Sentences with phrase «made roasted corn»

Ive made roasted corn and black eyed peas hash for a preschool function and used sesame butter instead of almond butter.

Not exact matches

It's quick to make but bursting with flavour thanks to the mix of red onion, jalapeno pepper, roasted corn, cumin, coriander, lime juiced and chilli flakes.

I like to add roasted corn and some black beans to mine to make it a little more substantial but most of the family prefers it the simpler way.

It's easy to make — roasted sweet potatoes, corn, black beans, thinly sliced red pepper and cilantro / feta.

Tonight I made quinoa tacos by using 1 cup quinoa, 1 cup corn, 1 cup organic vegetable stock, 1/2 of a jalapeno, diced onion, 3 garlic cloves, 1 can organic black beans, 1 can fire roasted tomatoes, and cumin / chili powder / salt / pepper / turmeric to taste.

It's made with pork shoulder and roasted green chile, and served with warm corn tortillas.

I made it with 3 lbs of center cut pork loin and the salsa verde in my crock pot (High for 6 hours) and combined the bbq with the roasted poblanos, corn and black beans.

I was determined to make this tonight so to add some green, I sautéed some kale also added some roasted corn.

A delicious hearty and healthy veggie burger recipe made with black beans and roasted corn, that is easy to make and easy to make vegan if you like.

You make a spicy paste, then fry up mustard seeds until the sizzle, add kernels of corn and roasted peanuts, then finish the dish with a flurry of cilantro and sesame seeds.

Green chile enchiladas made with corn tortillas, roasted Anaheim green chiles, jack cheese, and a roasted tomatillo salsa verde sauce.

Today I made this unda - style by mixing an egg with plain yogurt, milk, and a little roasted - red - pepper hummus and cooked it gently like an omelet, then put spinach and a corn tortilla on it before turning it over.

I made a roasted peach and tomatillo salsa to go with them, and it was a delicious dinner paired with corn on the cob and a salad.

Slow Cooker Sweet Corn and Roasted Poblano Dip makes for an impressive appetizer without any work!

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

Roasting the corn kernels with smoked paprika makes for a sweetly smoky addition to the salad.

The high quality of ingredients is what makes menu items like the recently featured Caribbean chicken salad, with jerk chicken, roasted corn and pineapple salsa, among other ingredients, a step above other fast - casual - dining experiences.

Finally, Blackened Scallops also made an appearance, served over a thick Louisiana - style roasted corn maque choux stew.

The base is made of polenta which you can make very easily and it's mixed with sweet corn and topped with roasted garlic and cherry tomatoes!

the only addition i made was to the roasted corn salsa — added everything you have (including the avocado), but squeezed in a little lime juice as well.

Don't side - eye it — just got there and order the Huitlacoche Taco (corn truffles, roasted poblano, corn, onion, cilantro) and a Hongos Taco (portabello, poblano, fresno, bell pepper, kale slaw, cotija cheese), and the guac that's made fresh every hour.

This recipe, without the corn, makes for a perfect low carb meal by simply enjoying it with Roasted Vegetables and Creme Fraiche.

Corn Tacos with home made black beans (with garlic and jalapenos), mango salsa, avocado and roasted corn in the summeCorn Tacos with home made black beans (with garlic and jalapenos), mango salsa, avocado and roasted corn in the summecorn in the summer 3.

-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]

Brad grilled Greek Turkey Burgers and I roasted cilantro lime corn and made a Greek couscous to go with the burgers.

Roasted Corn Tomato Summer Salad with Lemon Basil Yogurt Dressing from Making Thyme for Health

I'm making a roasted poblano and corn chowder right now, but if I stay on my soup kick — this may be next!

A classic chowder easily made in the crockpot with all the usual suspects including chicken, potatoes, corn, carrots, roasted red peppers, garlic, onion and bacon swimming in a mildly cheesy, creamy broth.

Janet of the taste space made Skillet - Toasted Corn, Tomato and Anasazi Bean Salad from Whole Living magazine and Roasted Carrot and Lentil Soup with Hariss and Mint from Bon Appà © tit.

No doubt, this Chilled Roasted Red Pepper and Summer Corn Soup is at its absolute best when made with a homemade veg broth.

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

They also had the option of having a lighter breakfast, but this is not something I would make for myself for breakfast and I had just finished an 8 km run, so I piled my plate high with roasted potatoes, fresh kale and corn tortillas with beans, tofu, avocado and salsa.

Aside from all the flavorful spices in this recipe, what makes this Creamy Mexican Corn Salad so delicious is the roasted cCorn Salad so delicious is the roasted corncorn.

Tortilla chips are crisped and then folded into a spicy mix of black beans, fire roasted tomatoes, and corn kernels to make these mouthwatering black bean chilaquiles.

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

Tortilla chips are crisped and then folded into a spicy mix of black beans, fire roasted tomatoes, and corn kernels to make these mouthwatering black bean chilaquiles.Love enchiladas but hate to roll?

If roasted corn isn't available in the freezer section, you can make your own.

You can add whatever veggies you want to make this salad, I just used what I had in my fridge and used the roasted corn in my freezer as well.

Made this recipe today with some balsamic roasted carrots and homemade corn tortillas and hmmm hmmm hmmm it was good.

This Roasted Corn Soup is smoky, flavorful, easy to make and so satisfying!

Southwest - Style Tacos, three tacos filled with a choice of grilled shrimp, chicken, fresh tilapia or lobster meat, topped with house - made fire - roasted corn, avocado salsa and jalapeño ranch

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

To the already baked dough, we spooned on a very thick layer of mashed potatoes (simple to make: I boiled peeled local Yukon gold potatoes, drained them, then mashed them with organic butter and cream, added sea salt and pepper, then added water to achieve the correct consistency), then added the corn salsa (basically just fresh corn that we mixed with a bit of lime juice, minced red onion and jalapenos) and the roasted red peppers.

That mostly included: a) tanning on a pool float while sipping margaritas, b) eating burgers with said burger buns and corn salsa, c) thrifting for vintage food props, d) more pool - lounging, and e) roasting marshmallows and melting chocolate with my kitchen torch to make s» mores < — way too much fun.

Makes 1 3/4 cups If you think buttered corn on the cob is a little taste of heaven, just wait till you spread those steamed, grilled or roasted ears with flavored butter.

And to go with the spicy tofu I made this delicious salad with quinoa, kale, charred corn and roasted capsicum, dressed with lime juice, extra virgin olive oil and tabasco.

My best lunch this week was this sauce, roasted sweet potatoes (which I already make a big batch of for Cleo), my fave feta and more herbs in toasty corn tortillas.

Other craveable favorites include Mojo Roast Pork and freshly made sides including rice, beans, corn casserole, and more.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

Here's a recipe for Parmesan and Corn Polenta topped with Roasted Tomatoes and Burrata: http://bit.ly/MHfbaw I've made this with plum tomatoes and cherry tomatoes.