Sentences with phrase «made pastries»

Enjoy the breathtaking golden sunset from the hotel lobby while tasting the afternoon tea with home made pastries.

Hotel Colon Guanahini offers two restaurants where to enjoy a varied buffet of the freshest food, show cooking and home made pastries.

Earlier on in the day, the area is known for its cafe culture with plenty of street side cafe tables where you can enjoy freshly made pastries and coffee whilst people watching on King's Road.

When you wake up in the morning, wander down to the dining room and enjoy a delicious breakfast of fresh fruit and hand - made pastries.

Afternoon tea has been a tradition at the Ashford Castle since 1868, and the Connaught Room's large windows allow views of the Castle's picturesque gardens and the Lough Corrib, while guests sip on specialty teas and nibble on hand - made pastries and finger sandwiches.

Breakfast choices include house - made pastries, local Fair Trade coffee and cooked - to - order dishes such as the house special, «Millionaire's Bacon», while the light evening buffet has a daily - changing menu to ensure a focus on only the freshest local ingredients.

Their breakfast buffets will keep hungry skiers full with an omelet and waffle station, hot dishes, fruit, and house made pastries.

Those looking for something lighter can choose Morjana, an Arabian inspired lounge which provides the perfect spot to meet over traditional afternoon tea, freshly made pastries and speciality tea and coffee.

The flat is located right on the water, and it was lovely to enjoy a cup of coffee and locally made pastries while sitting on the patio overlooking the bay.

• Cent Anni, a gourmet coffee shop, features house - made pastries (including terrific muffins and cookies), sandwiches, salads

Open any time of day and till late night it offers a fine selection of teas, coffees and home - made pastries.

Oscar's daily breakfast buffet features made - to - order omelets, crepes, pancakes, an extensive selection of freshly baked house made pastries and a freshly squeezed juice bar.

Roland loved the freshly made pastries and the fresh fruit.

Beautiful scratch - made pastries, pies, and cookies, homemade jams and syrups.

Continue until you finish all the dough and filling, then place the freshly made pastries on a tray sprinkled with flour.

I have never made pastry like this but will try it next time I make pastry.

I was feeling a little lazy when making this and not really in the mood for making pastry, so I ended up with an alternative easy quinoa crust (adapted from a recipe by Julie Morris's Superfood Kitchen).

While I'm not one to shy away from desserts or dishes that have a few extra steps, I'm not a huge fan of making pastry crusts of any kind.

The text is long because I carefully explain how to make the crust — if you're used to making pastry, you'll breeze by that.

Have been experimenting with a handful of oats, ground up in an ordinary hand grinder, added to flour when I make pastry etc...

If you make the pastry cream the first day, and the cream puffs the second day, it doesn't seem as labor - intensive.

To make the pastry cream, place the half - and - half in a large, heavy saucepan over medium heat.

And I have made pastry before so if you love baking you can make... [Read more...]

I suggest making the pastry cream first because it needs at least 4 hours, preferably overnight, to chill.

This was also the first time I made her pastry without putting the dough into the fridge to get cold.

I've made pastry with soured cream in the past, not yogurt — will have to try it with yogurt someday.

Making pastry crust is super speedy and simple.

And I have made pastry before so if you love baking you can make your own pies.

Make the pastry by cutting the butter into the flour with a knife.

I always forget how easy it is to make the pastry cream.

Even if you are afraid to make pastry you might make good scones!

Typically used when making pastry.

To make the pastry, place the flour, yeast and salt into a large bowl.

When I am making pastry I use Plugra, which is a European butter with a much higher butterfat content and so worth the extra inch on my thighs.

If you don't want to go through the hassle of making pastry cream from scratch, there are two routes you can take.

I love making pastry and have been wanting to tackle macarons for quite some time.

If you're making the pastry from scratch, use the freezing time and the chilling time to wash and chop your filling ingredients (you could blitz them in the food processor too).

To make the pastry cream, warm the milk in a medium saucepan over low heat, until bubbles form around the edges.

In the last chapter there are a few photo grids (you can see an example of one near the bottom of the page for making pastry) and some lifestyle shots mixed in with the recipes.

I am the queen of ready made pastry!

I made the pastry using a mixer with pastry blades — never used them before, and a bit of my hands to help it along and just poured in the water.

First make the pastry.

I love making pastries with choux paste.

Just had to pipe in because you have truly helped me to overcome my fear of making a pastry crust.

Then make the pastry cream by mixing the milk, egg yolks, brown sugar, cornstarch, and cinnamon with a wire whisk in a small microwave - safe bowl.

To make the pastry, rub the flour, sugar, and butter together between your fingertips until it resembles breadcrumbs.

So instead, I made pastry decorations for the top.

I have never even thought to make pastry from quinoa — you have just changed my world.

it was delicious but oh so fickle and the slightest thing could make the pastry cream curddle!

Straight from the NY Times: To make the pastry, in a large bowl combine 4 1/2 cups flour and 1 1/2 teaspoons salt.