Not exact matches
The full nutty flavor of barley
makes it a great choice in grain bowls with
roasted vegetables, like this one with
delicata squash and mushrooms.
Roasted delicata squash and cranberry studded quinoa
make a delicious and nourishing side dish.
I
made a few tweaks to
make the beans even more savory, so that they'd stand up beautifully against the
roasted delicata squash.
But man, the
delicata squash (although butternut or sweet potatoes will do),
roasted at 400 degrees with just a little olive oil, salt, pepper, and thyme is so delicious it's hard to save enough to even
MAKE a bowl.
These hearty
roasted delicata squash bowls are
made up of a bed of savory quinoa, topped with tender kale, sweet
delicata squash, and a tangy apple cider tahini dressing.
I
made another pot of Greens & Ginger Soup and a big pan of
Roasted Delicata Squash Salad and was beginning to wonder about other ways to use up my haul of kale when I saw this recipe.
My favorite barley salad is
made with
roasted vegetables (I play around with combinations -
delicata squash, cauliflower, Brussels sprouts, asparagus, etc), shaved manchego cheese, basil, kale, walnuts, and the vinaigrette dressing included in Tom Douglas's phenomenal Tuscan Bread Salad.
This is a super easy and quick recipe that
makes a comforting side dish for any meal... I love to
roast pretty much any
squash but I especially like the
Delicata since the skin is edible, no peeling necessary!!!
We
made my «
Roasted Delicata Squash Salad» recipe with arugula, caramelized red onion, toasted pumpkin seeds, and fresh parsley.
Roasted Delicata Squash Salad (above) Please
make this.
But man, the
delicata squash (although butternut or sweet potatoes will do),
roasted at 400 degrees with just a little olive oil, salt, pepper, and thyme is so delicious it's hard to save enough to even
MAKE a bowl.