Sentences with phrase «made roasted brussels sprouts»

someone just made me roasted Brussels sprouts with garlic and lemon this week and I am convinced that roasting is a great way to eat them!

After going through her blog, I decided to make the Roasted Brussels Sprout with Walnuts, Dijon and Crisp Crumbs, but without the crumbs.

I stuck to the recipe and using the extra oven space to make roasted brussel sprouts and potatoes.

Absolutely making the roasted Brussel sprouts with extra gochujang as I love the spiciness and the savory flavor that it gives!

I was flipping through my new cookbook Fast, Fresh, and Green by Susie Middleton and ended up making Roasted Brussels Sprouts with Orange Butter Sauce and Braised Carrots with Blood Orange Pan Sauce.

It's definitely sweet rather than the savory way I usually make roasted brussels sprouts (with bacon and / or balsamic vinegar), but super tasty!

Not exact matches

I just made this but I added brussel sprouts that I roasted with the squash and it was so good!

Tuesday: Grilled tempeh with the leftover roasted veggies and sauce made from blended brussel sprouts, every dish is getting a new life this week!

Roasted Dijion Brussels Sprouts were delicious and so easy to make!

An appetizer too easy not to make: Roast quartered Brussels sprouts until they're charred and crispy and serve with a three - ingredient...

I made the potatoes using the same method as the quick - roasted Brussels sprouts.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Ever since I made my Maple Roasted Brussels Sprouts, Onions and Apples dish, we've loved Brussels sprouts oveSprouts, Onions and Apples dish, we've loved Brussels sprouts ovesprouts over here.

We roasted the brussels sprouts first to make them extra sweet (and they requested more cheese next time, of course), but this one's a TOTAL winner!

anyways, i agree, you can never go wrong with brussels sprouts, especially when they're roasted (though i was surprised at how good they were steamed last night when i was too lazy to roast them) and tossed with garlic, parm and fish sauce (which i'm convinced make the world go round).

Fennel roasted brussels sprouts is a new favorite that actually makes me want to put fennel into my grocery cart.

I've used it to make a seasonal Winter Squash, White Bean, and Spinach Sauté dish; for a perfect - for - Thanksgiving dish like, Roasted Brussels Sprouts with Chipotle - Bacon Jam; and to make Skillet Sweet Potato and Black Bean Migas for breakfast.

I love the little tweaks that you made, too, especially your roasting the Brussels sprouts.

I made extra of the spice mixture and rubbed it on some tofu before pan-cooking, to go along with the roasted vegetables (fingerling potatoes, brussel sprouts, cauliflower, and carrots).

I made breaded maple glazed roasted Brussels sprouts for the blog and nibbled on a few cups of those after I took pictures of them.

Also, I made roasted butternut squash and brussel sprouts on the side sprinkled with dried cranberries, toasted almonds and feta cheese.

It will be a favorite in your house too if you love the taste of roasted beets, caramelized butternut squash, and crisp and almost charred Brussels sprouts, especially when they're tossed in our zippy dressing made with garlic, Dijon mustard, maple syrup, and ground thyme.

And even though I made Brussels sprouts before and thought they were gross, I roasted them like you said and it made all the difference.

Baker Stefania Rubicondo brought these wonderful individual pies, filled with a mix of sweet celery root, brussels sprouts and parsnips in a sage - infused cream sauce and topped with tender biscuits made with roasted sweet potato.

Roasted kale and Brussels sprouts - so simple that I could easily make it in my current state of exhaustion.

I am making this recipe now and can't wait to try it as your mac n'cheese with roasted brussels sprouts last night was fabulous.

I recently picked one up and made this salad of raw and roasted Brussels sprouts with farro and parmesan.

Here's what I am making for my side dishes this year: Roasted carrots with mustard, glazed brussel sprouts and apples in brown butter and cream and roasted cauliflower with gremolata bread Roasted carrots with mustard, glazed brussel sprouts and apples in brown butter and cream and roasted cauliflower with gremolata bread roasted cauliflower with gremolata bread crumbs.

Cranberry Pecan Roasted Vegetables — Roasted butternut squash, brussel sprouts, and red onion make for an easy and gorgeous holiday side dish recipe!

Roasting brussels sprouts in the oven at high temperature makes brussels sprouts taste so delicious and caramelized!

These balsamic roasted brussels sprouts are very easy to make.

I made a frittata once with roasted brussel sprouts and veggie bacon and it was so good!

If you have some almonds left over from the roasted brussels sprouts recipe, use them up by making almond butter!

Making them is as simple as chopping up some cauliflower, brussels sprouts, and sweet potato, tossing them with seasonings, and roasting them in the oven.

I made yummy lentil and tofu nut - loaf, roasted sweet potato and roasted brussel sprouts.

Last year, I showed you how to make the BEST garlic roasted brussels sprouts, and I promise you... they don't disappoint... but this year, we're not even wasting any time cooking them, we're going full raw.

These roasted brussels sprouts look so good, they make a perfect holiday side dish as well.

The trick of making sheet pan dinner is to find the suitable veggies that take the same amount of time to roast, in my case these veggies were the right ones: in about 30 minutes zucchini, Brussels sprout, thinly sliced carrots and butternut squash are ready to be served.

Here's the deal, the brussels sprouts roast while the soup cooks making this meal QUICK.

Guy Fieri brings the fun to his kitchen by making Fried Chicken with Dill Salt and serving it with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad, two risks that pay off in spades.

This easy - to - make Garlic Parmesan Roasted Brussels Sprouts recipe is a delicious side dish made with lemon, parmesan, olive oil, and lots of garlic.

I made salmon with rosemary and garlic, and roasted Brussels sprouts.

To make these bowls, we're just going to toss shredded chicken in the sauce and serve it over some roasted Brussels sprouts.

Oh yes, roasting is the ONLY way to make brussel sprouts and they are like candy.

My housemate just made a batch of roasted brussels sprout and a few of the individual leaves got all crisped up and tasted like chips.

The Appetizer is a choice between shared Crispy Brussel Sprouts topped with soft cooked egg, cranberries, goat cheese, and almond or a Santa Barbara Salad with greens and Falkner Riesling lavender vinaigrette served with walnuts, gorgonzola cheese, and fresh apple; entrée options for each diner will be either a Charbroiled Center Cut Sirloin Steak served with roasted red potatoes, grilled zucchini, and a Gorgonzola demi - glace, or Jumbo Shrimp Pasta with spinach, roasted red bell peppers, asparagus and a Boursin cheese cream sauce; the shared dessert choice is a wonderful house - made Cinnamon Apple Tart served with a scoop of vanilla ice cream.

But sweet, nutty roasted Brussels sprouts and a woodsy blend of wild mushrooms will make this luxurious variation a hit on even the most traditional holiday table.

WIth these healthy one - pan dinner recipes, you can make a stir - fry in the oven or roast chicken with Brussels sprouts.

You can roast the Brussels sprouts on their own, or you can make the whole recipe adding the mushrooms and the shallots.

A mix of tender maple roasted Brussels sprouts and butternut squash are topped with crunchy pecans and coconut bacon to make this flavorful vegan side dish!This was a very carefully planned out recipe.