Not exact matches
The base ingredient is vegetable noodles —
made from
sweet potatoes, radishes,
beets, zucchinis, and more — paired with a creative sauce and served with an optional protein side.
Making veggie chips out of root vegetables, such as
beets,
sweet potatoes, or yams is a bit trickier.
You need to try
beets in
sweets... it really brings out their sweetness if that
makes sense lol!
Filed Under: Bread, Breakfast & Brunch, Cakes, Christmas, Cupcakes, Dairy Free, Easter, Fruits, Nuts, Grains & Seeds, Gluten Free, Halloween, Happy New Year, Healthier Dishes, Holidays,
Make - It - Yourself Products, Muffins, Special Diets,
Sweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: baking, beet, beet muffins, beetroot, Coconut Cream, Dairy free, dessert, gluten free muffins, gluten - free, healthy, muffins, MyHealthDessert, redvelvet, sweets, vegan, vegan m
Sweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: baking,
beet,
beet muffins, beetroot, Coconut Cream, Dairy free, dessert, gluten free muffins, gluten - free, healthy, muffins, MyHealthDessert, redvelvet,
sweets, vegan, vegan m
sweets, vegan, vegan muffins
Then, for breakfast the next morning, our Spiced
Beet & Pomegranate Muffins
made with our
Beet Powder, various spices, and topped with a
sweet vanilla coconut icing would continue the scrumptious food selection.
This week I had lots and lots of
beets from a project that I have been working on and I figured, why not
make something
sweet, healthy, and totally chocolatey with them?
Taste the color of the rainbow with delicious
beets,
sweet potatoes, and zucchini to
make this nutrient - rich dish.
But just like how some cruel person taught us that
beets tastes like dirt (no, they are deliciously
sweet and
make amazing
beet chips) someone taught us that tofu is bad for you.
I've
made curly - q potatoes,
beet noodles,
sweet potato noodles and even apple curly - q's, but zucchini noodles are the ones I go back to time and time again.
Summer Chopped Cherry Salad — with broccoli, homegrown
beet greens, roasted chickpeas,
sweet cherries, and cashews... topped with a
sweet and spicy sauce
made with tahini, dijon mustard, and dark amber maple syrup!!!
Here there is a super easy soup
made with the combination of
beet,
sweet potato and carrot.
Roasting the
beets and
sweet potato
makes this recipe even more mouthwatering along with your maple dressing (with the delicious garlic!).
These home
made from scratch burgers are filled with oats, pumpkin seeds, sunflower seeds, chia seeds, hemp seeds, nutritional yeast, black beans,
beets,
sweet potatoes, garlic and herbs.
OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes /
beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to
make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted
sweet potatoes - omlets - challa french toast
I skipped my routine root veggies like squash and
sweet potatoes and
made this golden
beet soup.
It's
made with loads of diced Yukon gold potatoes, plus
sweet potatoes, onions, and
beets, and almost glows with exquisite color and rich satisfying flavor.
Vegan Quinoa Bowl with Roasted Veggies and Avocado Sauce
made with oven roasted
beets,
sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing.
Vegan quinoa bowl with Roasted Veggies and Avocado Sauce is
made with oven roasted
beets,
sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing.
All you need to
make your own delicious, healthy vegan sandwich at home are a few slices of your favorite sandwich bread, an avocado,
sweet potato, a few
beets, a cucumber, hummus, olive oil, cumin and curry powder.
As i truly want to win your real deal vanilla here's to my favourite
sweet dish: for my birthday this year i
made a raw cake with a base of nuts and cocoa nibs filled with a cream of
beets, vanilla and cashews.
I love that these dawgs are
made of whole plant - based foods —
beets, potatoes,
sweet potatoes, carrots, gluten - free flours, herbs & spices.
The combination of
sweet roasted
beets and crunchy,
sweet - tart apples
makes a great salad.
To
make the wildly popular salad, Josh Lawler strains yogurt overnight before topping it with roasted
beets,
sweet strawberries and faintly bitter watercress.
Beet,
Sweet Potato and Goat Cheese Salad with Citrus Balsamic Vinaigrette — a loaded up salad
made with fresh spinach, roasted
sweet potato and
beets, pomegranate and a lovely citrus dressing!
I've also
made latkes with
beets &
sweet potato, those are very yummy too.
My two favorite are a green soup
made with celery / chard /
beet greens / asparagus / Japanese
sweet potato.
To
make the sauce you roast yellow
beet, yellow peppers and garlic all on one pan until they're
sweet and tender.
The combo of
sweet roasted
beets with the creamy cashew sauce was a match
made in heaven!
I
made a
beet salad for Christmas Eve, carrot &
sweet potato soup for dinner last night, and these carrot muffins today.
I haven't tried this with a cooked and cooled down
beet yet, but I imagine it might
make the drink just a little bit
sweeter.
Executive Chef Brad Parsons at the Fairmont Chicago, Millennium Park, pairs his house -
made Garlic Rosemary Aioli with fries, while Executive Chef Andrew Ihasz at The Fairmont Hotel Macdonald
makes a unique
Beet Root Ketchup to complement the restaurant's delectable
sweet potato fries.
Roasted cauliflower, red pepper,
sweet potato and
beets have all
made their way into my hummus throughout the years, and it's tasted good pretty much every time — hummus has a very forgiving and highly customizable recipe.
Fresh and mildly
sweet golden
beets tossed in a delicious, creamy dressing
make for a cool, crisp kid - pleasing side!
All of the best spring flavors — asparagus, golden
beets, and tender
sweet peas — in one great
make - ahead salad.
Before large summer tomatoes are ripe enough for Greek salad, chefs including Vongerichten
make it with
sweet roasted
beets instead.
While you can find
beets at the grocery store year - round, they're arguably at their earthy -
sweet best in the spring, so grab a few and
make these absolutely dreamy - looking «yoats,» as their creators call them.
● When you do consume carbohydrates,
make sure they come from nature:
sweet potatoes, potatoes, yams, squash,
beets, taro root, carrots.
Taste the color of the rainbow with delicious
beets,
sweet potatoes, and zucchini to
make this nutrient - rich dish.
Spiralized
beets,
sweet potatoes, zucchini and summer squash
make up this Rainbow Pasta.
This delicious green colored drink is a refreshing,
sweet and thirst quenching smoothie great for any time of day
made with fresh kale, lemon, kiwi,
beet, frozen blackberries, strawberries and blueberries.
The golden
beets are so
sweet right now, and this is so easy to
make once you have all of the ingredients.
The naturally occurring sugars in vegetables like
sweet potatoes and
beets are bundled with other nutrients and dietary fibers, which
makes them a healthier option than processed foods packed with added sugar.
So far, our favorite veggies to juice are
beets and carrots — they are already naturally
sweet and really don't need much help from fruit to
make the juice taste incredible.
Fun - shaped and naturally colored, these
beet shortbread cookies
make the perfect
sweet treat for Valentine's Day or any day!
Spinach,
beets, chard,
sweet potatoes and tea are very rich in oxylates which
make up the most common stones.
Now that apples are in peak season and there are plenty of
beets,
make a big batch of this bright,
sweet salad.
These days however, I spread my
beets around —
making sure to add them to
sweet and savory dishes alike: like these chocolate chip cookies!
I love that it
makes the taste of the
beets more subtle with the naturally
sweet apples.
When roasted,
beets become subtly
sweet and tender,
making them an excellent paleo - friendly substitution for garbanzo beans in hummus recipes.
Fresh and mildly
sweet golden
beets tossed in a delicious, creamy dressing
make for a cool, crisp kid - pleasing side!