Sentences with phrase «made out of coconut»

It's packed full of flavor from a generous handfuls of fresh herbs, garlic, ginger, shallots, and the most delicious sauce made out of coconut aminos, fish sauce, and lime juice.

They taste good (if you like coconut) although the texture feels a bit like thick paper and they feel a bit greasy, but it's because they're made out of coconut and doesn't interfere with the taste.

Cocopeat is a natural fibre made out of coconut husks.

Cocopeat is a multi purpose growing medium made out of coconut husk.

It is a greens drink made out of coconut water crystals, ashwagandha, and turmeric, which are two of nature's really powerful botanicals for naturally balancing hormones.

Latest indulgence was cookie dough ball made out of coconut butter and coconut oil — amazing!

So why isn't everything made out of coconut flour and should we start eating it by the spoonful immediately?

They're made out of coconut, almonds and fried after all.

This pastry though, made out of coconut and almond flour, is more biscuity and way more flavoursome.

I am in China but this is the first time I have heard of whipped cream made out of coconut milk (just trying to buy regular dairy cream in China is a nightmare in logistics) and I have bought numerous containers of coconut milk here.

Best of all, it is made out of coconut flour!

Have you seriously seen Silk's brand of eggnog made out of coconut milk??

I like much healthier spread made out of coconuts.

Not exact matches

Goodman's development costs — paid for with profits from the sale of his apartment — totaled about $ 30,000; around one - third went toward prototypes that also included a scoop, made of flexible stainless steel, that scrapes out the coconut meat.

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really well.

Have since checked out your blog and today made some banana pancakes (minus the bananas as our small town in rural Thailand had mysteriously ran out of them) but used coconut milk and blackberries instead.

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

I tried to save my mixture by adding lots of coconut and making bonbons but even as I was making them the fat was squishing out between my fingers as I was forming them into balls.

I made these with oat flour instead of buckwheat, coconut nectar instead of maple syrup and white sweet potatoes instead of orange ones (only ones available where I was in South Africa) and they turned out DELICIOUS.

I'm just looking at making the coconut Thai curry out of your book, but I can't have soya.

It came out great, exactly as written (the only sub I made was that I only had 1 cup of unsweetened coconut, so I added a 1/2 cup of sweetened coconut and decreased the sugar by 1/4 cup).

The coconut is actually used in the form of coconut flour, which makes sure this breakfast bake comes out light and crispy.

*** i was out of almond & coconut milk on one of my many attempts at baking this, so i used 1/3 c water mixed with 1/3 scoop vanilla protein powder and mixed it in a shaker bottle to make my own «vanilla milk»... it worked great!

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!

i have lots of organic shredded coconut and would like to now if i can make fruit leather out of it..

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Long long ago, I made 3 - Ingredient Energy Bars (more like bites), and last May, Linda gave me a bag of Apricot Coconut Bites that she found at a Cost Plus World Market while she was out in California.

My son also makes a fabulous shampoo out of 1/3 cup Dr. Bronners liquid soap, 1/4 c. coconut milk, and 1 tsp nut oil (he uses walnut).

I had to make two adjustments to the recipe: I could not find creme de coco or coconut extract here in the UK, so I reduced a can of coconut milk and sugar to 1 cup and used that instead of the creme and the 1/4 c of water, and it came out to the right consistency.

I almost always make my granola with coconut oil but this photographed batch was actually made with melted butter... because I discovered too late that I was out of coconut oil.

So I went to my kitchen to make this bread (again because I LOVE it) and thought I had run out of coconut oil.

I saw one question that was brought up, that said that almond flour and coconut flour are used for different reasons and connot be interchanged, so is there anything out there that can be used in replace of coconut oil, coconut flour, coconut aminos, and coconut crystals that will still make the recipes come out good?

While it simmers prepare the coconut cream by scooping out the fat from the coconut milk and combine the rest of the salt and horseradish, stir and taste (make sure it is to your salt and spice liking!)

When I went to make them again, I was out of coconut milk.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

I would run to the kitchen and make these delicious morsels right now, but I've only just run out of coconut sugar, boohoo.

I do eat a high - raw diet but I'd try one of those Coconut Ceviche spoons anyday Check out our Raw Mexican Coconut Ceviche, very fun to make and tasty, thanks again!

To make the coconut whipped cream, scoop out the solidified coconut cream from the top of the can (leaving the water behind) and place in a bowl.

I'm making this again with the leftover ingredients (a BIG can of mango pulp) but I'm out of milk so I'm substituting coconut milk.

I am plum out of almond flour, do you think I can make these with coconut flour?

You can repeat this process one or two more times, just to make sure you get the most out of your coconut.

-LSB-...] was getting really tired of trying to dig the rock - solid oil out with a spoon, so after finding this whipped coconut oil body butter recipe by The Nourished Life, I immediately took out my mixer and made a batch.

And since some of us are lactose intolerant I subbed out heavy cream for a can of coconut milk + a little almond milk to make the correct amount.

1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped

To all cookie lovers out there here there is an amazing vegan oats cookies recipe made of cranberry and coconut.

To make the whipped cream, open the can of coconut milk and scoop out the top layer of solid coconut cream into the bowl of a stand mixer (sidenote: save the remaining coconut liquid for smoothies!).

Yesterday morning I got up at 6:00 AM so I could make Heidi Swanson's baked doughnut recipe and deck them out in true «Erin style» with oodles of pink icing and coconut.

With some of the dough, I added Andes mint pieces and then with more of the dough (it makes a lot, I tell you, especially small cookies) I added some toasted, unsweetened shredded coconut and topped them with a Hershey's Coconut Crème Kiss as soon as they came out of thcoconut and topped them with a Hershey's Coconut Crème Kiss as soon as they came out of thCoconut Crème Kiss as soon as they came out of the oven.

In a high - speed blender, add the coconut milk, scraping the entire can to make sure you get all the coconut cream and milk out of it.

I think the coconut flour works fine but I make a roux out of it.