Sentences with phrase «made roasted»

I made roasted cauliflower last night and it turned out deliciously!
I made your roasted cauliflower and brussel sprout soup last weekend and it was incredible!
I made roasted rutabaga with rosemary and maple from Six Seasons A New Way with Vegetables.
I recently made a roasted butternut squash, sage, and black pepper loaf — soooo good with soup < 3
If you're short on time, use a 10 - ounce or larger jar of ready - made roasted red peppers, but be sure to read the ingredients to ensure there aren't any fake flavors or preservatives hiding inside.
I first made this roasted eggplant dish about a month ago, when the farmers market was crammed with summer produce.
I made some roasted squash with salsa verde and some roasted beets, also from Six Seasons.
The only way I could have made these roasted portobello mushrooms any better is by adding bacon.
I made roasted candied almonds last night because candied nuts, duh.
In keeping with the vegan theme, I made a roasted beetroot and chickpea dip to serve with the crackers.
I can't believe I never made roasted chickpeas before now!
I had made roasted cauliflower the night before and saved the leftovers so I checked Epicurious to see if it might go in a scramble and was delighted to find this recipe.
I've even added it when I made Roasted Garlic Muffins with Sun Dried Tomatoes and Gouda.
Fortunately, I had the foresight to have made these roasted tomatoes early in the morning since they needed several hours to roast at low temp and were ready for me come lunchtime.
We made these roasted vegetables a few years ago as part of our Thanksgiving menu, and remembered loving them.
I made roasted potatoes and added leftover roasted broccoli from the night before.
I made a roasted strawberry balsamic vinaigrette and it was wonderful.
For added Ethiopian flavor and crunch, I made roasted chickpeas with berbere spice, a classic Ethiopian spice mix, and ginger roasted brussels sprouts; a seasonal take on the vegan feast served in Ethiopian restaurants.
I just made a roasted cauliflower one with spinach myself
Meal 1: Creamy Paleo Bacon Pumpkin Soup Meal 2: We had lunch at my in - law's house and my mother - in - law made roasted turkey breast, baked sweet potato and steamed broccoli.
I've made roasted carrots before, but never with dijon and maple syrup, and that sweet sticky glaze sounds sooooo good with the savory garlic cream sauce.
Recently I've made this roasted garlic, leek and tomato soup, and this 5 ingredient pea and mint soup.
From it I made a Roasted Squash, Chile, & Mozzarella Salad tangled with spicy arugula.
Ive made roasted corn and black eyed peas hash for a preschool function and used sesame butter instead of almond butter.
The taste of apples and brussel sprouts is good but I won't make this again.I made the Roasted Butternut Squash Ribbons with Arugula, Pancetta and Hazelnuts and its a much better result following reviews suggestions for a fall salad than this one.
And then when we got there around dinnertime, J's mother had ALSO made a roasted acorn squash soup for dinner.
I make a lentil salad pretty regularly, and just made roasted cauliflower and bell pepper soup!
Has anyone other than Allison actually made this roasted cauliflower?
So far we have made Roasted Cauliflower Buffalo Pizza, Roasted Cauliflower Buffalo Quesadillas, Buffalo Cauliflower Tacos, Beer Battered Cauliflower Buffalo Wings.
I'm making that and home made roasted garlic hummus tonight.
I have made these Roasted Artichokes with Lemon Aioli almost weekly for the last month.
someone just made me roasted Brussels sprouts with garlic and lemon this week and I am convinced that roasting is a great way to eat them!
With all the carrots I had, I made a roasted carrot feta salad.
I made our roasted asparagus and fingerling potatoes for dinner then made our deviled eggs following Anne's recipe.
I made the roasted lemons the day before.
I got an inspiration and made this roasted cauliflower and got excellent marks from my husband, who is my biggest support.
Made the roasted beet hummus for the second time this evening.
To accompany our crab cakes tonight, I made this roasted mushroom salad featuring roasted shallots, green beans, and a tarragon dressing made from olive oil, lemon juice, and the liquid given off by the mushrooms themselves — mushroom lovers, this is for you!
So to honestly be able to provide a thorough review I made the Roasted Carrot Bisque.
I just made roasted Parmesan cauliflower last night, but honey...!
, made some more Sunny Herb Seasonings, grounded mixed peppercorns, washed and roasted some almonds, made roasted broccoli and BoarBaconlicious Meat Loaf.
So today, I made some roasted potatoes.
I made these roasted carrots today — they disappeared in record time.
A few days ago, I made roasted cauliflower alfredo cashew cream sauce to toss my spiralized zucchini and sweet potato noodles in.
This year, I made this roasted beet salad — a dish that goes out to all my homies out there who are sick of soup for lunch and, now that St. Patty's day is over, can't stand to stare down another potato.
I had also made some roasted carrots, zucchini and red onion.
I've never made roasted black beans.
I've made your Roasted Squash Salad twice in the past week.
When I made this Roasted Fall Vegetable Orzo the other night I made life easy and served it with Barber Foods Broccoli and Cheese Stuffed Chicken Breasts.
I made the roasted cabbage and split pea soup from there and both were totally delicious!
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