Sentences with phrase «made roasted almond butter»

Not exact matches

I added courgettes to the roasted veggies and hazelnut butter to the dressing (someone had finished all the almond butter and my home made version was a tad too cinnamonny for salad dressings).

The mix of sweet dates with rich cacao, roasted nut butter, almonds, coconut oil and a pinch of salt will make everyone happy!

Maranatha Natural Almond Butter is made with the finest roasted almonds, this mellow flavored butter makes a terrific sanButter is made with the finest roasted almonds, this mellow flavored butter makes a terrific sanbutter makes a terrific sandwich.

I used Trader Joe's creamy unsalted almond butter to get things going a little quicker, but you can also make it from raw or roasted almonds for a fully homemade treat.

With smoky roasted peppers, juicy Roma tomatoes, and a dollop of almond butter, this is a creamy soup you're going to love (and the best part, it just takes 15 minutes to make!)

Our Naturally Nutty organic almond butter is made from dry roasted almonds and blended to a smooth, home - style consistency, and has been extremely popular with our customers.

If you have some almonds left over from the roasted brussels sprouts recipe, use them up by making almond butter!

Almond butter in a jar from Pip & Nut Our naturally nutritious nut butters are made from just roasted nuts and a sprinkling of sea salt, so they're incredibly fresh, deliciously pure and bursting with wholesome nutty goodness.

Browsing through Pinterest recently, I came across a number of recipes for Roasted Almond Butter and seeing how easy it was to make I decided to make it myself.

Made almond butter at home (I do this anyway — part roasted and part raw).

Then I had the most enormous roast dinner: tofu / kidney bean burger, half a mini onion squash slathered in almond butter, some carrot / swede mash made with a bit of almond milk, purple cauliflower, sprouts (my fave!)

1 c. macadamia nut butter (I made mine by blending 1 1/2 c. roasted, unsalted macadamia nuts in a food processor, but you can use almond butter or any nut butter you prefer)

The almond butter adds just a hint of nutty flavor as well as rich body to the soup, and with some tamari roasted almonds on top, you can totally make a meal of this stuff.

Creamy vanilla sea salt almond butter made with fresh vanilla bean, chunky sea salt and lightly roasted almonds.

Ive made roasted corn and black eyed peas hash for a preschool function and used sesame butter instead of almond butter.

To make that recipe simply substitute raw macadamia nuts for the almonds and raw macadamia nut butter for the roasted almond butter.

When I made my homemade almond butter (with a bit of salt, almond oil, and raspberry honey) I used unsalted roasted almonds, which I checked to make sure were free of flour dusting.

I made my own nut butter by adding almonds to my ninja with some honey roasted peanuts.

They can be snacked on as is, roasted for extra flavour, used to create many raw dishes, made into almond milk, turned into a batch of almond butter, ground into almond meal or flour... the opportunities are endless!

I prefer almond butter made from roasted almonds with a touch of sea salt.

-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]

I have made them once before exactly as the recipe says but was wondering if I could subsitute creamy raw unsalted almond butter for the roasted salted almond butter.

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If I am going to make these regularly, I will find a replacement for the roasted almond butter as the one I used was $ 10 a jar.

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I did make some substitutions: unsalted dry - roasted almond butter (salted AB was not available), grade B maple syrup instead of agave syrup (tastes better IMHO) and Whole Foods 70 % Cacao Dark Chocolate Mini Chunks (Dagoba Chocodrops not available locally).

I made my own almond butter too, by just roasting the almonds for 8 min.

Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)

I had some leftover ingredients from last weekend's recipes, so I made another half - dozen Dark Chocolate Pumpkin Almond Butter Cups, Pumpkin Breakfast Cookies, and roasted up some butternut squash and Brussels sprouts.

I made two versions of almond butter — in one I used raw almonds only and in the other I used almonds that I roasted with cinnamon and salt.

I made and wrote about the Maple - Roasted Almond butter from this book — but maybe that is only my favorite because I haven't tried this one yet!

Therefore, the easiest way to make almond butter is to 1) add a little oil (I like avocado oil) to raw almonds while blending to help them churn easier, or 2) roast the raw almonds first which helps to release their natural oils.

Do I need to make raw or roasted almond butter for this?

I love prepping a few things for the week - I just made some almond butter freezer fudge, lots of cut up veggies, dip / dressing, and roasted a few pumpkins so need to use those up.

These Almond Milk Popsicles are made with Blue Diamond Almond Milk, some almond butter and bananas, then dipped in dark chocolate and roasted alAlmond Milk Popsicles are made with Blue Diamond Almond Milk, some almond butter and bananas, then dipped in dark chocolate and roasted alAlmond Milk, some almond butter and bananas, then dipped in dark chocolate and roasted alalmond butter and bananas, then dipped in dark chocolate and roasted almonds.

I tried making it tonight and turned out really good, then i tried honey roasted peanut butter, execelent good and nutrious and ya know whats in this stuff, next is the almond milk, but need to get more almonds.

Grilled banana, homemade roasted almond butter made with love and drizzled in a raw...

At MaraNatha we make our raw almond butter using the almond industry's definition for raw, which calls for the use of almonds that are not roasted prior to grinding.

Roasted almond nuts (or raw), room temperature — 2 1/2 cups nuts in a 48 oz container, makes 3/4 cup butter — 4 cups nuts in a 64 oz container, makes 1 1/2 cup butter

Dry - roasted almonds are used to make this incredible tasting roasted and crunchy almond butter.

Dry roasted almonds are used to make this incredible tasting smooth almond butter.

To make the almond butter for the recipe I'm sharing with you today, it took 1 cup raw almonds, a quick 10 - minute roast at 325F, and then a whirl in my food processor until a creamy buttery consistency was achieved.

How it's made: Almond milk is made when roasted almonds are ground to make almond butter and then mixed with Almond milk is made when roasted almonds are ground to make almond butter and then mixed with almond butter and then mixed with water.

If you don't want to make your own, I highly recommend the Better Than Roasted brand of almond butter (and other nut butters) available here.

When I make almond butter I always roast them first, 340 degree for 12 - 15 minutes.

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Made with only the finest heart - healthy California almonds that are roasted to perfection and double ground to velvety smoothness, this almond butter is creamy and delicious and doesn't require stirring to get the perfect spoonful from the MaraNatha jar!

Our extra large chocolate hearts are made with organic craft chocolate and our homemade dry - roasted organic peanut butter or almond butter fillings.

We make our own almond butter from freshly roasted almonds, then whip it with Bourbon vanilla extract, organic sugar, and a pinch of...

I have not tried it yet but have a blendtec and they recommend to roast almonds prior to making nut butter