Sentences with phrase «made out of liquid»

Not exact matches

Would it be totally out of the question to posit that Peltz wants to make sure that his billion - dollar burger and roast beef empire is liquid to move on an undervalued investment in restaurant land even if Peltz's other investment capital is tied up elsewhere?

PDX — It doesn't take a Genius to realize from my statements that i have read things other than the Bible you moron i have spent many hours reading and listening to scientists about their theories on the big bang, i have listened to ideas from the most revered scientists including Hawking and others, and they all admit that there are holes in their theories, that nothing fully explains their big bang theory, the physics doesn't add up let alone the concept, there are plenty of scientists hard at work trying to make the numbers fit and the theory hold weight but if you ask any of them they can not give you the answers and the reason being... there are none, the theory doesn't work, If by the observable laws of Physics, Matter in this Universe can not be created or destroyed, you can only change its state, i.e. solid to liquid, to gas... to energy... There is no explanation for how an entire reality full of Matter can be created out of nothing... Scientists know this... idiots that are atheists and simply would rather NOT believe that their lives and actions they take within their lifespan are being witnessed by an Omnipotent God do not WANT to believe... but Your belief in God does not change whether or not he exists you will be judged.

I used 9 tbsp of liquid from a can of chickpeas to replace 3 egg whites as I am vegan and it came out v well (this is an amazing trend I have recently caught on to, it even makes great meringues!).

My son also makes a fabulous shampoo out of 1/3 cup Dr. Bronners liquid soap, 1/4 c. coconut milk, and 1 tsp nut oil (he uses walnut).

This tofu recipe is inspired by chawanmushi, a Japanese custard that is very soft and delicate, made with lots of liquid, which flows out of the custard as you eat it.

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

To make the whipped cream, open the can of coconut milk and scoop out the top layer of solid coconut cream into the bowl of a stand mixer (sidenote: save the remaining coconut liquid for smoothies!).

I've made plenty that had a similar amount of fat, but in liquid oil form, and they just didn't turn out the same.

Could I make meringue out of the liquid from water packed chickpeas or will it only work with the brine?

The favorite drink of course is made from hops and barley, and as Dave will find out during this trip, he'll learn a lot about the Bavarian's «liquid lunch», and sample quite a few brews, and get to know a key ingredient.

Usually, the cream solidifies so you scoop it out with a spoon, but when making the video above, we used a brand that separated without solidifying so we could simply pour the cream into the bowl while the rest of the liquid stayed at the bottom of the can.

When you want to use the scrub base, scoop out 1/4 cup into a small bowl, and stir in enough of the liquid ingredients (vary it by what you have on hand — yogurt and milk are best, but water works) to make a paste.

Make the most out of it by creating a tangy dry spice blend from the solids that are left behind after straining off the precious liquid.

Bread turned out just fine; however, I think that next time I will add 1 teaspoon of water to make up for the liquid loss.

I made this tonight and the color turned out dark grey / brown because of the liquid stevia.

For flour ratios, start out with about half the amount of coconut flour for regular flour, making sure to use the proper amount of eggs and liquid for saturation.

Through a chemical process that parts milk protein from fats and carbohydrates out of liquid milk, casein protein is made.

then subbed in two small sweet bananas mainly to make up for the oil as well as to add moisture since i was going to add the oats which would drink up some of the moisture but also i wasnt sure how it would turn out if i used 100 % liquid oil based on your previous comments on the end result.

Here were my variations: - mixed all dry ingredients together first; - did the almond flour substitute for the coconut flour; - made a well in the middle, and added all wet ingredients; - increased egg count by 1; - increased vanilla twofold to increase liquids and because, well, vanilla; - mixed all liquids together in the dry - ingredient well prior to mixing in the dry stuff gradually, folded nothing, and let sit for about 10 minutes prior to pouring into greased pan and setting into the preheated 375 degree oven; - baked for about 30minutes, and let cool about 10 minutes in the turned - off oven before taking out of the oven.

To make the lucuma cream open the can of coconut cream and discard any liquid (I like to open my can upside down so that I can easily pour out any liquid).

But OXO is always thinking of others and made this handy fat separator which strains the solids out on the top and then allows you to pour out the liquid with a spout that starts at the base, avoiding the fat layer on the top, and just making life easier.

To make the puree I just chopped about 10 strawberries and blended with some water, then measured out a cup of that liquid to mix into the batter.

Use a loose leaf tea bag or a piece of cheese cloth and string to make a spice bundle out of the remaining ingredients and immerse in the liquid at the bottom of the pan.

How long you let it drip depends on how thick you want it; at some point enough liquid will come out that you'll move beyond yogurt into the consistency of cream cheese, which may even be something you want to try to make sometime.

If we were making yogurt out of milk, that liquid would be what's known as whey, but as it is, it's just coconut water.

The only thing id say i would change for next time is to do 5 - 6 cups of stock to make up for the lost coconut milk to make it more liquid because mine came out more like mashed carrots.

And unlike some other veggies, there's no need to squeeze any liquid out of the Brussels sprouts before mixing them, making prep even easier.

You can also drip the excess liquid out of the yogurt, making it even thicker.

It takes 1/2 a day to make this and you need at least a 6 quart pot, I used a 4 and had to take some of the liquid out so I could keep adding other ingredients.

So unless you are trying to make an edible diorama of the dessert, you will need a lot of liquid / wet ingredietns to balance it out.

This water bottle by Liberty is made out of 100 % recycled aluminum and features a 1/4 Turn Cap for quick access to liquid.

Should I drain some of the liquid out to make it more creamy?

I would like to win one of these so my wife does not have clean dish towels on top of the counter along with heavy tomato cans to squeeze the liquid out of the tofu so she can make stir fry tofu.I'd really like to have my counters back.

Mashed bananas are similar in thickness to pureed blueberries so you most likely won't need to add extra liquid, you might want to add 2 tbs of the banana to make sure the brownies don't turn out dry though.

Two things I think could help — making sure to ring out the excess liquid in the zucchini (after grating it) by squeezing it through a cheesecloth or towel and also adding a bit of flour (quinoa flour for example) to the mixture should help these stay together.

Make sure you squeeze out most of the liquid from the spinach.

* To make the tea, I brew one bag of tea in 5 tablespoons of boiling hot water for 10 - 15 minutes, then squeeze all the water out of the tea bag and measure 1/4 cup of that liquid to use in the batter.

Let sit 15 minutes to press excess liquid out of tofu, which will firm it up and make it easier to grill.

You could probably use half of all the other ingredients, too, depending on how trimmed your brisket is — if it's only 1 pound, I'm guessing it's probably trimmed of most of the fat, so you'll want to keep an eye on liquid levels as it is cooking to make sure it doesn't dry out.

Another thing I find useful with anything that uses gluten free flours is to let the mixture sit for a few minutes before cooking that way the flours have time to absorb the liquid before backing make them a little less grainy and dry after they come out of the oven.

It's been a while since I made it, Christine, so I can't remember for sure, but judging by the amount of liquid and the other ingredients in it, I'd think you'd be able to get 6 - 8 servings out of it.

Came out perfect:) I hate when people change the whole recipe but here I just wanted to make do with what I had at home so since I didn't have whole - wheat flour I just used white flour, I used Turkish strained yogurt which wasn't liquid enough so I had to add some extra milk and I also doubled the spices (because you can never have enough cinnamon hehe I probably put about a tablespoon of cinnamon and a tablespoon of pumpkin spice which is basically cinnamon, cloves, nutmeg etc).

I was a bit worried when I looked inside the oven near the end of the baking time (I was baking them from frozen and had made them half - size, so I kept a close eye) and saw liquid butter pooling all over the pan, but when I pulled them out, the scones seemed to slurp it back up.

If you give your kiddo a sippy cup try to drink out of it once yourself to make sure it isn't too hard to get liquid out of (cups with stoppers can be difficult and can cause a child to use and overdevelop movements that are more immature)

She speaks out against those who make breastmilk out to be some sort of liquid gold and who manipulate women by calling formula «poison».

Babies make strange sounds and have liquids that come out of what seems like everywhere - we get why some mom's freak out.

Breastfeeding takes a lot of calories out of you so it's important to make sure you're getting enough for you and the baby, as well as lots of liquids.

A contour or a fitted diaper is a diaper that is made out of any material that is able to absorb any liquid sent out to it.

A lot of straw cups we used had a gap between the bottom of the cup and the straw, which made it quite difficult towards the end of the drink to get all the liquid out using the straw.

I maxed this out around 10 - 12 ounces of liquid, making it pretty solid option.