Sentences with phrase «made round loaves»

To make a round loaf, simply bring the ends of the braids together, explained in step 4.

Marcy Goldman has a wonderful tip and super easy way to make a round loaf.

Made round loaf in buttered bowl.

In smaller or circular slow cookers, you may only be able to make round loaves.

Not exact matches

Figure out how to make a edible round, rustic, primarily whole wheat, sourdough loaf of bread — eh, not yet... But, I have to admit, I did kind of quit trying after a while...

I like to serve this dip like it is spinach dip by making a bowl out of a large round bread loaf.

I can make a good taste approximation GF, but I miss those pretty round loaves.

Maybe this is because I made oblong loaves instead of round?

No worries on making challah too late, Deb, you can enjoy round loaves the entire holiday season!

Makes one 9x5 - inch loaf or two 6 - inch round boules.

Normally when I make a pull - apart bread I'll use a round loaf, if only because it's easier for me to find a loaf of bread with a good, hard crust in that shape.

This round, firm loaf of bread can be made using dried or candied fruit, depending on your tastes.

I made one braided round with no raisins, and one braided loaf with raisins.

Made this today in celebration of the Sochi Olympics and the round loaves turned out great.

I made a couple of round loaves yesterday for Rosh Hashanah and my family loved them.

I opt to make two round loaves and bake them side by side on a cookie sheet at the same time, they barely fit but it works.

Following up on Courtney's request, can you make a round - ish loaf with this recipe?

During the second rise (on the pan) the dough just spread out and made sort of a flying saucer shape instead of a nice round loaf.

I've made big loaves and little loaves, rounds and braids.

After the first 2 hours I thought maybe it did a little (but didn't double), but after making it into 2 round loaves I knew something was wrong, and the loaves didn't rise at all, and silly me I kept hoping that they would be okay and went ahead and baked them, but they were simply small, heavy dough - rocks.

I've made this cake in a loaf tin and in a round cake tin, it worked well both ways.

Just made a loaf this evening and have passed the recipe on to a cousin — IT IS DELICIOUS!!!! It did what none of my round loaves have done before - it actually did not spread out thin and achieved height - awesome recipe!

For those who had the bread raise up and out of your pan, I made one 9x4» loaf and also a small round loaf.

It can also be made into two round loaves, also called boulles.

For Stuffed French Toast, prepare one round loaf; cut it into 1/2 - inch thick slices, halving each to make French toast «sandwiches.»

They say this makes a nice holiday loaf to bake up, giving your home that classic holiday smell, but it can be enjoyed year round if you'd like.

If you think about it, a massive round loaf is probably the most efficient way to bake large quantities of dough: It takes up less space in the oven, has plenty of crust, it can be divided and wrapped up, and finally, if meant to go to a single destination, a single loaf makes sense.

You should bake each of the cakes (as the recipe makes two snacking cakes baked in loaf pans) in round cake pans (without persimmons or fruit baked in) lined with parchment paper, then stack them with the strawberries and icing between each layer like in this kombucha cake.

The second problem is that most people want to make a nice, round, rustic loaf of soda bread and think that a stiff dough is needed if you're baking without a loaf pan or form of some sort.

The recipe makes three loaf pans, two 9 - inch square or round cake pans, one 9 or 10 inch tube or bundt cake pan, one 9 by 13 inch sheet cake, or six mini-loaves.

To make a traditional round loaf, form the dough into a ball, and place it in a greased pandoro (star) or panettone pan; a large souffle dish; or another round, deep pan.

I made 2 loaves, 1 round and 1 oblong, making 2 separate batches.

I use a bread / loaf pan (the kind that you'd bake a pound cake in, say, or banana bread)-- but you could use small ramekins and make several smaller rounds of cheez, too.

Alternately, you can put it right into a greased and floured loaf pan (8x4 works great) for sandwich bread, or shape into a ball with a coating of flour on the outside to make a Boule / Country round loaf, or put in mini springform pans for crusty hamburger buns.

Naomi, here are the options you can do, it makes 12 cups: 1 (9 × 13 - inch) baking dish 2 (8 x 4 - inch) loaf pans 1 (9 - inch) tube pan 3 (8 - inch) round cake pans 1 (10 - inch) Bundt pan 2 (11 x 7 - inch) baking dishes 1 (10 - inch) springform pan 36 (standard) cupcakes

So who says Irish soda bread HAS to be made in a round or loaf pan?

This makes a pretty small loaf cake (only serving 6) so if you want something larger (like an 8 - 9 ″ round or square cake) double the recipe — the baking time will only increase by about 5 - 10 minutes, so keep an eye (err, nose) on it.

When searching for a bread recipe to take this important place in recreating this childhood favourite, I couldn't stop thinking about the «Life Changing Loaf» which is making rounds around the blogosphere for sometimes now.

Perfect for the second night of Rosh HaShannah (I couldn't make it yesterday, I spent the day making a gigantic, double loaf, round challah that was bigger than my young son!).

I did not know why he took me there, I half expected to be killed or, at best, sold into slavery, but Ragnar made me sit with his men and put a roasted goose leg, half a loaf of bread, and a pot of ale in front of me, then cuffed me cheerfully round the head.

The eggs made the loaf puff up with a nice big rounded top.