Sprouts, Cherries, Coconut (fresh), Cucumbers, Egg plant, Honey (raw), Leeks, Miso, Mushrooms, Okra, Olives ripe 18, Onions, Pickles 19, (home made), Radish, Sea salt 20, Spices 21, Taro, Tomatoes (sweet), Vinegar (sweet brown rice), Water Chestnut

Made it just as written with haricot vert instead of okra and served it as a vegetarian main entree that serves 2 - 3 people.

One good bit of the recipe was the «Mexican» rice — something I would have normally never gravitated towards, but a side dish made central with the loss of the okra.

Shanti @ Life Made Full recently posted... Paleo Fried Okra

It's honestly the best okra I've ever made.

Our chicken skewers were served with an okra salad — something new to me as I have only ever eaten stewed okra — with a vinaigrette made with garlic and herb quark sauce.

Once home, I made Matt and I each a salad including greens, southwestern rice and quinoa mix, avocado, salsa, yellow pepper, freshly shredded cheddar, and frozen vegetable mix including lima beans, peas, carrots, corn, potatoes, green beans, and okra.

Making the «okra gumbo with chickpeas and kidney beans,» subbing tempeh for kidney beans because I have some Texas made non-GMO tempeh from an Austin, TX based mother - daughter company called The Hearty Vegan.

This roasted okra is sooo good (snacking made sexy, I say).

I'd had vegan gumbo on my to - make list for a while and I just happened to have some okra in the fridge.