I made plain bagels (pg 74 from GFOAS cookbook) the past week, but I used Better Batter flour.
It has just the right amount of spice to
make a plain bagel really taste special.
Not exact matches
Touting their freshly
made bagels, New York City
Bagel & Coffee House serves
plain, cinnamon raisin, and everything gluten - free
bagels to those in Astoria.
It is so easy to
make with my Magic Bullet that I rarely use
plain cream cheese on my
bagels anymore.
You can certainly leave out the pumpkin puree if you wanted to
make plain sourdough
bagels.
So instead of reaching for a
plain bagel, a bowl of sugary cereal, or a piece of white toast — all simple carbs — try a smoothie
made with fruit and yogurt, a bowl of oatmeal or whole grain cereal, or scrambled eggs on whole wheat toast.