Sentences with phrase «made over a cup»

The second time, I doubled the recipe and made over a cup too much!

The recipe makes over a cup, and each cake only needs a generous tablespoon.

Not exact matches

While they still had not publicly announced that they were dating, Meghan made headlines when she told The Vancouver Sun in a Q&A that «my cup runneth over and I'm the luckiest girl in the world!»

For example, what if instead of going to Starbucks, you prefer to make your own coffee at home, and purchase a $ 500 titanium luxury coffee maker to prepare hundreds of perfect cups over the long haul.

«These people write books saying if you just cut out a cup of coffee a day and invest it in the stock market, you can make millions over the years.

Sure we all love coffee, but is it worth spending over a $ 1,000 a year on a cup you could probably make for $ 0.50 a day?

Brooke: We have a 6 month old daughter, Elle, who has made our cup run over with love.

I still love drip or pour - over coffee but this Keurig makes single fresh cups of coffee in seconds or you can use their carafe and make a pot of coffee for guests.

I had no buckwheat flour, so I used buckwheat groats (just over half a cup), soaked for 15 minutes, rinsed and then made it into a flour.

This will make well over a cup of pesto, so you will have leftovers.

Take 1/4 Cup of Chocolate Fudge Sauce and spread it over the cake, making sure the poke holes are full.

I used one Very large sweet potato to make the 3 cups and had a little left over.

You've gotten through two days of early alarms, sleepy cups of coffee, wobbling ankles in heels at 6:30 am (me every morning), and early work calls that just make you want to crawl back into bed with the covers over your head.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

It's been well over five years since I had my last cup, my last cup literally making me feel like I was going to die due to an extreme nervous - system overload.

** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boil.

This recipe can easily be made lighter / healthier by using Greek yogurt and by serving the chicken salad in lettuce cups or over mixed greens.

Meanwhile, make the filling: In a medium saucepan, combine the milk and 1/4 cup sugar over medium heat, and bring to a simmer.

I have a question about the pumpkin cheesecake tart — I just tried to make it, and the filling did not fit in the crust (really not even close — like over a cup left over).

I made two batches and in the first one I didn't add instant coffee, but I loved the idea, hey coffee lover over here - so the second one was with just a little aroma of coffee, which was fantastic with a cup of homemade latte that I had yesterday afternoon.

Let's Make It: 1) In a saucepan, combine 1/2 cup orange juice and 1 Tbsp Dijon mustard over medium heat.

I made a double back of cupcakes (24) and had around 4 cups of frosting left over.

Drape a towel over the interior of your oven glass door (steam can make your oven glass crack) and carefully pour 1 cup hot tap water into the hot broiler pan.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

-- our weekend was spent over some wine (drunk by the mr., not meee) and some homemade peanut butter cups — my latest recipe which will show up on the blog soon (of course, they needed to be «taste tested» 3 times and I just kept making more and more... because there was never enough to keep for my recipe photo shoot;)

To make the filling, pour 3/4 cup to 1 cup of the melted butter over the surface of the dough.

I just got up from writing this to make a cup of tea and my cat knocked over a full glass of water that was on my desk into my open bag... Anyways, it is now 8 pm and STILL sunny outside!

It was a quite nerve - wracking, since I had to do everything by hand (mixing, kneading, shaping it round etc.) I pored over your bread baking tips and this recipe, but somehow still managed to make a snafu (mistakenly thought it was 3 cups whole wheat instead of 1/2; only realized the error after adding the 2nd cup of whole wheat to my rye... tried to frantically remove 1.5 cups of the wheat from the rye, which was clearly not going to happen.

We make baked oatmeal cups every week over here.

I made this last week and we still have about 3 cups of shredded chicken left over.

You might have 1/2 cup or so left over (and wouldn't you know, it makes an excellent topping for waffles and pancakes.)

The cilantro lime dressing is really easy to make in the Magic Bullet — just toss all ingredients in a cup and blend before drizzling over your sweet potato salad.

Except to make it healthier I did Jennio hot Italian turkey sausage and took off the casings and then just over a cup of reduced fat mozzarella..

We chat every Friday (or at least make every attempt to) over a cup of joe and catch up with the happenings of the week.

Top the ham with the remaining 1 1/2 cups of brown sugar, making sure it is evenly distributed over the entire ham.

Made these the other day and shared the recipe everywhere I could... I cut the auger and chips down to 1/2 cups... Worked out to 2560 calories for the whole recipe (1440 from the peanut butter) if you use a 1/8 measuring cup level to scoop them out you will get over 20 cookies and they are the perfect size

Pour egg mixture evenly into muffin cups, making sure it doesn't run over corners of bread.

With a mission of, «Making a Difference, One Cup at a Time,» Dutch Bros. donates over $ 1 million annually to nonprofit organizations and local causes selected by local owner - operators.

To make the pilaf, pour 2 tablespoons of boiling water over the saffron in a cup and let sit for 20 minutes.

Dishes, bowls, cups, and platters made their appearance — all being shells of the calabash, of different shapes; and as soon as Herbert and the captain were helped to the choicest portions of the savoury stew, the remainder was distributed among the men: who, seating themselves in groups over the ground, proceeded to discuss the well known viand with an avidity that showed it was also their breakfast.

Home > recipes > meals / dishes > pasta dishes > spaghetti recipe at a glance 5 stars 7 reviews ready in: over 5 hrsserves / makes: 10recipe id: 22371cook method: stovetop, crock pot ingredients 6 Italian sausage links, cut into 1» pieces1 cup finely chopped onions3 tablespoons sugar1 teaspoon dried basil leaves1 teaspoon dried oregano leaves1 / 2 teaspoon salt2 cloves garlic, minced1 can (28 ounce size) crushed tomatoes, undrained1 can (15 ounce size) tomato sauce1 can (12 ounce size) tomato paste24 ounces uncooked spaghetti pasta directions.

To make the glaze, blend 1 cup sugar and cornstarch together in a small saucepan over medium heat.

Lately we have been eating Gyro chicken, I just use gyro spice and saute the chicken make quick tzatziki sauce and we have it over pita or lettuce cups... talking about lettuce cups I have been putting anything and everything in lettuce cups.

I have a 1/4 cup spoon I used to portion it out and I did less than 1/4 c and needed to use even less — it kinda exploded over the top of one of the muffin pans — I made a double recipe — but it still turned out fine, all were gone by the end of brunch to the oohs and aahs of the guests.

The mole recipe makes over 12 cups; therefore, much of it can be frozen in 2 - cup containers for future dishes like this succulent chicken mole — pieces of chicken smothered and simmered in mole sauce.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

I actually made them with 1/2 cup the first time and even though my husband LOVED them, I just couldn't get over the fact that they left my fingers so oily.

The recipe makes a little over 11 cups, so each serving is a bit more than a cup.

Several years ago I worked across the street from a tasty Mexican fast food restaurant, and I would walk over nearly every day on my lunch break and get a giant cup of cold horchata and a bowl of chicken tortilla soup with a stack of freshly made tortillas.