Sentences with phrase «made out of red»

That paper pulp is all made out of red, yellow, blue — all different combinations of primary colors.

Made out of red stoneware clay and fired in a gas kiln, this material treatment mimics the rust that the sea causes on any adjoining materials, particularly metals.

Beginning June 21, gamers will be able to download Skarlet, a blood - thristy ninja made out of the red stuff, for 400 Microsoft Points on Xbox Live and for $ 5 on the Playstation Network.

Some may not take to the trial and error and often frustrating nature of the game, and it's sad that the campaign is so brief and that the game lacks any form of leaderboards, but, for people that take to the game, everything else will very likely work like a dream; a surreal dream involving people made out of red glass, and spectacular shootouts that result in them being smashed into a million pieces.

We are the hostel made out of red bricks.

The Industriepalast Hostel: We are the hostel made out of red bricks.

Kids will love a city skyline made out of red pony beads, felt - tip drawings of Chicago and entire cities made of fabric that dramatically unfurl from suitcases.

Not exact matches

As she made a pitch to the audience to invest in her business, Critters and Conservation, she lured Togi, a Congo African gray parrot with a stunning red tail, out of his cage to perform a head - bobbing dance on her hand and then moved Señor Lagarto, a three - foot - plus - long Colombian Tegu lizard, onto her shoulder.

One day last August, lender relations specialist Ford Scott and business development specialist Bob McLoone signed out an agency car and made the long drive toward the Tennessee border and Abingdon, an old mercantile town in the far southwest part of the state with red - brick buildings and red - brick sidewalks.

«This footwear really sticks out, gives attendees an easy way to spot me during the rest of the event, and makes more of a statement than a suit and tie would,» he says, noting that red is also the color that represents the Crowdtap brand.

He points out that people have constructed terrible technology before, notably the 18th century «Satanic Mills» powered by child labor and the grim slaughterhouses that produced tainted meat and made the streets of New York and Chicago run red with blood.

After Hypur has collected all the licenses and documents and has proved the company is legally operating in the state, the system creates automated notifications and red - flag triggers for when a license or lease will expire to make sure the client does not fall out of compliance.

The former COO of Red Bull gives his insights on how to make a product truly stand out, whether it's a new or revamped offering.

If it doesn't, make sure to find out why because cherry picking dates is the red flag of all red flags.

And as the story rolls out with the richness of a red carpet, Thompson pushes narrow legalism aside to make way for something much more personal: God.

«All the time not having a clue that they were being whispered against, campaigned against by both Catholics & Anglicans who made it palpably clear that this initiative was detrimental to the «dialogue towards unity» and temporarily compromised their positions as oecumenical ambassadors - that this was a counter-productive «wacked - out» scheme by an ailing Pope who merely needed to be placated until he died - hence delaying tactics, obfuscations, procedurality, red tape and making everything as difficult and administratively untenable as possible; with patronising sympathy and hand - wringing at their lot while sneering, dismissing and chuckling to themselves that the whole thing will eventually come to naught... that the administration will crumble via crises and power politics andpersonality clashes and outright frustration at the situation... and ultimately the Ordinariate will be re-integrated into the Conference system and those not happy about it will crawl back to their friends in the C of E.

Scripture says that Joshua made the sun stand still, which harmonizes just fine with the Christian tradition that God can intervene in nature to suit his purposes, but which triggers all kinds of red alarms in my brain when I try to sort it out scientifically.

The same God who created this universe, life, and humans, saved Noah's family and the animals, brought his people out of slavery in Egypt, parted the red sea, fed them for 40 years in the wilderness, gave them the land he promised, and made them a great people.

M ellow and glowing with autumnal red A nd also ochre striped with golden light, R epainted bedroom with a brand new bed L eft made up, crisp sheets awaiting night; O ld layers overlaid with something fresh, N ew, and sorting out, giving away, C lear for a different union of flesh A nd spirit, window to another day; L ife turns its wheel of change.

She innocently slipped a quarter into the Pac - Man slot, curled her fingers around the controls, held the bright red ball of the joy stick firmly against her palm, and there she remained — hour upon hour, quarter after quarter, desperately trying to keep her Pac - Man out of the voracious jaws of four different - colored and deceptively cute - looking monsters; trying to make him eat up the dots on the «table» and down the bunches of fruit which occasionally appeared; and sporadically trying to make him turn the monsters into frightened blue turn - tails by eating «energizing dots» — all of this in an attempt to build up points for the owner of the increasingly blistered hand.

Finally, in 1913, McGraw sent Faust out to pitch an inning of limp «nothing - ball» against Cincinnati, and when three outs were later made before Faust's chance to bat, the Reds stayed on the field for a fourth out.

This little gadget can make a Wyatt Earp out of an aged grandmother or a ten - year - old, for it sends a very narrow, concentrated beam of red light to the target.

Before achieving this result, the Devil has resorted to a homely device: for a few centuries, he had adopted a medieval appearance — the red - horned demon of the miracle plays — which made him out absolutely harmless and anachronistic.

In Africa the natives take possession of a great anthill, destroy the ants, and clear out the inside, leaving only the clay walls standing, which they make red hot with a fire, so as to bake joints of rhinoceros within.

John Thorne detailed another good reason for keeping the beans out of the bowl of red: «Chili made with beans can't be reheated, since the beans get sour and turn to mush.

I made it with nooch, cayenne instead of ground ancho, a giant red pepper, and no jalapeno or miso (since I was out).

Typically, we make our meatballs out of beef or a combo of beef and pork, but this time we were inspired by Gallo Family Vineyard's Red Moscato to try something a bit different.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Make a paste out of the turmeric, red chilli powder, vinegar, salt and pepper.

I made this tonight but mine came out with a more red look because of the tomato paste and it was delicious!

All this WIN plus the big jar of red lentils in my pantry I've run out of ideas for means I am SO making this for dinner tonight!

I love how they can be made in a myriad of ways, rolled in copious amounts of red sauce and mingling with spaghetti, drowning in cream sauce and making out with egg noodles in a stroganoff or simply seared crispy in a pan and gobbled down with gusto right off a plate.

As the Fourth of July was quickly approaching, my daughter and I were frantically trying to think of a creative, «red, white and blue» dessert to make for our family cook - out.

After picking out a book, she joins Trisha in the kitchen, where they make a wine - inspired menu of Rotini with Chicken Marsala Ragout, Red Wine Chocolate Cake and Beth's Arugula Salad with Sparkling Wine Vinaigrette.

I ended up with 3 pounds of Paula Reds which I just couldn't make myself eat out of hand.

He's a huge beef bourguignon fan & I make it for him a couple of times a year even though the meat creeps me out some times (I was a full on vegetarian as a little kid & never quite developed the taste for red meat).

To go with that, Guy's Spicy Vegetarian Red Beans and Rice, based on a dish his mom made when he was growing up: It's a little smoky, a little spicy, full of kale and red kidney beans — you could make a meal out of this aloRed Beans and Rice, based on a dish his mom made when he was growing up: It's a little smoky, a little spicy, full of kale and red kidney beans — you could make a meal out of this alored kidney beans — you could make a meal out of this alone!

1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped

Great idea to use beetroot juice, when I made mine I only put a few drops of red food colouring (couldn't bring myself to use any more than that) and it turned out brown haha.

I do eat beans, so I opted for Tolerant brand Rotini (TOLERANT Organic Non-GMO (RED LENTIL) Rotini 8oz 6 - PACK -(affiliate link)-RRB- that's made out of LENTILS - that's it, just lentils!

Feel free to adjust the garlic and red pepper flakes to taste to make this pizza as mild or as spicy as your heart desires, though that little kick from the RPF really takes this one out of the park.

Just made this, with a few tweaks (I omitted the oil and water sauteed the onion and red peppers; I used Wondercocoa powder 3 TBS instead of chocolate, used no salt added beans, and (because I ran out of quinoa) used brown rice.

My grandma used to make them in the summer to enjoy year around ~ My Mom made just a few pints of them in the summer ~ she used to use red and green food coloring, (even number of pints in each color), along with the red & green cherries in the pints, so as to dress up the pickle plate for Christmas dinner and through out the Holiday season!

The other day I made a yogurt dip out of greek yogurt, tahini, red pepper flakes and garlic.

I mostly make green instead of red for any given Mexican recipe because my husband prefers green over red, so I like to try out other peoples» roja recipes and see what sticks Maura at The Other Side of The Tortilla recently posted..

Other than swapping out the cheese for my delicious vegan version and adding a sprinkling of sea salt and freshly ground black pepper, the only other change I made to the directions was to soak the red onion in unsweetened soymilk for a few hours to temper some of that peppery bite and strong aroma.

Red jalapeños were smoked in a large pit on a rack that was made out of wood, bamboo, or metal.

Lately I have been living off of bean salad (I made a huge batch and scoop out 1 cup portions into a tupperware each day for lunch) consisting of 1 can garbanzo beans, 1 can dark red kidney beans, about 1/2 c chopped onion, 1/2 cup diced green pepper, 1 roma tomato diced, and a couple generous shakes of garlic powder.