Sentences with phrase «made olive»

I made these olive tree topiaries on the sideboard.

Lucero Olive Oil is excited to introduce its newest tasting room on Saturday, October 26 from 4 to 10 p.m. Join them for an Open House at the new tasting room where an expansive selection of California made olive oils, vinegars, tapenades, mustards and table olives will be offered.

Cefalu's main street is filled with a variety of stores, from the usual high - street stores to unique boutique stores and little shops selling everything from leather goods to locally - made olive oil.

The only way it could've been more representative is if Robinson would've made Olive Latina.

I love the colors and how you made the olive really pop with the olive top.

I've also read it's best to use a locally - made olive oil as it is likely to be fresher and retain more nutrients, which are gradually depleted by long storage times.

My signature take on this classic: I add thinly sliced prosciutto with home - made olive tapenade.

We have made your olive and rosemary spelt loaf a few times and that is a winner too!

I was so excited to see that because the last time I made an olive oil cake the results were magnificent!

Besides these gorgeous cakes, I made your olive oil brownies and substituted the eggs for flaxseed eggs and they were so good

I made an Olive and Oregano loaf.

Related: Why This Entrepreneur Jumped Into Making Olive Oil, Despite Knowing It Would Take Years to Get off the Ground

Ever since I posted my (Better than Olive Garden), Zuppa Toscana recipe, I have been itching to make an Olive Garden Chicken Gnocchi Soup Copycat because I knew I could make it lighter while tasting equally delicious — and because gnocchi in soup — yasssss!

Making Olive Brine Pickled Vegetables is an extremely easy pickling process that allows you to repurpose olive brine after all of the olives have been eaten, as well as to deal with little pieces of fresh vegetables that haven't been used.

Make the olive tapenade while the dough is resting.

It's not a fluffy commercial texture, nor is it a brick — which was my first thought when I heard we'd be making an Olive Oil Cake with Limoncello Drizzle at our «Date Night Romantic Mediterranean» cooking class with Chef Diane Brown.

BRAVO to you, Heidi, for making olive oil safe for the masses!

Make the olive and avocado topping while the chicken bakes for a tasty weeknight meal with plenty of nutrition.

Deb: So in love with the book that I'm going to make the Olive Oil Ricotta cake for a friend's birthday this week.

To make the olives stuff the sausage meat into the hollows of the olives.

I make an olive oil coated breaded chicken — now I am going to serve it with this salsa / salad.

I make the olives quite often but I have never tried my hand at spring rolls.

When I need an easy entree for guests, or to bring to new parents, or whatever, I make Olive Chicken.

Also i wanted to make an olive bread for my in - laws that are here from Italy, how much do you recommend?

Now, there are so many different ways to make an olive tapenade, and most recipes call for anchovies, and let me tell you I LOVE anchovies....

On a side note, everyone uses a food processor to make olive tapenade, I went old school and made it in the mortar, it gives it a chunkier texture, and in all honesty, it taste better.

I try to make olive my recipes really...

I got the idea after I made Olives for Dinner's carrot lox with beets for my everything seed bagels.

When I decided to make olive oil cake, it had nothing to do with not wanting to use butter.

Here is how to make this Olive Oil and Beetroot Hummus.

I had a friend who forced me to participate: she was making an olive and ham cake, and made me do it so that I could see how easy it was.

To make olive oil ice cream, choose a fruity, herbaceous oil (rather than a spicy, peppery one), and whisk it into a traditional custard ice cream base, then process in an ice cream machine.

It seems that the very fat which makes olive oil such a nutritional powerhouse when eaten is the exact opposite when you put it on your skin.

Well after my first attempt at making the olive oil castile soap and then having to rebatch it since I used lye instead of KOH; I finally got around to making the castile soap with the coconut oil.

We already know that olive oil in the diet is important for preventing cardiovascular disease and inflammation, now we have yet another reason to make olive oil a major source of fat in our diet.

This is my favorite way to make olive tapenade and so this recipe makes a good guide to go by.

There are a few people making olive oil castile on the web, but the shipping has stopped me from buying it.

All this makes the olive stones a sustainable alternative to produce lightweight aggregates in construction mortars.

If I plant an olive tree in my London garden, it will die of cold in February even if the yearly average is in theory just enough to make olive trees survive in the open.

Her most recent book, launched in spring 2014, is Making Olives and Other Family Secrets - Ripasso, Longbridge Books.

It is a literary revisitation of the original «Making Olives and Other Family Secrets» with five new «secrets» added.

You had to be making olive oil and trading it or fishing and selling your fish.»

The distressed bench is from Shabby Chic, and Whim & Caprice makes the olive - branch pillow.

Not exact matches

Two that come to mind are «Cakes by Darcy,» a bakery in Roswell, Georgia, that makes the best cupcakes I've ever tasted, and «The Oilerie,» a rapidly - growing retailer of extra virgin olive oils and aged balsamic vinegars.

I enjoy making home - infused olive oils as a gift; this set would certainly upscale the presentation.

Much of the park's 20 acres are dedicated to farms and factories that you can visit, enabling you to see directly how Parmigiano - Reggiano is made, or how your favorite olive oil is pressed.

Perth - based olive oil company Olea Australis Ltd has made a further placement to Siva Ltd to raise an additional $ 644,480, increasing Siva's interest to 19.99 per cent in the company.

It reports that in Bologna's Eataly World you can do things like watch pasta or olive oil is made, meet cows and pigs that are treated more like pets at the facility than food, and snack on freshly cut prosciutto.

Sometimes it's not extra virgin, sometimes it's not Italian — and sometimes it's not even made from olives.

Olive oil is an especially good substitute when making mashed potatoes, or in pasta sauces.