Not exact matches
I've
made this with
rigatoni, penne, fusilli (bow - tie pasta), and even little wagon - wheel pasta.
I've
made several of the recipes already (carnitas w / spiced chips,
rigatoni w / pesto to name a couple) and all have been fantastic.
Meatballs
made with ground veal and pork are served with
rigatoni.
Beyond the «Create Your Own» dish, the daily pasta creations («Our Pasta Creations»), will include a handful of freshly
made dishes such as wild boar
rigatoni, shrimp scampi spaghetti nero, and truffle mushroom agnolotti.
The reason is because the first time I
made it, I used a vegetable broth, which was «ok» and everyone liked it, but the second time I
made it, I decided to try the cheesy cauliflower sauce I used with my Vegetable
Rigatoni with Creamy Cauliflower Sauce recipe and I sure am glad I did.
I used it over
rigatoni pasta and sprikled some home -
made vegan parmesan cheese on it....
This traditional Spanish sauce has a similar texture to muhamarra, but it's a bit chunkier, which
makes it better for tossing with shorter pasta shapes like campanelle (trumpets) or
rigatoni or even bowties (hate on, bowtie haters).
Sort of like a smooth
rigatoni with slightly thinner walls, paccheri works well with a light sauce like pesto, or one
made from flaked tuna, capers, and tomato.
One creative and artistic mom I know
made a garland out of
rigatoni, penne, and rotelli (wagon wheel) pasta that her kids had painted with nontoxic paint and glitter.
Make this Creamy
Rigatoni Pasta with Chicken and Capers in a rich and velvety Mozzarella cheese and Sun - Dried Tomato sauce!
I've already
made pumpkin sausage
rigatoni and pumpkin sausage mac and cheese.