Sentences with phrase «made out of pumpkin»

My husband couldn't believe it was made out of pumpkin and I felt like a normal person eating «chocolate» cake for the first time since forever.

This recipe is actually «plain» gnocchi with a pumpkin sauce — but gnocchi made out of pumpkin sounds incredible and something I need to try!

oh, but those look delightful: — RRB - How can you not love heart - shape waffles (we have the same waffle maker) and then you go make them out of pumpkin and fill them with cream cheese.

Not exact matches

The store I went to was out of bulk pumpkin seeds so I opted for using 2/3 cup of sunflower seeds to make up for it.

I made a batch & i had some left over so i made a smoothie bowl out of it, added some vanilla protein powder to make a meal (that thickened it up too), sprinkled some banana chips, pumpkin seeds / pepitas, sunflower seeds & whole cashews on top.

The other week i started making this sauce before I realised I was out of pumpkin... So I used roast eggplant instead (and thyme in place of sage).

For the love of all things family, print out this recipe and go make a pumpkin roll.

I really must make haste, because at the rate at which I am posting, it will be pumpkin - spice - latte season and I will be shit out of luck with a bunch of purply - stained blueberry posts lurking in my drafts folder.

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

My thing with PUMPKIN is the «spices» — very much dislike — leave them out of anything I make with pPUMPKIN is the «spices» — very much dislike — leave them out of anything I make with pumpkinpumpkin.

Because the grocery store ran out of canned pumpkin and the winter squash was on sale, I made this with a 4 lb butternut squash instead.

I made it today with sweet potato instead of pumpkin, and I left out all the spices and the sweetners because I wanted a savory bread to go with fried eggs.

But, while making a failed batch of pumpkin bread over the weekend, I ran out of honey and needed another sweetener.

1621 — Early American settlers of Plimoth Plantation (1620 - 1692), the first permanent European settlement in southern New England, might have made pumpkin pies (of sorts) by making stewed pumpkins or by filling a hollowed out shell with milk, honey and spices, and then baking it in hot ashes.

We're constantly looking for new ideas and making a list of new recipes to try out (like these chai pumpkin espresso bliss balls from Mid-Life Croissant).

A few weeks back, I told you that the bestest thing ever, after coming from a vacation, was having pumpkin pie chia pudding all made and ready to DEVOUR when you groggily roll out of the bed the next morning.

Back in June, on my sister Rosie's birthday, I promised her a pumpkin cheesecake, but she was away all summer and we couldn't work out the details of making it and getting it to her.

What is happening?!? It is nowhere near fall, and yet I am pulling out a can of the good stuff to make some pumpkin treats.

I just made this using butternut squash and lasagna noodles (my store was out of pumpkin and I didn't see any non-bakery shells.

1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped

Next time I'll make them larger though as a lot of the pumpkin filling oozed out the sides when baking.

Out of this recipe, I ended up making a dozen Pumpkin muffins and a Pumpkin loaf as well.

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

Do you ever make a trip out to the pumpkin patch in the fall to pick a couple of the big orange gourds to carve for Halloween like I did with my family recently?

-LSB-...] I was working on finding the right balance of spices for my homemade pumpkin pie spice, I needed to make something to test out different versions of it.

For years I made pumpkin muffins from a recipe I cut out of the Philadelphia Inquirer — cut out, with a pair of scissors, and then kept track of on a little piece of newsprint.

The cauliflower is good enough that, even though it's a pain to make — what with the tahini sauce and toasting pumpkin seeds and getting seeds out of a pomegranate — I've made it several times, sometimes as a side for fish, but sometimes as a side for other dishes.

I've made it with cinnamon instead of pumpkin spice when I was out and it was delicious too.

I'm going to be trying this with Pumpkin puree and fine Black pepper as I've made muffins with these two ingred's that were out of this world good!

Light and fluffy, these pumpkin spice waffles ooze autumn inspired flavours They are perfect for a weekend brunch as you can make them ahead of time and freeze (take them out of the freezer the night...

If you can't find a pumpkin fresh enough to make your own puree out of (all I could find at my grocery store were the old, rejected ones), canned pumpkin will do just fine.

You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa powder to make kind of a chocolate pudding with the pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions of juice it was absolutely delicious.

I want to make this for my dad, bourbon & pumpkin, I think he would fall out of his chair if I made this for him.

Before today, the pumpkin pie ice cream was the best ice cream I'd ever made but now I think it's been nudged out of the top position.

Following Hermé's recipe but flavoring them with; pumpkin spice, coffee and cocoa and making my own version of fillings I'm quite happy with how they turned out.

Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon

These pumpkin muffins were made that day with my big batch of pumpkin puree and they turned out great.

I used Danival's Organic Pumpkin Cream which was a little more watery than a puree, so I had to add 1 tbsp of coconut flour to absorb some of the moisture, but it turned out beautifully (and made the apartment smell amazing)!

Leave the skin on and slice it in quarters, bake it in a preheated oven on 176 celcius for an hour, scoop the pumpkins out and use a blender to make puree out of it.

I also couldn't find pumpkin seeds so I made tortilla strips out of flour tortillas.

Hi Alex loved the recipe idea used 1 cup of almonds and 1cup ofwalnuts instead of pecans added linseed, sunflower seeds pumpkin seeds and unsweetened coconut flakes to make up the bulk of the nuts and 1 cup of dates + half a cup of dried figs all other ingredients & measurements were the same just out of the oven haven't tasted them yet hope they are as nice as yours seem 2b Alex

i havent made it without cashews, so i cant verify how it would turn out but trying a combo of either more cream cheese or pumpkin could probably work.

slice the top off of the pumpkin & use a spoon to hollow out the inside of the pumpkin making sure to remove all seeds & stringy flesh from the centre.

I make this loaf with a sweet potato that I cooked up instead of pumpkin (it's a season thing) and it worked out great.

I have this in the oven right now, and even though I have three (count»em, THREE) pumpkin scented candles burning throughout the apartment, the smell of this loaf is wafting through the apartment and making my roommates pop their heads out of their bedroom and go, «OMGwhatareyoumaking?!»

First make zigzag opening on the top of the pumpkin, around the stem (must be big enough to scoop out all inside).

If you are looking for more ways to use up leftover pumpkin flesh after carving them, check out this Pumpkin Fruit Cake or Curried Pumpkin Soup by Camilla, Roasted Pumpkin Hummus by Helen, Creamy Pumpkin Soup with Toasted Almond Flakes, Cream of Roasted Pumpkin & Sweet Potato Soup with Parmesan Crisps or Halloween Pumpkin Soup with Milk we previouslpumpkin flesh after carving them, check out this Pumpkin Fruit Cake or Curried Pumpkin Soup by Camilla, Roasted Pumpkin Hummus by Helen, Creamy Pumpkin Soup with Toasted Almond Flakes, Cream of Roasted Pumpkin & Sweet Potato Soup with Parmesan Crisps or Halloween Pumpkin Soup with Milk we previouslPumpkin Fruit Cake or Curried Pumpkin Soup by Camilla, Roasted Pumpkin Hummus by Helen, Creamy Pumpkin Soup with Toasted Almond Flakes, Cream of Roasted Pumpkin & Sweet Potato Soup with Parmesan Crisps or Halloween Pumpkin Soup with Milk we previouslPumpkin Soup by Camilla, Roasted Pumpkin Hummus by Helen, Creamy Pumpkin Soup with Toasted Almond Flakes, Cream of Roasted Pumpkin & Sweet Potato Soup with Parmesan Crisps or Halloween Pumpkin Soup with Milk we previouslPumpkin Hummus by Helen, Creamy Pumpkin Soup with Toasted Almond Flakes, Cream of Roasted Pumpkin & Sweet Potato Soup with Parmesan Crisps or Halloween Pumpkin Soup with Milk we previouslPumpkin Soup with Toasted Almond Flakes, Cream of Roasted Pumpkin & Sweet Potato Soup with Parmesan Crisps or Halloween Pumpkin Soup with Milk we previouslPumpkin & Sweet Potato Soup with Parmesan Crisps or Halloween Pumpkin Soup with Milk we previouslPumpkin Soup with Milk we previously made.

Ran out of butternut pumpkin (a cup and a half short, although I did buy more than 500 g???), so I took Tanya's advice and made up the deficit with carrot.

When I first saw this, I thought you were making the noodles out of pumpkin, which got me interested, but now I see it's just the sauce — bonus!

Make sure you scoop all the pumpkin pulp out of the pumpkin.