Sentences with phrase «made pecan nut»

Not exact matches

Alicia xx Ps how is the nut butter made u put on ur pecan and date loaf?

hi, I have a niece coming to visit but she is both lactose & nut allergic, I was going to make the raw brownies as a treat (she is actually just a year old) however obviously can not put the pecans in.

In addition to the typical almond and coconut milk varieties, (been there, done that) the brand has introduced milks made from pistachios and pecans, nuts not yet seen in the category.

and used plenty of nuts as well... chopped the pecans to make it easier to eat them.

At certain times in history, during the Civil War, for example, pecans and other nuts were very expensive and hard to find, and people needed to come up with creative, new ways to make delicious desserts... and thank goodness for their innovation, because otherwise, we wouldn't have this tasty, pecan pie-esque Amish pie.

Made with a crisp, buttery gluten - free crust, and a filling of juicy cherries and a mixed nut frangipane — a blend of almond, coconut, walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSB-.nut frangipane — a blend of almond, coconut, walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSB-.Nut Flour Blend, these darling little tarts are as delicious -LSB-...]

Dairy - free and gluten - free chocolate layered pie with vanilla ice cream and nut base made of cashews and pecans.

Gluten - Free French Toast Casserole with Butter - Pecan Maple Syrup, made with Fisher Nuts, can be a make - ahead dish that feeds a crowd.

Because pecans are so expensive I've started making it with a mix of pecans, raisins and other nuts.

TRAIL MIX: I make my own very simply by mixing together my favourite nuts and seeds — cashews, almonds, pecans, coconut flakes, and then adding some dried fruit in too: raisins, figs, and dates.

Made this for dinner last night, although with Trader Joe's sprouted whole wheat pasta (we were out of wild rice) and sans the pecans (got my wisdom teeth out about a week ago; still can't quite manage things like nuts.)

The pecans are a nod to traditional Texas sheet cakes and the almonds are a nod to the Dream Ultimate Almond and almond flour used to make the cake, but you can use all almonds, all pecans, or no nuts at all on top if you prefer.

You can make your own dairy - free milk with almonds, coconut, sesame seeds, hemp seeds, pecan, walnuts, cashews, or whatever other nut or seed you like.

While apples are baking make caramelized nuts, using walnuts, filberts, pecans whatever you have on hand, whatever is local.

I started by making the prebaked graham cracker crust omitting the pecans due to my tree nut allergy then followed up with the custard filling.

I made these morning, I did not add the pecans because my husband does not like nuts in baked goods and I substituted agave nectar with maple syrup because I did not quite like the taste of the nectar.

Pecans.com acquired three different companies to complement its own business: Texas Collectible Tins, which makes specialty tins for packing pecans; Turbine, a wholesaler of hummingbird feeders and nut - gathering tools; and E-Z Tower, a maker of deer blind tower brackets.

Crisp 1 cup pecans or walnuts — it's always better to soak and dehydrate nuts, as it makes them easier to digest 1/2 cup sprouted oat flour (see recipe below) 1/2 cup rolled oats 1 cup almond flour 1/2 cup vanilla date paste (see recipe below) zest of 1 lemon 2 or more tablespoons fresh rosemary — chopped 1/2 teaspoon salt

By Tina Jui Last updated: October 31, 2017 Filed Under: Breads and Muffins, Breakfast for a Crowd, Collections, Cooking Style, Dairy Free, Desserts, Easter Breakfast Recipes, Fall Breakfast Recipes, Lifestyle, Make Ahead, My Worktop, No Egg, Oven, Quick and Easy Brunches, Seasonal, Spring Breakfast Recipes, Vegan, VegetarianTags: cakes, cinnamon, dairy free, dairy - free milk alternative, fall, kid friendly, lemons, Make Ahead Breakfast Recipes, nuts, oats, oven, pecans, Vegan Breakfast Recipes, vegetables, Vegetarian Breakfast Recipes, whole wheat, yogurt

BUT you can definitely make it with other ground up nuts like pecan!

Make the topping: Place cashews or pecans in food processor and pulse until nuts are chopped.

She usually made two, one with pecans and one without for us picky younger kids who didn't like nuts.

I added a handful of chopped pecans but I would suggest that instead of mixing the pecans into the batter (as I did), you use the nuts to make a strudel for the top.

We start with the base layer which is a nut - based crust made from dates and pecans.

I had a sale on pecans in my house (bags leftover from a catering job this week) so made them despite you preference to the round nuts.

My mom would make half of the dish topped with pecans for her and my dad and half the dish just topped with the brown sugar layer for my brother and I. Pecans still aren't my favorite nut, but I am growing to enjoy them on occasion in dishes and my mom no longer has to make a half and halfpecans for her and my dad and half the dish just topped with the brown sugar layer for my brother and I. Pecans still aren't my favorite nut, but I am growing to enjoy them on occasion in dishes and my mom no longer has to make a half and halfPecans still aren't my favorite nut, but I am growing to enjoy them on occasion in dishes and my mom no longer has to make a half and half dish.

I made this easy nut brittle recipe with pecans instead of peanuts so that it would be paleo, and so those of you with peanut allergies can enjoy it.

I always buy nuts in bulk and make my own nut butter, rap the really fancy stuff like cashew or pecan butter.

Chocolate - lovers will fall in love with this Dark Chocolate Pecan Pie made from creamy filling with chunky bittersweet chocolate and pecan nuts in a flaPecan Pie made from creamy filling with chunky bittersweet chocolate and pecan nuts in a flapecan nuts in a flaky...

Plus, while I love nuts in my brownies (walnuts or pecans are both great additions), this recipe also includes the aforementioned mini chocolate chip option, which makes them friendly for any nut - free school function.

Note that I omitted the breadcrumbs and sugar from the filling, and that I topped the pear preserves with chopped pecans but chose not to add nuts to cookies I made with the preserved rose petals.

I just made these with macadamia nuts instead of pecans, and added 3/4 cup of shredded coconut, (0rganic / non sweetened) and 1 tsp of almond extract, no vanilla.

Hi Alex loved the recipe idea used 1 cup of almonds and 1cup ofwalnuts instead of pecans added linseed, sunflower seeds pumpkin seeds and unsweetened coconut flakes to make up the bulk of the nuts and 1 cup of dates + half a cup of dried figs all other ingredients & measurements were the same just out of the oven haven't tasted them yet hope they are as nice as yours seem 2b Alex

I had the bi-weekly duty of making enormous batches of these nuts (we used pistachios instead of pecans) first thing in the morning, right after the chips were fried, but before service began and the fryer oil was tainted with calamari and onion rings.

While almond, coconut, and soy are among the most popular, there are nondairy milks made from hemp seeds, flax seeds, oats, rice, macadamia nuts, pecans, and cashews.

I made mine with cashews, almonds, pecans, macadamia nuts, hazel nuts, and sunflower seeds.

They were surprised that it tasted so good and wanted to know how we made the crust (we used walnuts, pecans, and macadamia nuts).

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

I have some nuts soaking now, and will be trying almond, cashew, and pecan milks later... I am making extremely diluted versions though (6 nuts per cup of water, in order to keep the calories at an acceptable level....

If you are looking for more healthy oatmeal recipes, then try: Oatmeal - Rhubarb Porridge from Little Sunny Kitchen, Raspberry and hazelnut porridge from Jen's Food, Chocolate Porridge from Tin and Thyme, Bircher muesli with berries and nuts (raw porridge) from Family Friends Foods, Top of the Morning Muesli from From The Healthy Heart, Sugar Free Sunflower Seed & Apple Granola with Honey, Homemade Maple Syrup Granola with Pecans, Cashews and Brazils, Sugar - free Acacia Honey & Almond Granola or Spiced Oatmeal with Pecans and Cinnamon I made a while ago.

making these and adding some pecans... my family love nuts.

The same goes for the nuts — walnuts, pecans, or pistachios would substitute just fine (and pistachios would make for some exceptionally beautiful granola bars).

I have made quite a few versions, simple granola with nuts and dried fruit, my son's favourite Crunchy peanut butter granola or autumn Pumpkin and pecan granola which often is also eaten by the handful as an afternoon snack.

I love nuts in brownies, so I would add walnuts or pecans if I make a batch for me.

You can use any type of nut to make the crust: I've had success with walnuts and pecans in the past.

-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]

I recently discovered I am intolerant to oats & cows milk so I had to change my breakfasts, and this is what I came up with... Every Sunday evening I make a large bowl of quinoa, with it I mix in raisins (to make it sweeter), cashews, pecans, pine nuts, chia seeds and flaxseed and dish them into 5 different containers.

Tested this morning, without maple sirup and with almond milk, some home - made nutella and pecan nuts.

A sauce made with pecans or walnuts, I don't seem to have a problem eating either of those, Btw, question: (are cashews, pecans and walnuts all in the nut family?)

Made with ground pecans, peanuts and a helping of spices such as cinnamon, nutmeg and ginger it's not a nut butter to be neglected.