Sentences with phrase «made over our kitchen»

I stuck to a clean and bright look when making over this Kitchen, especially since it is so small.

WOW Kelly you did an amazing job making over that kitchen.

I would love to assist you in making over our kitchen / breakfast area!

You guys did great and we still wan na make over your kitchen for realz yo!)

I know the feeling and there's just nothing like it — it just makes everything better when you have your special someone to share life's journey with... & feel free to come to up to Ohio to make over our kitchen / dining room — we need major help!

Making over my kitchen / family rooms into a semblance of beach cottage and those would look amazing down one wall!

In fact, making over your kitchen can be as easy as pie!

In case you're new, I'm making over our kitchen and dining room as a guest participant in the One [Read More...]

There have been talks about making over our kitchen or our guest bathroom next, but honestly, I had my heart set on creating a lovely, relaxing, farmhouse style master bedroom right from the start.

You can read our story of this foreclosure journey here and how we made over our kitchen for almost $ 5,000... but for now, here is where our life is lived.

We just installed the same faucet when we made over our kitchen (in May too!)

Hearing the phrase, «Honey, let's organize the garage» doesn't set pulses racing the way «Baby, let's make over the kitchen» does.

Not exact matches

So that's why it's extremely useful to pick up some kitchen gadgets that will help make you those protein - packed breakfasts any way you like them, for much less over time and as easily as possible, so your time is still your own.

My sister came over to lend a hand for the afternoon and then we really started to make progress — kitchen, washrooms, our bedroom, tinies bedrooms, living room, laundry room....

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I've had my Vitamix for over a year, and it is the best kitchen investment I've ever made.

I made a loaf of this yesterday, but only after spilling half the bag of millet all over the kitchen floor.

We at the RecipeLion test kitchen slaved away over the summer making 12 homemade soup recipes from scratch for our latest eCookbook, 12 of Our Best Anytime Soup Recipes.

I loked all over my kitchen for something to make a water bath out of that was big enough for my springform pan to fit into and was also oven safe and couldn't find anything!

The spicy, sweet and soft aroma of Cajun Spice all over my kitchen made me eat my lunch twice.

After the kitchen is cleaned and toys haphazardly thrown into bins I have scattered all over the house, I often make this super simple granola.

Two of my nieces spent part of the night arguing over who would get to help me in the kitchen the most, and my food - phobic nephew was third in line for what's sure to be the best dessert I'll make this summer: a build - your - own ice cream sandwich bar.

And when you make them, and everyone's «oohing and aahing» over them, and asking you how long you've slaved away in the kitchen to make this masterpiece... well, then, you'll believe me.

When I saw this cake over at Smitten Kitchen, I knew it was completely necessary to make, despite the fact that I'm supposed to be on a diet.

getting ready to roll out the dough... my kitchen smells so good... my FB friends all want to come over to enjoy this... at least my neighbors will benefit... making a loaf for me and a loaf for my unsuspecting neighbors... hope the thread thing won't be difficult..

I've heard from many sources over the years that salting beans makes them tough, but I've not found it to be true, and America's Test Kitchen (the people who produce the magazine Cook's Illustrated) made a great video that explains their findings on the matter.

It looks like liquid but I just want to make sure before I go throwing ranch all over the kitchen!

So when I was brainstorming over other ice creams to make with my new kitchen contraption, turning that same treat into an ice cream seemed like the next best thing.

My mom has this way of making the simplest dishes shine, graceful hands in combining a handful of ingredients to create a meal, a bowl or plate that with just bite I am back in her kitchen 8 years old all over again.

I spent pretty much the entire day in the kitchen making these cupcakes, and Maggie came over to enjoy the adventure as well.

Smitten Kitchen is a relatively new blog for me, but I have drooled over many recipes and the Apple Sharlotka cake I made was a massive success — I have a feeling the cookbook will be fab.

I got to get together for delicious indoor fooding adventures / kitchen experiments with two of my closest friends over the weekend, so we made a whole ton of food, partially to fuel my Foodie Fridays, and partially because we all needed a creative outlet of some sort.

Lots of substitutions were made because I wanted to make it healthier, and also had lots of ingredients I wanted to use up from previous kitchen experiments and from Choctoberfest, including some chocolate that Allison @ The PinterTest Kitchen senkitchen experiments and from Choctoberfest, including some chocolate that Allison @ The PinterTest Kitchen senKitchen sent over!

Either way, the recipe originated here so it's every bit possible that a copy was made over there (either because Epicurious is running an excerpt from The Smitten Kitchen Cookbook, where this recipe also exists, as a promotional thing, or because one of their users submitted the recipe — which they would have done without my permission, which is a copyright infringement) but it doesn't change the fact that the recipe is copyrighted by Smitten Kitchen.

Amaranth leaves (chawli ki bhaji) is a regular feature in my kitchen now and I make good use of all the recipes handed over by my mom (west India) and my mother - in - law (south India) with a few changes now and then to suit both, my cooking time and taste.

I was swooning over moving into a new apartment with an actual kitchen counter, which had inspired me to make a white bean / roasted red pepper dip before a party the night before.

«The steam will make the whole thing explode the lid and the liquid will be all over the kitchen,» says Monaghan.

If I make the dough and filling the night before, would you recommend refrigeration or just put a towel over it and set it in a clean area of the kitchen?

The best testimonial I can give is that whenever I have guests coming over, and I don't know what to make, Smitten Kitchen is always my first (and generally last) stop.

In the follow up to his first and best - selling cookbook, Top Secret Recipes, intrepid kitchen sleuth Todd Wilbur, shows you how to make home versions of over 40 of your favorite foods!

With that, I am going to let you hustle on over to the kitchen to make me a birthday treat!

I made this a month ago after having drooled over the images of the pie being made on American Test Kitchen.

Smitten Kitchen is my favorite food blog and i've made many of your recipes over the past year since i found you, and my friends and family now think i'm a genius in the kKitchen is my favorite food blog and i've made many of your recipes over the past year since i found you, and my friends and family now think i'm a genius in the kitchenkitchen!

You can make it on the weekends and then freeze in single - serving baggies and reheat for a quick weekday breakfast (microwave for 2 - 3 minutes, breaking it up halfway through) Or just have a bunch of people over and share the love in a messy kitchen.

I've also read the entire introduction and scanned many recipes on the Amazon preview page it makes me ache to read your book curled up in bed, or hunched over my kitchen counter, instead of at my desk at work.

If I was more concerned, I might make a pass through the kitchen once or twice over the course of a night to see if the counters needed a quick wipe down, but quite honestly, I never do.

Either way, I've looked at Bridge Kitchen gear's site and see they have rings but didn't know if they were tall enough, (based on the video I've watched over and over) he he Yay, I think your info actually gave me the super nudge to get «er done so I can make them for Christmas exchanges with friends and neighbors.

I have always had a need to make everyday things in my life creative and somewhat interesting, and that carries over into my kitchen too.

So things like choosing flower arrangements, stressing over making seating assignments, and going to Bed Bath and Beyond for the billionth time to buy organizers for my kitchen won out.

My family legit hovers over me in the kitchen waiting to see what I'm making.