Sentences with phrase «made out of heat»

Another view of the shed, made out of heat - treated ash.

The panoramic glass roof in the Jaguar XJ gives everyone a full view of the sky above and is made out of heat - reflective glass that can filter out UV rays.

Ramekins can be made out of any heat - proof material, and are most often made out of porcelain, pyrex or something similar.

This fire pit has a specially crafted base that's made out of heat - resistant steel.

Material: All of these are made out of heat resistant plastic.

Not exact matches

That vision of better is spelled out in applications for 30 patents across an array of goods — including EcoRock, a gypsum drywall alternative made of recycled waste that cuts manufacturing emissions by 80 percent; and super-energy-efficient windows that reduce emissions from heating and cooling up to 40 percent.

The rings can resist heat up to 446 degrees Fahrenheit / 230 degrees Celsius, are made out of 100 % BPA, phthalate and lead free and FDA approved silicone, and can easily be hand washed or thrown in the dishwasher.

Use language appropriate to the visitor based on the target audience Heat maps show an F pattern is used when scanning content, so using bold headings and sub-headings to make it easier to scan and break up a copy Change paragraphs to bulleted lists Put the main point first (inverted pyramid) Use personal pronouns Put yourself in the place of the visitor and consider questions the visitor may have, then get to the point with the answer Add links, if appropriate, to keep the visitor engaged on your site and to keep them from searching elsewhere Name links (and anchor text) in a way that the visitor will know what to expect when they click Find out what keywords visitors are searching for to reach your site and write with these keywords in mind These tips are a great starting point for anyone wanting to optimize their website content.

Most of the New Year Resolutions we make revolve around living better, heating healthier and working out more.

What useful material is a stick of wood, he seems to say, You can cook your meals with it, you can heat your house, and, if any is left, you can make a god to which you may pour out the deepest aspirations of your soul!

Incidentally, the quality of mind and character of this journal's senior editor, Reinhold Niebuhr, that makes the deepest imprint on younger followers is the contempt he shares with John Milton for «a fugitive and cloistered virtue, unexercised and unbreathed, that never sallies out and sees her adversary, but slinks out of the race where that immortal garland is to be run for, not without dust and heat.»

I still make the stop at the donut counter a highlight of my outing; so it only makes sense to bring back a bag or two of freshly picked apples to make my own fall treats to scent up my kitchen, along with some fresh - pressed cider to heat and spike with cinnamon.

I think the best part about them is you can make them fresh or you can make them ahead of time and heat them for when you or other family members are rushing out the door.

When needing to get the popsicles out of the mold, you can run the cup under hot water like a normal person, real quick like, and pop it out that way or you can go action movie status like me and squeeze the cup, using the heat of your hand and shooting it out, making people jump.

Due to the heat and wanting to keep the house cool, we opted to leave candles out of this arrangement and firmly believe we made a great choice.

I understand that there are various ways of getting the oil out of the seed (high heat, chemicals, etc) that make a big difference in the quality of the oil.

The absence of spicy heat makes it the perfect snack to balance out the Pitta dosha which is commonly fiery and «hot» in its inherent characteristics of competitiveness, irritability, and the physical symptoms of skin rashes, inflammation and hypertension when in an unbalanced state.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

I first made these with quick pickled thai bird chilies, which I thought would tame the heat, but it didn't make much difference, so I've left that out of the recipe.

As a tip, I've been making granola with applesauce instead of oil (and often leave out sugar too...) enough that it makes a thick almost batter in the pan — the down side, is that it takes about 90 minutes at low heat to cook.

In place of shutting the oven off completely, we'll just reduce the heat to 170F, which will give you the freedom to check the roast's temperature periodically with an instant - read thermometer to make sure you pull it out of the oven right when it's ready.

I left mine in the broth to cool after removing it from the heat but when I'm in a big hurry to get out of the kitchen, I just simmer it a little longer to make sure it's completely cooked.

I make the sauce as is an then play with adding cayenne and black pepper until the heat balances out the sweetness of the sugar and tomatoes.

The heat from the peppers is mellowed out by the cooking, but the confluence of the bite of the pepper and the umami of the beef make these stuffed peppers truly addictive.

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I followed recipe except I swapped out one of the cans of diced tomatoes with a can of Ro * Tel and it was just enough heat to warm you up and make your nose run.

The key combination of high heat to bring out the natural sweetness and nuttiness in the crucifer plus just the right amounts of garlic, lemon, and Parmesan cheese makes this broccoli one of our favorite roasted vegetables ever.

The best part about making a big batch of soup is that it is so nice to be able to heat some up after a long day out and call it a night!

I made Whole Foods 365 whole wheat linguine (instead of using Asian noodles) and made Barbara's Five Heap sauce - with a bit of a twist - out of: 1T crushed sesame seeds, 1 T sesame oil, 2T peanut oil heated with chopped green onions, crushed red peppers and ginger, 2T water, 2T soy sauce, 2T rice vinegar, 1/4 t chili oil.

The time for the oil to heat before you start, plus the time to cook the batches, plus the time to wait for the oil to reheat in between means you'll want to mark out over an hour to make a decent sized pile of chips.

However, my wraps are usually soft as soon as I take them out of the pan, which makes me think that keeping the wraps on the heat for too long was the main problem.

1) I sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over top and mixed in.

I also wish I had some hot salsa lying around instead of medium - the cream cheese really took the heat out of that salsa and made it pretty mild.

Turn the heat to medium and slowly pour 1/4 cup of the milk into the spices, stirring constantly until the sweetener has dissolved and all the spices are mixed together, making sure to press out any lumps with the back of your spoon.

Bring the mixture to a slow boil over medium - high heat, whisking the dickens out of it, making sure to scrape the bottom and corners of the pans with the whisk.

Make the salted caramel: Spread out the sugar evening in the bottom of the skillet and place over medium heat.

For Potstickers: Heat a large skillet on medium, drizzle 1 teaspoon of sunflower oil (or other neutral oil) and, once hot, place a few dumplings to the skillet, making sure to space them out so they don't stick together.

It's like, legit summer weather here in NJ — complete with lots of sun, thunderstorms that leave that great «it just rained» smell, and enough heat to make it seem totally reasonable to go out for ice cream instead of having a real lunch.

WELL i am till trying, ordered in a good stand mixer, use the paddle beater use 9 × 5 pan got a new oven thermometer to make sure oven calibrated right, thermometer to test doneness of bread proofed the dough no more then 20 minutes left bread in oven turned off for awhileafter testing over 200 before getting out bread still didnot raise as high as yours did but it was above pan tested water heat for yeast etc and bread still fell, i have tried this several times and am abt at my rids end what i could be doing wrong

The addition of the chipotle peppers help make this a star recipe, but if you're scared of the heat, you can definitely leave them out.

Take the pan off the heat and, in a small cup, mix the cornstarch with the 1 and 1/2 teaspoons of cold water and stir this paste into the pan of blueberries, making sure you scrape every last bit out.

Check out our entire line of sauces for a flavor and heat level that makes every meal a new adventure in taaasty!!

You're going to grill soy - sambal - marinated pork skewers and scallions, and since it's going to get hot though (it always does), I made this High Heat Coping Mechanisms playlist (chilled out and free of charge) to keep you cool (maybe).

And because of its nutty flavor, hemp seeds make a great substitute for people with nut allergies — you can dry - toast them over low heat to bring out even more of that nuttiness.

What makes dough flaky is bits of cold fat, separated by flour, hitting the hot oven, expanding in the heat, and puffing out the flour around them.

The day is heating up as the riders make their way along the Last Chance - Deadwood Trail, over which millions of dollars in gold were once packed out by mule trains.

I mean, this is the Heat's game plan: make the game as choppy as possible to prevent any sort run by the Sixers, because the Heat are one of those teams that do not (normally) have the ability or firepower to dig out of double - digit deficits.

Saunders, by contrast, is burdened by years of playoff failurein Minnesota (his Timberwolves made it out of the first round only once innine - plus seasons) and the memory of last year when, in his first season, his64 - win Pistons lost in the Eastern finals to the Miami Heat.

When the horn sounded again, Rondo was the first Celtic out of his team's huddle, walking past midcourt alone, because he wanted the Heat players to see that they couldn't knock him out and he was going to make them pay.

Mertesacker is making a habit of coming out post-match and saying the blunt statements fans want to hear when the team loses, but his leadership in the heat of the battle is nowhere to be seen.