Sentences with phrase «made out of bread»

made out of bread... everything is so cute.

This yummy snack is essentially made out of bread.

One of the most moving sections of the movie addresses her devotion to her Uncle Anoosh, a former political prisoner who comes to stay briefly with the family: He gives her a swan made out of bread that he made during his imprisonment.

Not exact matches

If you are giving a talk at a bread - making club or a nuclear symposium, know that this rule of presentations still works because we tend to tune out from anything after seven minutes.

«The good news is that people here make pretty healthy salaries, so I don't feel that I am taking bread out of anyone's mouth,» Gerard says.

this is th stuff that makes us relize why we should call god direct, and take the crazy middle man out of the equazsion, and why i strongly belive that their ride on the escalader to heaven is gonna be 20 feet short, but the fall back will shurly be more exiting and faster for them.only a person out of level would even say they belong to this chapter of belive.we have to stop breading dumb with dumber, ya can't fix stupied

The law did not require that the landowner harvest all the grain, and then to provide for the poor, take a portion of the harvest, thresh it, grind it, make bread out of it, and deliver it to the poor.

Relying on intelligence dossiers prepared meticulously by his UDR commanders, he prepared intensively, making several dry runs by following the bread delivery van in which Hackett would ultimately die; he blocked out the reality that the target might be a family man with a pregnant wife and child awaiting his return home from work; he avoided reading the papers or listening to TV reports over the next days, because the stories tend to make a real human being out of what had to be thought of only as «the target.»

Out of pity, he made a meal for all of them from a few pieces of bread and fish.

31 Do not listen to Hezekiah; for thus says the king of Assyria: «Make your peace with me and come out to me; then every one of you will eat of his own vine, and every one of his own fig tree, and every one of you will drink the water of his own cistern; 32 until I come and take you away to a land like your own land, a land of grain and wine, a land of bread and vineyards, a land of olive trees and honey, that you may live, and not die.

It is because of this that he emphasises that we should «shun idols, guard our eyes from «vanities / nothings» (pp. 44, 48) so that we can «adore the God of Jesus Christ who out of love made himself bread broken, the most effective and radical remedy against the idolatry of the past and of the present.»

Having then secretly made ready this habit, while her parents thought to have married her, her father having promised her to a rich French merchant, she prevented the time, and on Easter evening, having cut her hair, put on the habit, and slept a little, she went out of her chamber about four in the morning, taking nothing but one penny to buy bread for that day.

Satan tests Jesus» faith, asking him to make bread out of stone and jump from a cliff, but he refuses each temptation and returns to the Sea of Galilee to begin his ministry.

An ad uploaded in a make - your - own - Super-Bowl-ad competition featured a priest swapping out communion bread for Doritos and wine for Pepsi - which owns Doritos and sponsored the contest - in hopes of boosting church attendance.

What I am trying to say is that the air, the sun, the lay of the land, the feel of what is going on here, make the inalienable right of man to talk, wrangle, and fight himself out of his daily bread seem somewhat beside the point; that may be what other sections have their mind on, but not this one.

«When I was making bread the other day, I thought of those five thousand people out on the hillside.

Maybe it's making for «no straw» in your drink when you go out, bringing your own bags to the grocery store, getting coffee or a smoothie in your own cup / jar, bringing your own silverware when you're out and about, switching from paper to cloth napkins, buying bread from a local bakery or making it yourself instead of buying in plastic, switching to a menstrual cup or washable cloth pads instead of disposable, there's so many different ways to produce less waste.

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

The Thermapen Mk4 comes in a range of colours; it has a clear digital read out (and a sensory backlight) and efficiently determines the temperature for meat, bread doughs, jams and caramel making.

line a bread pan with parchment, making sure you have a slight overhang to make getting the loaf out of the pan easier

I'm nearly out of Better Batter, and I had a photo shoot today and had to make multiple loaves of GF beer bread in the last few days to perfect the recipe, and I was in serious danger of getting stuck without enough flour.

I love making a bruschetta out of them, and then dabbing a bit of goat cheese on toasted french bread!

I make our own bread and when that loaf comes out of the oven, oh I could make it disappear faster than you can say «gluten free».

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

I just made this bread today, using regular flour instead of bleached flour and it came out so moist and perfect.

This is by far the best healthy banana bread I've ever made And very good advice about not taking the bread out of the oven before it's definitely completely cooked through on the inside.

I made Jim Lahey's no - knead bread the other day with self - rising flour instead of the bread flour that I normally used, it came out pretty well, could I do the same with these guys?

When I get the urge to make banana bread, a smoothie, whatever banana thing I want, I just get them out of my freezer.

Around here we like eating our blackberries straight out of hand, but also enjoy them on salad, made into a syrup or jam, in breakfast cookies and in quick breads and muffins and in Lemon Berry Donut Holes.

I have eaten there twice since I moved here and they make a fantastic appetizter plate that has two kinds of housemade pate, chow chow, and is served with fresh out of the oven french bread and walnut raisin quick bread.

Making garlic bread out of it?

Another inspiration to take my starter out of the refrigerator, feed it and make some bread, pizza and pancakes this weekend during our cool spell in the N.W..

One of the first things I set out to make was a nice zucchini bread.

Figure out how to make a edible round, rustic, primarily whole wheat, sourdough loaf of bread — eh, not yet... But, I have to admit, I did kind of quit trying after a while...

We were running low on cinnamon bread and out of breakfast burritos, so those got made as well.

I made myself a mean sammich with some maple bacon and sour dough bread the day after I grilled this bad boy and it was out of this world great!

There will be a delicious crispy, cheese «crust» on the top and along the edges of the spoon bread that make it irresistible from sampling right out of the oven.

I made them just for the pleasure of seeing my dough ferment correctly and rise and each time my bread turned out successfully, I wanted to do it again.

I like to serve this dip like it is spinach dip by making a bowl out of a large round bread loaf.

During the winter months i love making bread — there is nothing as awesome as warm fresh bread out of the oven with some real butter on it.

But I urge you to try making a nice, crusty - bread sammy out of this.

There were also various salad dressings, fresh bread and tortilla chips to round out the menu, and I made a dozen hot dogs for the little kids and served them with a platter of watermelon sticks.

When making breads, it tends to be «gummy» and needs to sort of dry out a bit after baking if that makes sense.

I made it today with sweet potato instead of pumpkin, and I left out all the spices and the sweetners because I wanted a savory bread to go with fried eggs.

But, while making a failed batch of pumpkin bread over the weekend, I ran out of honey and needed another sweetener.

Christine, I make this bread with 4 eggs instead of 5 (see my comment why) but worked out how many calories, fat, protein and carbs are present in every loaf.

Panzanella may have been born out of frugality to make use of day old bread, but in my case, I couldn't wait for my freshly bought baguette to age, and I did not care to toast my bread either.

Not only did I made a bunch of bread, but I've also tried out tortillas and a breakfast pizza and all was delicious!

I've made this bread twice, and it was super good, but the first time I made it it turned out an inch thick, and the second time, it rose to the top of the pan, but was flat and pockmarked with bubbles.

As an example of a work based on substitutions, today I am sharing with you a quick - bread that I made for breakfast one weekend, adapted from two awesome recipes that I saw come out at around the same time.