Sentences with phrase «made out of cake»

Each of the game's areas are based on themes, such as one made out of cake and candy.

In Super Paper Mario, it can be made by Dyllis of Flopside who makes it out of a Cake Mix and a Lovely Chocolate.

Not exact matches

Figuring out the answer to these three questions makes choosing which networking events to attend a piece of cake.

I mean, I can make a cake, but I can't cause water, flour and sugar to materialize out of thin air.

Here is a (lighter) version of a cake most Russian cooks have up their sleeve — Ant Hill — named for its appearance, fairly simple to make, and out of this world delicious.

Mine turned out kind of cake like, really fluffy not flat like yours look, any ideas how to make them less cake - like and more chewy cookie??? And do nt worry they still tasted amazing ha!

I just made this cake and was wondering what the turn out of the cake is suppose to be, so I know what finish I am looking for?

I cut in half and made a 1/2 round layer cake out of it, but it is the best carrot cake I have tasted.

Hello — I actually just made this cake and took it out of the oven a few minutes ago.

i want to make a cake out of a cake mix, but the instructions ask for three eggs.How can i overcome this difficulty:?

To Heidi regarding making the cake denser: Leave out the whipping cream and use 1 cup of the sour cream and add 2 egg yokes.

I wanted to get them done and out of the way because I have to make about 200 of them for a wedding and I am also doing the cake.

Do make sure you cool the cake in the tin as it will be very fragile when it comes out of the oven.

I was so excited to make this cake for my moms birthday tomorrow because its her favorite and she asked for it... I followed the recipe to the T. Everything tasted delicious but when after I cooled the cakes and took them out of the pan they crumbled to pieces... sigh...

I am going to make the cake again and use 1 - 2 cups of blueberries and just fold them into the batter, it should come out fine.

I don't mean to make light of your situation (with the power being out and all) but just trying to imagine you sitting there in the dark with a candle and a huge cake typing away just made my morning.

First of all went back to look at the two cakes you made both were out of this world wonderful — but I would have had a piece of the chocolate — lucky mom!

Before we get started though, let's get this out of the way — home made ice cream cakes are not cheap.

It obviously means I bought 20 aubergines I baked 10 aubergines to freeze the flesh, I made this recipe above out of two ones, tonight's dinner was a polenta - aubergine casserole, and I plan some aubergine cakes for tomorrow but what am I doing with the leftovers??

I made your applesauce recipe to use in the cake and it turned out so moist and rich... it's really the epitome of a fruity, spicy fall dessert.

Dairy - free: I used to make this recipe with a mixture of unsalted butter and oil, but over the years I've swapped out the butter for oil and found that I liked the cake even better.

Frozen fruits and vegetables are an easy way to combat the cost of «out of season» product, such as blueberries in November for a must - make Blueberry Buttermilk Bundt Cake!

I have seen parents go all out making dipped cookies, marshmallow pops, cake pops and lots and lots of cupcakes.

Place 1 completely cooled cake on a cake plate (or make one if you don't have one out of cardboard and foil).

May be this is the one to make me buy a bundt tin and have a go — always been too frightened that the cake won't come beautifully out of the tin!

My friend from the Philippines makes a cake out of yucca but I think there is dairy in it.

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......

Cake pops are one of my favorite recent food trends, not because I think they taste all that much better than regular old cake, but because once and a while we all make that cake that doesn't rise or come out just how we planned and won't serve to people but can't bear to throw aCake pops are one of my favorite recent food trends, not because I think they taste all that much better than regular old cake, but because once and a while we all make that cake that doesn't rise or come out just how we planned and won't serve to people but can't bear to throw acake, but because once and a while we all make that cake that doesn't rise or come out just how we planned and won't serve to people but can't bear to throw acake that doesn't rise or come out just how we planned and won't serve to people but can't bear to throw away.

Also this week: prep for upcoming class, work on garden, harvest / preserve rhubarb as needed, get back into walking after being a sicky last week, make kimchee, finish GFCF cake packet, work 15 hours typing data entry (at least — 20 would be better, but doubt I can do that much), and work on getting clothes that are too small out of the girl's closets — maybe... We will see how much of that gets done, but it's good to have a goal!

Unsweetened means that there is no sugar or sweetener listed in the ingredient list, and while I think Jiff may make a peanut butter without sugar, standard Jiff contains a lot of sugar, and will likely make this cake turn out waaaay too sweet.

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

I normally don't like to make HYOOGE deal out of the nutritional information of recipes, but 110 calorie cake bars?

I am making this cake for my mom's birthday tomorrow:) Just pulled one round out of the oven.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

The intense chocolate flavor of the airy, warm cake and the smooth, hot, creamy molten chocolate center makes the differing textures burst out and kiss you ~ right on the lips!

After picking out a book, she joins Trisha in the kitchen, where they make a wine - inspired menu of Rotini with Chicken Marsala Ragout, Red Wine Chocolate Cake and Beth's Arugula Salad with Sparkling Wine Vinaigrette.

I have wanted to make this cake ever since I bought his book «Fruity Cakes», but you know, there are also hundreds of other recipes that I wanted to try out!

A lot of people make a honey cake, but as Kenny pointed out, it's not the best of cakes.

Lest you should think all my summer kitchen experiments turn out lovely and delicious, let me share a picture of my second oldest's strawberry birthday cake that I made in early July...

I even used Greek yogurt in this cake to make it a little more healthy haha... but really I actually ran out of sour cream otherwise I would've used that.

I'd like to make a 1/4 sheet cake out of your recipe.

I recognize that I will never ever eat a dessert made out of Oreo Coookies again as long as I live and I probably won't ever be the type of mom who makes a three tiered «Oh The Places You Go» themed birthday cake, but I love to look at the pictures because they are fun and cute and beautiful, and then I take that inspiration back to my kitchen and set out to prove to the world that you don't need food coloring, bread crumbs or sugar to make food look cute and fun.

I really wanted to know how to make your Carmel cake it's reminder of my aunt C's Carmel cake when ever me and my father would go to his home in Georgia our aunt would make this cake she now have pass on so have my father but when I saw this cake it reminded me of when my aunt use to fix this for us it look so good thanks for sharing it means a lot I will let you know when I try and make it how it turn out for me again thanks

And if you don't want to, or don't have time, you can certainly pick one of the cake layers, double it, and make a regular double layer cake out of it.

Love this tip for making sure your cake comes cleanly out of the pan.

It balances out the sweetness of the cake and makes all the difference.

I just made these (out of the book of course — my copy is already spattered on the pages for blueberry cornmeal cake and these caramels) and the smell in my kitchen is divine — can't wait to try them!

I enjoyed reading your watercress soup AND orange cake posts back - to - back — evidence of that split personality of yours; — RRB - Just ran out of watercress, but for sure I'm making your soup when I have more.

When I was living at home as a teenager, I always decorated the Easter Simnel cake with chocolate nests, sometimes made out of cornflakes and sometimes out of shredded wheat.

But my whole family and a number of friends have tried and raved, so I am going out on a limb and hoping it tastes as good assembled as it did on the back of a spoon when I was making it My blender honestly did die a bit in the making of this cake, but I have lamented here often that raw desserts can be tricky in my kitchen.