Sentences with phrase «made on this classic recipe»

Not exact matches

Avocado Chicken Salad with Bacon is a twist on the Classic Chicken Salad recipe made with ripe avocados, bacon, pecans, and red onion.

The other wedding favor ideas on the shortlist are: dulce de leche macaroons (a recipe I made six years ago, but I regularly bust out for special occasions) and a classic fudge brownie with walnuts.

She's cracked the code on making a classic perfect every time,» says another fan of Marion's recipe, Marcus Samuelsson, chef - owner of Red Rooster Harlem and Ginny's Supper Club.

This recipe not only adds some flare to this classic side, they make it easy to eat «em on the go.

If you loved the sweet taste of the classic Rice Krispies treats, you should definitely try this super easy - to - make chocolate peanut - butter spin on that recipe!

This recipe not only adds some flare to the classic Thanksgiving side, they make it easy to eat «em on the go.

The spins on a classic buffalo chicken wing are continuously becoming more and more creative around the web, so I make it my personal mission these days to come up with a at least one to contribute to society — and let's be serious, I'm a total convert and would gladly inhale ALL of the buffalo chicken recipes this world has to offer now.

I would never claim to have made the perfect brownie recipe (who are we kidding) but these are a pretty joyous spin on the classic fudgy raw version.

These baked mini buffalo chicken egg rolls might be my favorite spin on the classic football food yet and hit the three points, that in my opinion, make certain recipes the holy trinity of football foods.

We love our healthy twist on this classic recipe because it makes for the perfect side dish all year long.

I'm planning on making this no - cook recipe again soon as a sensible snack for movie night — since it's October, I'm planning a classic horror movie marathon with my three teenage boys.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Based on classic French recipes, the desserts are made from real cream, eggs, butter and imported Belgian chocolate with no preservatives.

14 Easy Thumbprint Cookie Recipes You Wont Be Able To Resist Try one of these new twists on the easy - to - make holiday cookie classic.

This Piña Colada cupcakes recipe is full of tropical flavor, making you feel as though you're sipping on the classic frozen cocktail.

The findings of that study explain why I still have mild symptoms when I eat my own home - made bread (based on a recipe from Annalise G. Robert's book Gluten - Free Baking Classics for the Bread Machine).

so when I thought about what kind of cookie to make, I decided to adapt my classic lace cookie recipe to include pecans as a riff on pecan pie.

This recipe is sort of a twist on the classic grape jelly meatballs that everyone loves to make around the holidays for Christmas parties and New Year's parties.

I included a note on how to make the classic peanut kind if you want to stick to the true recipe.

Made with my favorite Southwestern ingredients and the delicious taste of Wild Selections ® Solid White Albacore Tuna, these tuna cakes are a great new twist on the classic tuna cake recipe!

Watch the video below on how to easily make this Classic Almond Biscotti Recipe or check out the recipe card below, which you can Recipe or check out the recipe card below, which you can recipe card below, which you can print.

Pumpkin pie is a Gluten Free Thanksgiving classic and if you like pumpkin pie on Thanksgiving you have to make it in my new Easy Gluten Free Pie Crust Recipe this year.

My take on the classic fantasy fudge recipe - made with Scharffen Berger chocolate, butter (not margarine), and organic cane sugar.

Peach is a classic fruit salsa flavor, and adding black beans, like in this recipe, makes it hearty enough to be a taco filling on its own.

Drawing inspiration from her childhood in India and the bustling foodie scene of inner - city Australian life, Sneh's recipes embrace a healthy take on modern classics, drawing comparisons to the healthy «fast food» phenomenon made famous by the likes of Jamie Oliver, but with all Australian ingredients.

For a healthier twist on a holiday classic favorite, try this easy recipe for a Cheesy Green Bean Casserole that is creamy, cheesy, made with Greek yogurt and without soup.

My favorite holiday desert is classic pumpkin pie, but i also love to make my daddy's chocolate oatmeal cookies for his recipe goes all into a cast iron skillet, combined and dumped on a dinner plate ♡ the hardest part is waiting!!!

I thought I would start this year off with posting a healthy boosted twist on one of the first classic recipes that ever made it's way into my repertoire.

Always on the pursuit to make the food we eat healthy and deletable with a fun twist to classics; this recipe was created.

Vegetarian Buffalo Mac & Cheese made with gluten and dairy - free ingredients for a spicy twist on a classic recipe!

Because I had grown up on just apple, pecan and pumpkin — all made with a classic single crust and nothing on top — Grandma's recipe for peach pie looked a little different.

The resulting recipe uses classic French milk bread's basic formula and long knead time, but draws from the shaping technique that makes Taiwanese and Japanese white breads so delicate (more on that in a minute).

Whether you're making a savory pumpkin recipe, a Halloween treat or putting your own spin on a classic pumpkin pie, chances are you'll be getting your pumpkin on at some point over the next few months.

My go to drink order is a classic Margarita Recipe on the rocks with salt (or a Skinny Margarita, depending on who's making it.)

With St Patrick's Day coming up it's time to get a little creative and we have a fun twist on our classic salt dough recipe to make some green salt dough shamrocks to decorate the home with.

Her latest book, Paleo Cooking From Elana's Pantry: Gluten - Free, Grain - Free, Dairy - Free Recipes features almost 100 family friendly recipes that focus on lean proteins, simple vegetable dishes, and classic desserts, all made without grains, gluten, beans, legumes, dairy, and nightRecipes features almost 100 family friendly recipes that focus on lean proteins, simple vegetable dishes, and classic desserts, all made without grains, gluten, beans, legumes, dairy, and nightrecipes that focus on lean proteins, simple vegetable dishes, and classic desserts, all made without grains, gluten, beans, legumes, dairy, and nightshades.

A ragu recipe made with Italian sausage and bell peppers for a sweet and spicy twist on a classic.

This Southwest Chicken Quinoa Bowl is so easy to make and is a healthier take on a classic Southwest recipe!

This classic Italian Ribollita Soup recipe is made with tomatoes, pesto, fennel, zucchini and cannelli beans and served on a bed of spinach.

Next time you have friends over, surprise them with a new take on the typical cheesy classic by making this gourmet recipe that utilizes a mixture of sweet and savory ingredients everyone will love.

Vegetarian Buffalo Mac & Cheese made with gluten and dairy - free ingredients for a spicy twist on a classic recipe!

A twist on a classic cocktail, this Pomegranate Cosmo recipe makes a pitcher for easy entertaining.

Maybe it is my upcoming trip to Paris, or maybe its fall in New York (which happens to be in my opinion New York's best season) but right now I am loving cooking classic recipes that afterwards make you want to curl up on the sofa with a glass of red wine.

If you love gnocchi, but usually rely on a boxed or frozen version, then Mangini's cheesy and streamlined recipe for Potato Gnocchi with Sweet Peas and Gorgonzola Sauce will show you just how easy it is to make this classic dish from scratch.

Meet Allison Kave, the owner and chief pie baker at First Prize Pies in New York City, an artisan pie company that specializes in twists on old - classics and inventive, made - by - hand pie recipes.