Let's see if I paid attention to how my mom, Gloria,
made her scalloped potatoes.
Just
made your scalloped potatoes with eggplant bacon.
My guy wasn't too thrilled when I told him I was
making scalloped potatoes (not his favorite), but he quickly changed his mind after he tasted them.
I make scalloped potatoes different every time.
I'd probably
make scalloped potatoes with the mandoline if I won!
Make a scalloped potato dish and mix in the chopped meat like you would add leftover ham.
For example, if you're
making scalloped potatoes, which are gluten - free, do you really need to sprinkle breadcrumbs on top?
Not exact matches
Of course you can save even more time by using a jar of the store - bought stuff, but learning how to
make your own Alfredo sauce from scratch is indispensable: pour that rich and creamy goodness on fettuccine (obviously),
scalloped potatoes, baked chicken breasts — we've even seen people putting theirs on spaghetti squash!
not sure what i would
make 1st — probably a version of
scalloped potatoes using sweet
potatoes and throwing in some other veggies.
I
made this recipe for Easter dinner — everyone loved it even better than traditional
scalloped potatoes.
I can watch the
making of phyllo all day long and I can read books on the history of
scalloped potatoes, but will I ever be able to
make a stir - fry like a Cantonse chef?
I
made Ina's
scalloped tomatoes the other night, which is similar to this with the main difference being that it uses bread instead of
potatoes.
Here are 20 different ways you can
make potatoes, including
scalloped, fried, mashed and stuffed!
I always
make the creamiest, messiest
scalloped potatoes!!!
I think these are the best
scalloped potatoes I have
made.
This was my first attempt at
making homemade
scalloped potatoes and it turned out amazing.
I have
made Potatoes Anna from a recipe in the Joy of Cooking, which also contains a recipe for
scalloped potatoes.
Scalloped and au gratin
potatoes are baked «en casserole» and
made from peeled
potatoes combined with flavored heavy cream, white or cheese sauce, or uncooked custard, then slowly baked until
potatoes are extremely tender.
I didn't try the Volcanoes
made with caramelized onions and
scalloped potatoes.
I had to re-read to
make sure I saw the sweet
potatoes correctly in the
scalloped potatoes.
I
made this recipe for
scalloped potatoes and ham, which is kind of a tradition for me, and because its a holiday and all diets go out the window, I added a layer of frozen onion rings for the last 15 minutes of cooking.