Sentences with phrase «made roasted pumpkin»

I made Roasted Pumpkin & Garlic Soup, Pumpkin & Ginger Beer Scones and Pumpkin & Chickpea Red Curry.

YUM!!!! Since I made your roasted pumpkin last night, I decided to double this recipe but used 2 lbs.

We ate cookies and cake, and made roasted pumpkin seeds with various flavours.

I make roasted pumpkins all the time, but have never tried to roast it whole... interesting and fun!

Scrape out the seeds (and reserve them to make roasted pumpkin seeds, if you like).

This is your opportunity to make Roasted Pumpkin Seeds, an extremely healthy snack!

I always loved to make roasted pumpkin seeds from our pumpkin picks!

I was making a roasted pumpkin soup and I had a few spoonfuls of extra pumpkin.

When I saw this cute little mini pumpkin, I knew I had to use it for making this roasted pumpkin hummus, and then for serving it, too.

I used to make this roasted pumpkin soup but I wanted to add a spin on this soup recipe.

How to make roasted pumpkin seeds at home.

Here's all you need to make a roasted pumpkin salad cafe style:

Make the Roasted Pumpkin Puree and have ready to combine with ice cream when you churn the ice cream (Step 12).

This week I'm sharing How To Make Roasted Pumpkin Purée, Handcrafted Chai Spice Mix and Roasted Pumpkin Chai Smoothie.

Not exact matches

I made it with roasted pumpkin because that's what I had.

The other week i started making this sauce before I realised I was out of pumpkin... So I used roast eggplant instead (and thyme in place of sage).

Made this several tiimes last fall — this time I roasted butternut and pumpkin and some onions to make the sauce, added some frozen peas to the pasta and some shrooms mixed it all together and threw in a lassagna dish, topped with breadcrumbs.

Old - Fashioned Pumpkin Bread from Palatable Pastime Pumpkin Casserole with Roasted Marshmallows from Daily Dish Recipes Pumpkin Cinnamon Rolls from Cookaholic Wife Pumpkin Cookies from Making Miracles

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

(To make it easier to peel the pumpkin, cut in half, remove the seeds — and set aside for roasting!

I also made a bowl of roasted pumpkin seeds with coconut sugar and sea salt, it has...

Made it with homemade frozen chicken stock and frozen roasted sugar pie pumpkin.

This healthy pumpkin bread recipe can be made with roasted pumpkin or any type of roasted winter squash.

The 64 - dollar question is... does pumpkin pie taste better made with fresh roasted pumpkin or canned pumpkin?

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

I love making pie with fresh roasted pumpkin; I find that it tastes silkier, too, in the recipe I use.

I roasted a pumpkin and made a pie.

Roasting pumpkins and making pumpkin seeds is what fall is all about!

I plan on making some sweet potato waffles for the freezer this week (using my pumpkin wafflerecipe, but replacing the pumpkin with mashed roasted sweet potatoes) for the kids» breakfasts.

You can either roast a fresh pumpkin or use puree (just make sure to get plain pumpkin and NOT pie filling!).

I love roasted butternut squash soup but never think to make pumpkin.

I made 4 batches of wholesome and healthy crisp bread (a perfect pregnant - snack) and a warm, sweet and spicy pumpkin soup with caramelised apples, crispy serrano and popped, roasted pumpkin seeds... and luckily they loved it!

Click on this link to check a How to roast a pumpkin tutorial with step by step photos and how to make a delicious pumpkin seed snack!

The warm and sweet nature of pumpkin makes it one of the most delightful comfort foods to be enjoyed roasted, steamed and smeared with butter, or blended into soups in the cooler months.

But when the cooler months arrive, you need something a little bit more welcoming; and a bit of gorgeous, glowing, roasted pumpkin can really make the difference.

I finally roasted them the other day and made my own homemade pumpkin puree.

I made this pasta sauce with freshly roasted Sugar Pie Pumpkins.

Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Pancakes Chez Us: Pull Apart Pumpkin - Pecan Bread With Maple Bourbon Frosting And Love It Too: Vanilla Pumpkin Swirl Cake With Vanilla Palm Sugar Glaze Haute Apple Pie: Creamy Pumpkin Penne With Italian Sausage HGTV Gardens: Garden - to - Table: Pumpkins From My Corner of Saratoga: Chocolate - Pumpkin Cake Made By Michelle: Pumpkin Scones Napa Farmhouse 1885: Roasted Pumpkin and Black Bean Stew With Chorizo and Pepitas Devour: 5 Delicious Ways to Use Pumpkins After Carving Virtually Homemade: Pumpkin Pancakes With Maple Cream and Candied Vanilla Pecans The Heritage Cook: Gingery Pumpkin Mousse With Whipped Ginger Cream Thursday Night Dinner: Chocolate Chip Pumpkin Pie FN Dish: Primping Up Pumpkin Feed Me Phoebe: Roasted Pumpkin Wedges With Chili, Lime and Cotija

* The first time I made this, I did not have a squash with a particularly hollow core, so when I dumped the bread crumbs into the squash along with the cheese, it solidified into a cheese ball... So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of broth.

Or refer my recipe for Roasting Fresh Pumpkin and making Homemade Puree.

Putting up the Christmas tree with family after family dinner I always roast my turkey — love the way it makes the house smell Pumpkin pie!!!!!

I haven't carved a pumpkin in years, but every October around this time, I start to crave those fresh roasted pumpkin seeds my mom would make.

I finally made my own roasted pumpkin seeds this year, and used three different spice blends.

My favorite fall foods include any squashes, especially butternut and pumpkin, made into soups or just roasted and eaten with a salad like this kale one!

Are you ready to make Slow Roasted Pumpkin Seeds?

I would love to make this using the seeds from the pumpkins currently roasting in my oven... could you tell me the process?

I decided recently that I'd make a hummus using roasted pumpkin seeds along with chickpeas and some leftover squash puree.

It would make a great starter served on a large platter with the pumpkin still warm from roasting.

This tasty pumpkin soup recipe is a variation of a soup recipe I make every fall, but this year I decided to add roasted pears to it to add a little extra sweetness.

So if you are planning to make a jack - o» - lantern (or two) for Halloween, don't forget make some Slow Roasted Pumpkin Seeds!