Sentences with phrase «made plantain»

First, we were greeted with freshly made plantain chips served with chimichurri and their homemade «blow - fyah» pepper sauce.

I made the Plantain waffle with just salt and egg (sans bacon).

I made the Plantain tortillas the other night with fajitas and they held up pretty well.

Then I made some plantain chips and chowed down on them while I pretended I was back in Costa Rica.

BTW — made your plantain pizza base the other night.

It's a fine balance between making your plantain too thick (which is totally ok!

I remember my parents making a plantain poultice to treat a cut I got at the cottage when I was a child.

More specifically, I spent almost $ 10 for four plantains at Whole Foods and used half of them to make plantain chips that were so bad that they would have gone straight to the compost bin if I were less of a cheapskate.

When making the plantain puree, you may need to stop the food processor and scrape down the sides a few times.

These chips are really fun, initially I was going to make plantain chips to go with the guacamole but got the idea for using white sweet potatoes while browsing an old issue of Bon Appetit that talked about having thin strips of sweet potato they initially thought were pappardelle at Lord Stanley in San Francisco.

After making plantain chips dozens of times I can tell you that a mandoline will make slicing your plantain a piece of cake.

Treat ant bites topically with apple cider vinegar, green clay moistened with vinegar or water, cucumber juice, or try your hand at making a plantain leaf poultice.

The next time you are looking for a good snack or some crunchy side, make these plantain chips!

Can I grind the chips to make plantain flour?

Not exact matches

Served over quinoa but rice is better I think.Isa's Caribbean Curry Black Eyed Peas with Plantains... I make this dish every spring when asparagus is in -LSB-...]

-LSB-...] most favorite so far, which I have already made twice, is the Caribbean Curried Black Eyed Peas with Plantains.

These sweet, crispy waffles are made with 7 real - food ingredients including plantains, coconut oil and cinnamon.

The green plantain will give the waffles structure to make them cooked through and crisp, and the ripe plantains provide the sweet flavor.

Sweet plantain waffles are a healthy breakfast made with just ingredients.

This trick has been used many times before for plantain chip chicken fingers (as seen here), which then got me thinking about making a seafood version.

But, I know you can make a delicious fritter from finely shredded plantain (called aranitas).

These plantain chips have a satisfying crunch and make a great paleo - friendly chips and guac combination!

Plantains can be used to make almost anything.

Then I remembered some delicious chicken tenders I recently made from a recipe by Allison Nicols of the Frisky Lemon that use ground up plantain chips as a major component of the breading and decided to apply that same principle here.

That makes it easy to dig your thumb between the peel and plantain and slide it down to remove each section of the peel.

Yucca can simply be boiled and then mashed for making tortillas and breads, like plantains.

Peel and slice the plantain using a mandolin slicer or manually - make sure the slices are thin and even.

Green plantains are often fried then flattened and fried again to make tostones.

The combination of the sweet plantain stuffing with the succulent pork and a piquant «ajili - mojili», a traditional sauce from Puerto Rico, makes this and outstanding dish, full of contrasting flavours.

I was planning to try crushed up plantain chips, but I couldn't find any that were made with Whole30 - friendly oil.

I also made a big batch of my Reina Pepiada (avocado chicken salad) and Perfect Paleo Crackers and brought along some Sa Mai plantain chips (which are cooked in locally - sourced red palm oil).

but whatevs — point is that I can now make 3 ingredient bacon plantain waffles whenever I want, because if there are 3 things that always exist in my house, it's plantains (in all stages of ripeness, I hoard them), bacon (well duh!)

I didn't initially know that the plantain chips were the culprit (and oh hey, I was still eating them, whoops) for my newly broken out skin — which, p.s acne is never lovely, but acne at thirty - one makes me want to ugly cry.

Pastelón is a classic Puerto Rican dish made with layers of thinly - sliced plantains, ground beef, and cheese!

These garlic lime chicken plantain fritters are SO easy to make on a busy weeknight and are delicious and filling!

So I did the next best thing, and I made my own (from Fed & Fit, she shares a great tutorial on how to feel plantains.

I usually fry plantains as a side when I make Caribbean curries or jerk - but that is totally different.

I knew my kids would be suspicious if I told them we were eating a cake made of plantains and lentils — so I didn't say a word.

The low fat content of plantain, coupled with its high starch content, makes it a possible food for geriatric patients.

W O W Those look amazing, and I love the allergy free ingredients — plantains are so amazing — you can use them to make just about anything it seems.

2 very ripe plantains (with a LOT of black, and make sure they give slightly with pressure) or 2 ripe or overripe bananas

Cut off both tips with a knife and then make one or two slits in the peel down the length of the plantain.

1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish

-LSB-...] it's plantains (I still make this breakfast hash all the time), sweet potatoes, butternut squash, or brussels sprouts, the combo does no -LSB-...]

This glaze would make a great topping to my Paleo Carrot Cake Banana Bread, Paleo Banana Pecan Muffins or Paleo Plantain Pancakes.

I buy plantains at the farmer's market every time I go, and the key is making sure your plantain is extremely ripe before pan frying it — so I'm talking black skin.

Letting it cook longer will make the broth even thicker, but cooking too long will caues the ripe plantain and pumpkin to fall apart.

With these, I decided to make salted plantain chips.

Brush the plantains with some oil, place them on a lightly oiled, lined baking tray and bake for 40 mins making sure to turn them half way through.

But I didn't doubt it for a second — plantains can be eaten boiled like mashed potatoes, so how is it possible to make them worse by microwaving and then deep frying them?