Sentences with phrase «made other bread»

It's not the yeast as I've recently made other bread with it and it's been fine.

We have made your other breads and they were wonderful!

I have made other breads that were more of a moist dough.

Not exact matches

You likely deny evolution and global warming for no other reason than it makes you uncomfortable and hold science to the impossibly high standard of having to explain every conceivable mystery about the natural World before you will accept it, but some moron at a pulpit doing magic hand signals of a Sundaymorning is enough to convince you he is communicating with some sky - god and turning grocery store bread and wine into flesh and blood.

For they have taught that some receive it sacramentally only, to wit sinners: others spiritually only, those to wit who eating in desire that heavenly bread which is set before them, are, by a lively faith which worketh by charity, made sensible of the fruit and usefulness thereof: whereas the third (class) receive it both sacramentally and spiritually, and these are they who so prove and prepare themselves beforehand, as to approach to this divine table clothed with the wedding garment.

Jesus wasn't tempted to make bread for others, but for Himself.

(2) There is division of labor, defined relative to work: the one gives birth, the other tills, (3) There is the coming of the arts and crafts: no more just picking fruit and gathering nuts, but agriculture — the artful cultivation of the soil, the harvesting of grain, its transformation into flour, the making of bread, and, eventually, also astronomy (to know the seasons and to plan for sowing), metallurgy (to make the tools), the institution of property (to secure the fruits of one's labor), and religious sacrifices (to placate the powers above and to encourage rain).

thought by scholars to be the earliest, are such commands as these: «Thou shalt worship no other god»; «Thou shalt make thee no molten gods»; «The feast of unleavened bread shalt thou keep»; «All that openeth the womb is mine»; «Six days thou shalt work, but on the seventh day thou shalt rest»; «Thou shalt not offer the blood of my sacrifice with leavened bread»; «Thou shalt not boil a kid in its mother's milk.»

The bread and wine represented the sacrifice Jesus would later make on the cross for them and for others, so that their sins might be forgiven.

What I am trying to say is that the air, the sun, the lay of the land, the feel of what is going on here, make the inalienable right of man to talk, wrangle, and fight himself out of his daily bread seem somewhat beside the point; that may be what other sections have their mind on, but not this one.

«When I was making bread the other day, I thought of those five thousand people out on the hillside.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

My sister in low loved them, my mom loved them, my roommate loved them, 3 friends at the gym couldn't get enough, even my picky 10 year old nephew was mine the wiser that these were even healthy!!!! I've made key lime pie, banana bread, strawberry cake and various others but this is still my fav!!!

We've always thought it made good bread, and was useful for all the other usual kitchen chores - making roux, thickening gravies, making biscuits, breading meat and so on.

You make that so often, and if you don't have every other household chore on your list, baking bread can be so enjoyable.

It's found in wheat and some other grains and it's what makes that stretchy, doughy yumminess we love in bread.

Nuts are not taken into the bakery until all other breads have been made, and we shut down and do deep sanitation immediately after the nuts are used and before we start the next baking cycle.

This time of year, we're all up to our ears in it, throwing squash and zucchini on the grill every other night, making squash casseroles, baking zucchini bread, and pawning it off on our -LSB-...]

Many people, especially those in San Francisco, like to believe that this bread can be made no where other than San Francisco.

Now, Laffa bread on the other hand, I haven't made or even tried.

Sprouted breads are made with sprouted grains (wheat, barley and millet, among others) that are mashed, ground and added to bread recipes instead of flour.

Other days, I make chick»n nuggets by rolling them into seasoned panko bread crumbs and baking in a 350 - ish degree oven for 10 - 20 minutes - ish.

Instead, he would eat sandwiches made with thick slices of homemade bread, piled with a variety of cured meat, cheese, pickled peppers, olives, or just about any other type of vegetable.

And for most other breading, we use crushed rice chex (will be making eggplant parmigiana with it this weekend, and it actually tastes BETTER than any gluten - containing breading we've ever had.

I made Jim Lahey's no - knead bread the other day with self - rising flour instead of the bread flour that I normally used, it came out pretty well, could I do the same with these guys?

I have made a million banana bread recipes in my life... but honestly... this one was the one that will make me stop trying others!

They can be made from semolina, wheat flour, potato, bread crumbs or other similar ingredients.

I am from the west coast so I have never actually used it but I do know that White Lily flour has a lower protein content than other «all - purpose» white flours and that is what makes the difference in tenderness in biscuits, pie crusts and quick breads.

After making these, I honestly don't think I'll ever be able to eat a home - cooked burger on any other bread - like device ever again.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Make slices into the bread about 1 1/2 inches apart and then do it in the other direction as well.

I love being able to make breads that I would other wise have to buy; its the control really but also it just tastes better.

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

Because a handful of you asked me if you could sub another flour in my other banana bread recipes, I had to make this for us,.

And I am thankful that you still read my blog even though it is overflowing with bread recipes and other things made from ordinary wheat, spelt, and rye flour.

I made these yesterday and these, like all the other bread recipes of yours I've made, were very yummy!

Other than that, it's a classic vegan stuffing made with artisan French bread and filled with apples, celery, spices, and hazelnuts.

Anyway, it inspired us (among other things) to start making our own bread and pizza dough.

Already today I have made the silver dollar pancakes for breakfast, the Paleo bread for the rest of the week and have so many other recipes I can't wait to try!

Made this bread the other night and it didn't turn out good at all.

be making this bread more regularly now as others» just don't compare!

I made this white bread the other day — I was hesitant about the amount of salt, but I went ahead with it anyway, and next time I will definitely reduce it.

Hey Deb — I tried to make the white batter bread the other day and had mediocre results (I think I let it rise too long).

Not only will he EAT this bread — he wouldn't eat the other gluten - free breads I was making — it is actually giving him the ONE thing he needs most — PROTEIN.

Add 1/2 teaspoon xanthan or guar gum per cup of flour blend to make cakes, cookies, bars, muffins and other quick breads.

What makes one better than the other: for example glass vs. the aluminum bread pan.

I do have a really decent sourdough pizza crust going lately but given this dreary, cold, late winter season, my own personal need for comfort foods in the way of pancakes, and past history of pancakes making quite the meal to share with others, this quick little bread - based meal is one I hope you get the time to make.

Hi Elana, Made this bread the other night and it is so wonderful!!.

I made these gorgeously moist muffins, and I'll be trying bread and pizza dough and cakes and all sorts of other spelt goodness very soon.

The second time I made the bread, I used room temp eggs, and no other changes, and the it came out great.