Sentences with phrase «made out of potatoes»

The vast majority of French fries, unfortunately, are made out of potatoes that have had the skin removed.

With up to 25 percent of the packaging made out of potatoes; it is 100 percent recyclable.

Not exact matches

Sure, there are pieces that wouldn't look out of place in West Elm, but then there are furnishings tailor - made for the middle - aged man cave, such as a massive black leather sofa with built - in surround sound, a power - reclining feature, phone - charging ports and Bluetooth connectivity to allow couch potatoes to play music from their smartphones.

I tried to make these but clearly my idea of «medium to large» sweet potatoes is not the same and my brownies turned out VERY sweet potatoey, not chocolatey and pretty unpleasant to eat.

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

I am a huge fan of your sweet potato brownies (I made some for a Macmillan coffee morning we held at work) and I was gutted when I found out I couldn't have almonds anymore!

The vegan cheesy chipotle sauce is out - of - this - world delicious and simple, and if you don't want to bother with making sweet potato chips, please give this sauce a try on regular tortilla chip nachos, I have a feeling you'll really love it:) Wishing everyone peace, health and warmth as we ring in the New Year!

I made these with oat flour instead of buckwheat, coconut nectar instead of maple syrup and white sweet potatoes instead of orange ones (only ones available where I was in South Africa) and they turned out DELICIOUS.

They do turn out much less dry in the oven for me as well, but the type of sweet potato makes a big difference too.

You can make them with all white potatoes or swap out some of the white for a sweet potato twist.

Making veggie chips out of root vegetables, such as beets, sweet potatoes, or yams is a bit trickier.

This result is way amplified if those fries are made out of sweet potatoes.

But of all the unique and wonderful dinners we've made, one of the stand - outs is our sweet potato gnocchi with Italian sausage in a brown butter sage sauce.

Cut them in half and scoop out about 1/2 of the inside, making sure to keep a layer of sweet potato within the skin so that it can stand on its own.

I made it today with sweet potato instead of pumpkin, and I left out all the spices and the sweetners because I wanted a savory bread to go with fried eggs.

Just a tip: if using ffresh shredded potatoes, they have a lot of water in them so press them against a colander or strainer before you use them (just like when making fresh hashbrowns) to get all the water out.

They turned out absolutely scrumptious, but i made the mistake of using quite creamy mashed sweet potatoes, so they kept falling apart in the waffle iron.

I'm pretty sure that, given a day or two, you could solve any problem, and if I may, I would like to suggest that you start with my pet conundrum: how to make potatoes come out of the ground already fried.

I may have to break out of our tradition of Sweet Potato Casserole this year and make these.

What makes Enjoy Life Foods so special as a company is ALL of their products are made on dedicated equipment and facilities free from the Top 8 Allergens... Dedicated facilities take the guess work out of the possibilities of cross-contamination of the Top 8 Allergens and are also Sesame Free Potato Free and Sulphite Free.

We didn't overthink it, but made a fresh turkey, two kinds each of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée of cauliflower from Silver Palate — often referred to as «that cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent rolls straight out of Betty Crocker, and of course Helen's Cherry Pie:

I made out with a sack of merlot - colored potatoes from Early Morning Farm; a fraction of the magic this evening.

I am making the roast chicken with potatoes for dinner tonight — it will be my first recipe I try out of the book and I can't wait!

Back to purple sweet potato and how I did put it in use... I knew I wanted to make ice cream out of it, so after seeing Aimee's Purple Sweet Potato Ice Cream recipe, I knew this will be something I just had tpotato and how I did put it in use... I knew I wanted to make ice cream out of it, so after seeing Aimee's Purple Sweet Potato Ice Cream recipe, I knew this will be something I just had tPotato Ice Cream recipe, I knew this will be something I just had to try.

In these recipes they're being really creative and making bruschetta out of everything from sweet potatoes to chicken and steak.

Plus the way she has you slicing the sweet potato it flat out looks good and makes for the perfect vessel to hold all of those yummy toppings.

If the mashed potato recipe they're accustomed to is the traditional one made with milk and butter (as opposed to one decked out with cream cheese, sour cream, and lots and lots of butter), I think you'll do just fine.

The main reason I love this method of making baked potatoes is that the skin turns out so perfectly.

Run out of butter, or looking for a different way to make potatoes?

How about making a smoothie out of beet, carrot, a little potato, apple and coconut oil?

Cut each potato in half with a serrated knife, then scoop out the insides into a bowl, making sure to keep a layer of sweet potato within the skin so that it can stand on its own.

I was planning on making another batch of sweet potato brownie bites to have around for snacking, but Stella and her friends cleaned me out of dates.

Wow... interesting and I do love me some sweet potatoes... hadn't thought to make them into a sort of hash brown... but you knocked it out of the park, will have to try!

After baking the potatoes and scooping them out, you can save the innards for making mashed potatoes and topping the skins with it, to make it more of a meal.

When I first went vegetarian, I made many - a-meal out of items from the local supermarket deli case, and one of my favorite things was a Scandinavian potato salad that was loaded with dill, cottage cheese, sour cream and red onions.

I am not telling you to go out and eat a bunch of sugar or processed carbohydrates, but upping starchy vegetables and eating things like sweet potatoes, white potatoes and even white rice and clean gluten free bread can really make a difference.

This year, I made this roasted beet salad — a dish that goes out to all my homies out there who are sick of soup for lunch and, now that St. Patty's day is over, can't stand to stare down another potato.

Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon

Spoon the mashed potatoes over the top of the lentils and evenly spread them out, making a fun, textured design with the back of your spoon if desired.

A food processor made short order of finely chopping the kale and, with a quick blade switch - out, creating beautiful, consistent shreds of sweet potatoes and no scraped knuckles.

This way you get more fiber out of them, just make sure you was the potatoes really good before boiling.

But when you are making sweet potatoes and brussels sprouts and stuffing — well sometimes you just run out of time.

We love that they've made a full meal out of this by adding eggs and bacon to it, and since the sweet potatoes are in the waffle it's almost as if the waffle is taking the place of hash browns.

Before making theses veggie burgers, please cool the cooked cauliflower and sweet potatoes, these will not work if they are hot out of the oven.

Made with carrots as was out of sweet potato.

We ate out for breakfast once and I made up my own order of a veggie burger with red potatoes, mushrooms, spinach and bell peppers.

Lots of leftover BBQ (meat, portabella mushrooms, corn, etc.), chickpea wild rice salad, potato salad and cake... so I made salads out of them.

Because of our deep New England love for chowder in our house, we are fans of the big chunks of white potato, but to help her out I decided to make a chowder recipe that revolved around this change to sweet potatoes.

Shape a small amount of potato mixture to form a small ball and then smash it out flat — 1/4 to 1/2 inch thick, making it about the size of a cut tomato slice around.

You roast sweet potatoes and add it into your pasta dough and you can make raviolis or pasta out of it.»