Sentences with phrase «made picadillo»

She's also made picadillo, a stewed ground beef dish, with Beyond Meat pea protein, and slow - cooks shredded firm tofu in barbecue sauce for her take on pulled pork.

The olives, raisins and capers that make picadillo so magical (think sweet, salty, savory all at once) are added to the slow cooker an hour before the end of the cooking time but don't sweat it if you don't get them in there with exactly an hour to go.

Make the picadillo: Heat the lard or tallow in a large, heavy skillet.

Not exact matches

Just get them in there because it's what make this dish picadillo and not just a pot of Latin American - inspired sloppy joes.

Cuban Picadillo, on which this recipe is loosely based, is a meat and potato hash of sorts that's traditionally made with ground pork or beef or sometimes both.

Picadillo can be made up to a day in advance.

Picadillo, a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices is one of my family's favorite weeknight meals.

We are big fans of Gina's recipes in my house — my kids are constantly asking me to make this Loaded Baked Potato Soup and my husband absolutely loves this Slow Cooker Turkey Picadillo.

It took me a while to getting around to actually making some vegan picadillo, because I was a little confused as to what to do with it.

This vegan picadillo is made with spiced lentils simmered up with juicy tomatoes, bell peppers, sweet raisins and pimento - stuffed green olives.

I make a Mexican version of picadillo with lentils all the time and use it as a sope filling..

I got the idea after seeing Yvette's Picadillo - Stuffed Zucchini and my mind instantly went to another lamb - stuffed eggplant dish that I made from Yotam Ottolenghi's Jerusalem cookbook last summer (with the eggplants that actually grew).

Bring a little taste of Cuba into your home with an easy and family - friendly recipe for Skillet Picadillo, made in just 30 minutes!