Sentences with phrase «made salsa»

Except I was a little trigger shy, so I decided to call a friend over and have him cook the chicken for the tacos while I made a salsa.

I actually made some salsa last weekend that I'm going to feature soon - so delicious.

I've never made salsa before, but my family would love this!

I always do home made salsa.

(My favorite topping is a mixture of nutritional yeast and yellow miso mixed with a little water; second fave is home made salsa...) Still, this video demonstrates what a sad state of nutritional affairs we are in for a society as a whole.

Adding pepitas and tequila made this salsa a nutty boozy party in a dish.

Idaho Used to make this w / o the cream cheese or store salsa l used home made salsa my husband liked his habbbanaros no one else could take it so l startrd.

I must add that I made the Salsa Verde Magica from page 165 and it's AMAZING!

I still haven't made salsa verde, but it's on my list of things to make next summer when the weather warms up.

Until yesterday, I'd never made salsa in my life!

We made salsa last night and put jalapeños in it.

Also made a salsa on the side from tomato, coriander, lime, chilli and red onion.

Once I made the salsa, I let it meld at room temperature on the kitchen counter so the juices from the ripe tomatoes and sweet peaches mingled together with the cilantro, Hatch chile, jalapeno, onion, lime juice and salt and pepper.

I made salsa from unfamiliar peppers.

I did add corn and made salsa as well.

Served with freshly made salsa and sour cream and the remaining dressing on the side.

I've made salsa... and this pesto.

Grilled shrimp tacos with tomatillo salsa and homemade tortillas - bursting with flavor, juicy shrimp, grilled poblano peppers and tomatoes, topped with freshly made salsa verde, and served over soft homemade flour tortillas.

Grilled shrimp tacos with tomatillo salsa and homemade tortillas - bursting with flavor, juicy shrimp, grilled poblano peppers and tomatoes, topped with freshly made salsa verde, and served over soft, homemade flour tortillas, these tacos are a must - try!

You can make life easy with cheese that comes grated, sour cream, ready made salsa and guacamole.

I served with home made salsa verde and pico de gallo!

I've also made this salsa chunky... you can choose to blend or chop yours.

Also made your salsa using red, yellow and orange tomatoes that were at the supermarket last weekend.

I've never made salsa before, but you've convinced me to give it a try this summer!

I only made the salsa, to go with another recipe here (Swordfish Verde) and it was fabulous!

I also think they would be great served in lettuce leaves with some chopped avocado and perhaps freshly made salsa.

I realized I had tomatoes in the downstairs fridge I never made salsa with, so I had to use them or lose them.

I just made this salsa and it smells great!

Served with house - made salsa, sour cream, shredded cheese, lettuce, fresh jalapenos, and warm tortillas.

Two times I have made this salsa.

made this salsa and it is AMAZING!

I haven't made this salsa with fresh tomatoes, but I would recommend tomatoes from the garden if possible!

I've used ready - made salsa verde before too.

We serve made - to - order Potato Olés, hand - made salsa and chips, fresh produce and quality tortillas.

The few containers of lovingly made salsa that we allowed through were on their own table waiting for the discerning celebrity judges, each one the proud product of a budding chef, a culinary artist, a talented gourmand.

Looking to get a head start on things, I made the salsa verde Monday night in prep for Wednesday's night menu inspired by Novagirl's comment on shrimp tacos.

Betcha never made salsa like this before!

I've made some salsa and guacamole for friends to munch on when they get here as well as some oatmeal peanut butter cookies that are absolutely delish!

In one short month, I've had home - fried catfish, freshly made salsa, street tacos, Vietnamese coffee (twice), Porto's pastries, and some warm and fluffy add - your - own - frosting cinnamon rolls from a local bakery.

I made some a salsa dressing from salsa, lime juice and some olive oil and it really complimented it well.

A few weeks ago I made this salsa without its key ingredient — oxymoronic, I know, roasted tomato salsa without its tomatoes, but it worked out — and used it as a dressing to make a farro salad.

What's more, when I have made salsa with even the best tomatoes, it turns an unappetizing whitish pink color.

When blight wiped out my tomatoes a few years back, I made salsa out of yellow plums instead.

La Familia, my favorite hometown Mexican restaurant, brings out freshly made salsa by the pitcher, just to drive home the fact that it is made in - house.

I have eaten chips and salsa for dinner before... but especially with this home - made salsa, it's so hard to resist!

Nothing better than a margarita and home - made salsa.

So when the hubster and I had a craving for some chips and salsa last weekend, I decided to try my hand at making home - made salsa.

But with this home - made salsa, I can eat it anytime I want, and so easy to make, too!

While the chicken is so flavorful and tender and delicious on its own, I love layering flavors and textures so I made a salsa to go along with it....

Home - made salsa that will wow your taste buds.