Sentences with phrase «made on cashews»

Wow a pudding made on cashews?

Not exact matches

I just made the dressing, but with Cashew Butter instead of almond and i poured it on steamed broccoli as a side and it was amazing.

The soaked cashews make the really lovely creamy constancy so it's hard to advice on using something else!

I bet these were yummy — I made something similar (we called them healthy bounty bars) once — mix of dates, cashew nuts, coconut and chocolate chips) and I think they were what powered me, my boyfriend and my sister on a gruelling hike in Sardinia in 40 degree weather.

Your recipes have helped me so much on my cleaner living journey & in fact I made your vanilla cashew butter yesterday & yet again it is a divine recipe.

On another note - can you freeze the cashew coleslaw from your book - made sooo much!

Sadly I've never tried making it before but there's a delicious almond and cashew yogurt recipe on the blog!

I made a loose variation on these (subbing beet pulp and almond flour for the millet) and I used cashew cream in place of the ricotta & three flax eggs to make them vegan > not as perfect as the original, but turned out pretty well.

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

-LSB-...] since she posted the recipe on theppk.com, I have been obssesed with Isa's Cashew Queso and have been making it regularly.

I made a batch & i had some left over so i made a smoothie bowl out of it, added some vanilla protein powder to make a meal (that thickened it up too), sprinkled some banana chips, pumpkin seeds / pepitas, sunflower seeds & whole cashews on top.

-LSB-...] I made Isa's Cashew Queso, which we had on tortilla chips, along with Tofurky chorizo and bean dip (though in the pictures -LSB-...]

I plan on making these for dinner party only don't have hazelnuts, can I substitute any of the following: cashew butter, almond butter, coconut butter or cacao bliss chocolate butter?

This Thai green curry with jasmine rice and cashew nuts is a breeze to make and can be rustled up and on the table well before any take out is likely to arrive.

I made the cream on top with cashews instead of pinenuts because -LSB-...]

A fresh, flavorful, and filling strawberry banana cream pie made with a base of cashew cream; on top of a cinnamon, walnut, flax seed and date crust.

i'm noshing on a slice of sourdough bread topped with coconut oil and fresh made cashew butter, after finishing a bowl of zoodles with veggies.

Sprinkle it on popcorn, combine with cashews and almonds to make parm.

I've got some cashew butter in my fridge right now so it looks like your bars are next up on my list of things I must make.

Leftovers make an easy rice salad, just toss in whatever you've got on hand - sliced green onions, tiny pan-seared tofu cubes, more cashews, etc and you've got yourself a satisfying meal.

So on a whim, I made this Cashew Asparagus Pilaf, an adaptation of an old Armenian recipe.

My son made some pesto with cashew nuts and basil last weekend and used it on chicken..

-LSB-...] since I made my cashew coconut cream cheese frosting, I've been totally hooked on soaking cashews and blending them up into all sorts of creamy -LSB-...]

I used almond flour (1 1/3 c) as I didn't have cashews on hand, made 3 and omitted the coconut oil for 1 (oops... forgot it) and pleased to say that although it was just a bit drier it was still terrific.

Ever since I made my cashew coconut cream cheese frosting, I've been totally hooked on soaking cashews and blending them up into all sorts of creamy sweet experiments.

1/2 cup of raw cashews soaked for at least 8 hours or overnight 1/2 cup of tinned coconut milk — make sure your refrigerate the can overnight in the fridge and use only the thick part which should be on top 3 tablespoons of maple syrup a dash of vanilla extract

Imagine my surprise when at a food event this April I stumbled upon cashew cheese.The unique aspect about the Beyond Better ® product I picked up is that it is the only dried version on the market, making it a simple option to pack with you that requires only water for reconstitution.

Add the cashew cream, stock, nutritional yeast flakes, and thyme, reduce the heat to medium - low, and gently simmer until thick, 35 to 40 minutes; stir occasionally to make sure the cream mixture doesn't stick and burn on the bottom of the pan.

Try this healthier twist on the classic: Sweet potatoes, protein - rich Greek yogurt, toasted cashews, and some sweet and salty additions make this side dish good for the body and the taste buds.

weird, today i was thinking of making cashew milk, found a recipe on Joy's website, couldn't use it cause it called for 8 - 12 hrs soaking (but totally will another time) and here you go posting this quick fix 1 hr soak.

Cashews are by far my favorite right now to make cheesecakes out of and this Cashew Cream Cheesecake is on top of an easy date and almond crust (no butter!).

Im so going to make these as soon as I have time, and more cashews on my hands;) Happy new year, and thank you for a beautiful and inspiering blog!

Also makes a delightful meal on its own with toasted, salted cashews, pecans or almonds.

I have made this for my family two times in two weeks and my husband (who is usually a critic on cashews subbed for cheese dishes) and he devoured two plates!

I had been on quite the Ethiopian food kick making recipes from the phenomenal Teff Love cookbook, which included an interesting soft fresh «cheese» made from cashews and soy milk, called ayib (as expected, the traditional recipe is not vegan, but Teff Love is an all - vegan cookbook!).

This time I made these with hazelnuts, pecans, peanuts, almonds, and cashews, which is what I happened to have on hand.

When I recently decided to have a home - made sushi night one evening, having a batch of freshly made cashew cream cheese on hand, I decided to experiment by adding it to my sushi.

Feel free to share recipes or leave links to recipes in the comments belowand please for the love of all that is good in this world when you do make your salted vanilla cashew butter (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.

my friend Val makes them the best with cashew butter, i used store bought almond butter on a bunch that was massaged in italian dressing, i loved them so much i ate the last bunch raw.....

So if you don't have a single cream on hand, you can make your own cashew based version.

So far I only made peanut, almon and walnut butter, but since I always have cashews on hand I» mm have to make this, I'm sure it would be a hit (I'll just have to erecise some self - control and not eat the nuts beforehand

I must make my way to the bulk store to stock up on some cashews and nuts

Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......

And just in case you need a little more convincing to come join me on my little cashew butter making adventure, there's also the fact that cashews are loaded with nutritional value.

My Brazil Nut Mayo is based on a version made with cashew nuts.

I just loaded up on cashew butter (they were on major sale at Whole Foods this week) so I'm toooootally going to make these.

It's not too hard to make and gives you a quick nondairy milk if you have some cashews on hand.

Here there is a Vegan Spinach Lasagna made with cashew mozzarella that will put a big smile on your face!

This combination of white vegetables and cashews makes for a thick and hearty soup without the need for flour as a thickening agent and without breaking the bank on ridiculous tree nut prices.

The only change I made was to use unsweetened cashew milk and 1/4 tsp of vanilla because that was what I had on hand.