Sentences with phrase «made out of butter»

Not exact matches

Between rifles, permits, ammunition, gas (to drive out of the burbs and into hunting territory) tents, camo gear, food / beer for the hunting trip, extra electricity to run the freezer etc, how can all this truly be cheaper than doing what most poor people in the cities do most of the time — fast food and making do with cheap grocery store food like peanut butter sandwiches.

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

Ever since I've been slowly eliminating not so healthy things such as butter out of my diet, I've had it on my mind to make a healthier version of Muraveynik one day.

One problem I still got, is that when making hazelnut butter it always turns out crumbly instead of smooth... Any tipps to avoid that?

Hi Ella, I made these the other day but only had Almond butter instead of Cashew, and just regular dates instead of Medjool ones so I feared the worst, but they came out great!!

A drizzle of melted butter and honey gives these the characteristic Pom Bakery moist surface and makes the corn flavor positively sing out.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

and me excitedly whipping the living you - know out of the butter and powdered sugar because I couldn't make that frosting fast enough.

I added a tablespoon of some cashew nut butter I made, and injected them with homemade salted caramel sauce after scooping out the cookie dough.

In the summer, we often make chocolate peanut butter soft serve out of frozen bananas (seriously, 3 simple and healthy ingredients!)

So, in honor of Elliot luring E.T. out of the forest with Reese's Pieces (peanut butter candies), I made peanut butter ginger apple cookies.

It was a bit of an experiment for me because the easy way out is to use a pre-mixed all purpose gluten free flour (like I did with the peanut butter cookies I made here), but today I wanted to try something different.

I just made these, and could not control myself and had to have one straight out of the over (with a pat of butter of course;]) and all I can say is WOWWW these are incredible!

Although I did adapt it to what I had on hand, and I reduced some of the ingredients to make it healthier — I left out the oil and butter completely, and reduced the Swiss cheese to just 2 ounces, used egg beaters instead of eggs and only used 2 slices of bacon.

And just as he doesn't make a walnut butter because he hasn't found a variety he loves, or only uses Sicilian sea salt because the domestic offerings aren't of the quality he's looking for, it's Overbay's concept of the right «fit» that drives what goes out under the Big Spoon label.

Apple season has finally arrived, which means it's time for apple pie, apple cider, and a better excuse to eat peanut butter out of the jar (using an apple slice as your spoon makes it healthier, right?)

Having a few days at home caring for my ill wife, I've made your Belgian Chocolate Cakelettes and the Roasted Pear and Chocolate Scones in the last 24 hours, and I ran out of butter.

But of all the unique and wonderful dinners we've made, one of the stand - outs is our sweet potato gnocchi with Italian sausage in a brown butter sage sauce.

During the winter months i love making bread — there is nothing as awesome as warm fresh bread out of the oven with some real butter on it.

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!

And they make use of a great shortcut: Baking Mix (like Bisquick), which cuts down on the butter needed and ensures they don't flatten out too much as they bake.

I made them without the paprika butter (never heard of it before) and they still turned out great!

6 sticks of butter, 12 egg whites and sugar makes this silky, light, heavenly confection that I just want to eat out of the bowl!

Add the brown sugar, salt, half of the browned butter, vanilla and egg, stir well and make sure all the lumps are out of the brown sugar.

Check out Home To Make Homemade Almond Butter, Crunchy Cacao Nib Chocolate Almond Butter, Vanilla Maple Cashew Butter or my Clean Eating Cookbook with an entire chapter of 20 healthy, clean eating staple recipes like this one that you will love!

And, if you'd rather individual, smaller peanut butter cups, make sure you check out my Healthy Peanut Butter Cup recipe, which is what this recipe was based obutter cups, make sure you check out my Healthy Peanut Butter Cup recipe, which is what this recipe was based oButter Cup recipe, which is what this recipe was based off of.

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

Dairy - free: I used to make this recipe with a mixture of unsalted butter and oil, but over the years I've swapped out the butter for oil and found that I liked the cake even better.

I thought to myself, well... if that 2 pounds of nuts makes the same amount of peanut butter I would normally get out of the Adams jar then that would be cheaper since I usually pay 6.99 for the already made stuff.

I almost always make my granola with coconut oil but this photographed batch was actually made with melted butter... because I discovered too late that I was out of coconut oil.

You made those treats look so good I went and got the peanut butter and just scooped it right out of the jar!

But pasta covered in a sauce made out of peanut butter — I don't think most kids would turn that down.

Essentially the same method as tossing with a sauce, I was just making my own sauce out of butter and spices.

Please don't change anything about your site... it's what makes me so gleeful when I pull my (now famous) peanut butter cookies out of the oven and proudly exclaim «They're Deb's recipe!».

I made mine with oil because I'm out of butter and oil worked fine:)

David and Lara: I tried making this yesterday using only 125 g of butter, since I'm using French butter, and the toffee didn't come out right — it was too grainy, and never melted properly in the oven.

Unsweetened means that there is no sugar or sweetener listed in the ingredient list, and while I think Jiff may make a peanut butter without sugar, standard Jiff contains a lot of sugar, and will likely make this cake turn out waaaay too sweet.

I was out of almond butter, so I used tahini when making this recipe and topped it with cilantro - it tasted amazing.

And making little peanut butter and jelly sandwiches out of these cookies is so adorable, and so elegant!

One of the things I love most about this is they are made with whole wheat flour and have no butter — that cancels out the sugar and the candy, right?

After freaking out about the possibility of being allergic to wheat or eggs or even butter (is there such a thing as an allergy to butter), I finally make it to the doctor's office.

I wanted to make them again today and just found out that I was out of peanut butter, so I felt a little bit experimental and used smooth Speculoos (450gr) of it.

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

I wanted to make my friend some banana bread (her fav) but was out of butter so I had to freeze the bananas until I felt like trekking to the store.

If the mashed potato recipe they're accustomed to is the traditional one made with milk and butter (as opposed to one decked out with cream cheese, sour cream, and lots and lots of butter), I think you'll do just fine.

You had my eyes bulging out of my head when I read «peanut butter whipped cream»!!!!! I can't wait to start making all these different flavors.

Cookie butter is made out of crushed gingersnap cookies and flavored with cinnamon.

I spent most of it in the kitchen making cookies, granola bars, ect... (Banana Oatmeal Cherry Cookies)(Peanut Butter Banana Granola Bars) FYI — I have ripe bananas coming out of my ears.

It's a genius idea that takes a lot of the hassle out of making apple butter, I'll be doing this again soon!

-LSB-...] was getting really tired of trying to dig the rock - solid oil out with a spoon, so after finding this whipped coconut oil body butter recipe by The Nourished Life, I immediately took out my mixer and made a batch.