Sentences with phrase «made saag»

I first made saag paneer at the request of my husband several years ago and it has quickly become one of my family's favorite dishes.
You can use any type of cooking greens to make saag, and the types and ratio will give you different levels of sweetness.

Not exact matches

Saag Paneer For One — a classic Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.
Saag Paneer For One, a classic vegetarian Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.
Saag paneer is a surprisingly easy recipe to make too.
I love saag paneer, but I never think to make it at home.
wow, I love saag paneer but guess I've never looked at a recipe for it... didn't realize it was so simple to make!
I bet I eat saag paneer only once a year, and I've definitely never made it.
This week I'm sharing my recipe for Saag Paneer, a tasty Indian dish of spinach, ginger, tomatoes, and fresh - made cheese.
I make paneer quite a bit (or ricotta lol) and I would love to try your saag version of it — so many amazing flavors!
My Mama's Pakistani saag recipe made with rapini and spinach is the best!
Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.
This saag paneer recipe uses leafy greens like spinach, mustard leaves and fenugreek leaves to make it healthier and well balanced.
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