Sentences with phrase «made potato fritters»

Venison with blueberry and home made potato fritters Bock Cellar in Villány wine region announced its recipe contest in December, and as they reported, loads of recipes arrived from all over the country, some from abroad, even from Norway.

Not exact matches

Usually made with potatoes, I have used sweet potatoes to add a surprising twist to these spicy chickpea flour battered fritters.

Sweet potato / coconut fritters and spaghetti squash ole (with black beans corn relish and fresh salsa) I always think of you when I make the fritters!

These turmeric zucchini and potato fritters require only 8 ingredients to make!

That's a wild amount of potatoes - makes me want some right now These fritters look insanely delicious.

Well, you could make some sweet potato fritters, sweet potato pancakes, or mix in a little coconut oil and kosher salt for mashed sweet potatoes!

To make Fritters: Mash together sweet potatoes, onion, bell pepper, breadcrumbs, egg, thyme, and pepper in bowl.

In Brazil, we have fritters that are very similar to these stir - fried ones (which is much healthier) but they are made of potatoes (Bolinho de Batata).

If you need to have a frittervention, I might be right there with you, since I made your zucchini fritters over the summer and leek vegetable fritters this week (with some CSA sweet potatoes)!

My kids loved them too, so these low calorie Sweet Potato Fritters will definitely be made again and again.

I made these sweet potato fritters this morning with fresh mozzarella and olives (you can skip the cheese if dairy free) and they were quickly devoured by the kids and my husband!

Pre-Crossfit — a small home - made «high energy» muffin and a coffee with whole milk Post-Crossfit — sweet potato fritter with a poached egg or a bowl of porridge with a sliced banana Lunch — home - made butternut squash soup and a wholemeal bagel with chicken, avocado and tomatoes Pre-run — a small banana with some good quality peanut butter Dinner — salmon fillet with cajun rice, green beans and brocolli Snacks — tea, coffee, small handful of nuts, cottage cheese on a wholemeal rice cake

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread