Sentences with phrase «made out of juice»

the real icees are not made out of juice.

Not exact matches

Oops: The $ 400 juicer which raised $ 118 million in funding from the likes of Kleiner Perkins and GV might not be so impressive, Bloomberg reports: Investors just found out they can make juice by squeezing the company's produce packs with their hands, no $ 400 machine (already a drop from the original $ 700 price tag) required.

They started to make creative juices concoctions out of their homes, buying all of the produce from natural grocery markets at full retail price.

(I avoid referring to God as He, because God, containing all things, is so much more than male and / or female) I, too, called out from the depth of despair and was surprised to immediately receive an answer, and an instruction, tailor made for me, which I won't detail here; though I'd love to sit down with all of you and buy a round of beer, kosher wine, juice or whatever and chat some more.

There was a minister who, having run out of communion juice, rummaged around his cupboards the night before his service until he found some juice crystals and made the juice and filled the little thimble cups and put it aside until morning.

Not only did that effort take all the juice out of teaching, making the course a dull business for all of us, but I could never quite allay the students» suspicion (and mine) that I was still covertly an apologist for Christianity.

That's a tough one, it changes with the seasons really, friends tell me I make some mean Sri Lankan inspired Curries and Broths, I would also say vegetable Juices and Smoothies (I've been focusing heavily on non fruit based juices lately) I recently finished my book which comes out Jan 2016 and had to recreate 150 of my recipes over 2Juices and Smoothies (I've been focusing heavily on non fruit based juices lately) I recently finished my book which comes out Jan 2016 and had to recreate 150 of my recipes over 2juices lately) I recently finished my book which comes out Jan 2016 and had to recreate 150 of my recipes over 2 days!

I made this with boneless, skinless thighs and used freshly squeezed lime juice instead of lemon juice because that's what I had on hand, but it came out beautifully and made a perfect sauce.

The addition of crushed pineapple with juice makes it so moist and the hint of nutmeg really brings out all of the delicious flavors making it the perfect treat.

I just made these popsicles yesterday and put in the full amount of black pepper but subbed out about 1/3 of the lime juice for a splash of tequila.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

I hate Nutmeg, so left it out as such, but chucked in a good bit of home - made Vadouvan spice - mix (see for example Pinterest for recipe) and also added grated peel and juice of one (small) orange.

I made the mistake once of drinking beet juice after I'd already worked out.

But even then the recipe itself is gross, the lemon juice made the strawberries gross, that is also probably from them being out of season too.

I got to make some yummy, raw flaxseed and juice pulp crackers out of a few different seeds and veggie pulp.

It's tempting to serve it up as soon as the chicken is out of the oven, but waiting allows the juices to seal and makes for more tender fall off the bone meat.

Trying to figure out another method of using up leftover vegetable pulp from juicing, I decided to use it to make... [Read more...]

Trying to figure out another method of using up leftover vegetable pulp from juicing, I decided to use it to make porridge.

I still think a smoothie should be somewhat sweet and creamy, and instead of blending a whole bunch of veggies together, which could be a little strange and not very appetising, I have made a green juice out of broccoli, lemon, cucumber, zucchini and apples and then blended it with avocado and almonds.

Great idea to use beetroot juice, when I made mine I only put a few drops of red food colouring (couldn't bring myself to use any more than that) and it turned out brown haha.

When I first learned to cook with nooch, I was told to always add a bit of lemon juice to make the «cheesy flavor pop out», so I did add about a tablespoon of lemon juice, but couldn't say if it really made a difference.

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

The seared scallops (I skipped the wasabi) were divine, and I'd never have thought to make a creamy dressing out of fresh peppery arugula and Key lime juice.

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

Like this morning, I was just playing a brain - dead (as Pierre calls it because it's not only addictive but it drains your brain juice) online game like Bejeweled, out of the blue all the emotions, thoughts, recent conversations hit me just like that making me smiles and laugh at my childhood memories & fantasies that I have somewhat forgotten; reminding me what it was like to be a child the same age as my daughter.

«We have taken the skin, which is rich in antioxidants, made a juice out of it, roasted the coffee and then flavored it with the extract,» Dinell explains.

i made it for lunch today but felt it lacked a bit of punch - i added about 1tbs of sugar and the zest of 2 lemons and the juice of 1 and a splash of olive oil - turned out fantastic.

But just the thought of Scotch and grapefruit juice makes me want to gargle something to get the thought of the taste out of my mouth.

I made a colossal mess when I was rolling these, as the juices seeped out of the strawberries.

«The reason why this company got into making juice in the first place was to find a valuable way to discard our waste and make juice out of the citrus that was not attractive enough for retail.

It still makes a great cake when you use grated carrot, but I am only offering you all an insider tip as a raw food caterer who has found that for a truly perfect carrot cake to survive the freezer, it is best to remove the moisture from the carrots, juice them first, or at least try to squeeze out as much of the juice from the grated ones as you can.

But I decided to make a salad out of the combination by throwing together the cabbage and beets with chickpeas, watercress, macadamia nuts, sunflower seeds, more lime juice and a drizzle of sunflower seed butter.

I just made this using hazelnuts, subbed organic sugar cane for maple syrup in the filling and upped a bit the amount of lemon juice and it turned out SO GOOD OMG!

It made ~ 30, and following other reviewers, I made these modifications: - Subbed out 1/2 c white sugar for ~ 1/4 c molasses (for extra spice)- Upped the amount of spices overall - Skipped the glaze - Wrung out most but not all of the juice from my apples - Used a variety of apples picked locally - MacIntosh, Gala, MacSpur, Johnees, etc..

You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa powder to make kind of a chocolate pudding with the pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions of juice it was absolutely delicious.

Make sure you squeeze all the juice out of the lime wedges as you go.

I would make this again because I have an abundance of radishes, but I would leave out the orange juice and create a more buttery / wine sauce for this dish.

If you're planning making your Caramel Apple Crisp ahead of time and either freezing it or serving it after dinner, warm out of the oven, add 2 tsp lemon juice to your apple mixture to ensure that the apples do not turn brown.

** To make your own buttermilk, measure out a scant cup of milk and add 1 tablespoon of lemon juice or vinegar (this recipe calls for 2 1/4 cups, so measure accordingly).

I took out the lemons, and squeezed out enough to make a full cup of juice.

First time I made it I forgot to squeeze the juice out of cauliflower and it was too soggy: --LRB-

These are my versions that I've adapted throughout the years, but there are hundreds of variations out there and you can even make it 100 % raw by substituting fresh juice for the milk and leaving out any non-raw supplements.

I was using what I had to make some Christmassy muffins: I ran out of ghee so had half - and - half ghee and coconut oil; ditto almond flour so used hazelnut; I replaced the orange zest and juice with segments from two seedless clementines, halved; then I added some cinnamon and nutmeg.

Make a dressing out of soaked cashews, garlic, lemon juice, and Dijon, and toss it with fresh kale and spicy chickpeas.

I did and they were a bit wet because the juice had been drawn out of them... made it a bit difficult to avoid over-swirling them but they are great never - the-less.

So I assume the fructans are in the physical onion & not in the juice that make cook out of the onion?

Next time I make this, for I am sure I will, I plan to take some of the pineapple juice out as it interfered slightly with the baking process.

Ceviche is my appetizer of choice when it comes to get - togethers because I can make it in advance (it actually NEEDS to be made in advance to soak up all the lime juice and other flavors) and then set it out with the tostada shells and everyone can help themselves.

This recipe uses their 100 % Fruit Punch Juice, which has no added sugar and is made entirely of fruit juice, and pairs it with the rich spices of mole paste, mellowing out the chili and spice with a touch of sweetness, perfect for little palJuice, which has no added sugar and is made entirely of fruit juice, and pairs it with the rich spices of mole paste, mellowing out the chili and spice with a touch of sweetness, perfect for little paljuice, and pairs it with the rich spices of mole paste, mellowing out the chili and spice with a touch of sweetness, perfect for little palates.

So dear juicy juice please know you are doing more then making juice you pull my daughter out of hypoglycemic lows.