Sentences with phrase «made sweet dish»

We were in Niagara for our anniversary and GRJ surprised us with a deliciously - made sweet dish at the rooftop restaurant of the Sheritan Hotel.

The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish.

I allotted about 4 cups to make a sweet dish and the other 4 cups to be saved for a delicious side.

Not exact matches

What I loved about this pork dish was how easy it was to make — just one pan — and how nicely the sweet and savory flavors mingled together.

This one - pan dish is something like a vegetable pot pie, but the crust is made up of thinly mandolined winter roots — potatoes, sweet potatoes, and celery root.

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If you have never had caponata, it is an Italian dish made with eggplant and other vegetables that are coated in a sweet and sour sauce.

The sweet dried fruits are lovely with the spices and make this dish that bit more special.

Filed Under: Apples, Back to School, Comfort Food, Cooking For a Crowd, Dates, Entertaining, Fall, Holiday Cooking, Kid Friendly, Make Ahead, One - Pot / Skillet, Onion, Oranges, Side Dishes, Sweet Potatoes, Thanksgiving, Vegan, Vegetables, Vegetarian, Vegetarian Thanksgiving, Winter Tagged With: apples, caramelized onions, dates, sweet potatoes

Loaded sweet potato skins with brie, bacon, sour cream and chives makes for a tempting and unforgettable appetizer, snack or side dish.

MAKE AHEAD TIPS: - You can assemble the cooked and seasoned mashed sweet potatoes in a casserole dish and refrigerate tightly covered for 2 days (without any topping).

Make the sweet potatoes and put them in the casserole dish and refrigerate (without the topping).

Made with unsweetened coconut, light coconut milk and chewy multi-seed bread, it's a delicious and slightly sweet dairy - free dish that will have everyone coming back for seconds!

For a change to the regular oatmeal breakfast, some sweet Summer flavours, and all the nourishing goodness of strawberries and rhubarb, this dish is a must - make.

Filed Under: Bars and Bites, Christmas, Dairy Free, Easter, Fruits, Nuts, Grains & Seeds, Fun With Food, Gluten Free, Halloween, Happy New Year, Healthier Dishes, Holidays, Make - It - Yourself Products, No Bake Desserts, Special Diets, Sugar Free, Sweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: bars, crub squares, Dairy free, dessert, gluten - fre, jam, myhealthydessert, no bake, oats, plant based, raw, vegan

This dish was made with the same type of sweet peppers that I used in my Spicy Sweet Red Pepper Soup.

Application Inspiration: This extract is extremely versatile, making it perfect in a wide range of recipes, from cooking to baking both sweet and savory dishes.

I think this winter kale and quinoa salad makes the perfect healthy holiday side dish that is sweet, crunchy and super easy to make!

Recipe Note: For those of you that have made some of my brownies in the past, you know that I always go for rich fudgey brownies, but since we already have other sweet elements in this dessert dish, I opted for a more fluffy cake - like brownie.

Ingredients like orange zest and almond extract help the dish achieve a slightly sweet and elegant flavor, while the warm apple compote makes it feel like a comfort food.

- Almonds are used in both sweet (dessert making) and savory dishes (thickeners for sauces, used in stuffings for meats).

I am going to have to cheat a little and use frozen sweet corn — but am so excited to make this gorgeous dish!

This dish must have been made for me, I love sweet potato and I love chocolate what more could I wish for...: — RRB - Diane

Here I use oat milk for its mild, sweet taste, and add some dried chestnuts to make this dish a little bit different.

Made of chopped sweet potatoes with feta cheese between layers of eggplant, mint, pomegranate, and yogurt are also main components in the finished dish.

This one is rich, sweet and filling, and also makes a great side dish if you prefer.

The creamy goat cheese and avocado, the crunchy almonds and wonton strips... and the sweet and spicy shrimp... all combine to make a fabulous main dish salad.

This sweet and tangy Thai Peanut Sauce is quick and easy to make, and can be used for so many dishes!

We make sweet and savory dishes with it for breakfast, dinner, or even cookies for a power packed snack.

The combination of the sweet plantain stuffing with the succulent pork and a piquant «ajili - mojili», a traditional sauce from Puerto Rico, makes this and outstanding dish, full of contrasting flavours.

It combines sweet and salty flavors to make a colorful salad that will go well with chicken or beef dishes.

Filed Under: Bread, Breakfast & Brunch, Cakes, Christmas, Cupcakes, Dairy Free, Easter, Fruits, Nuts, Grains & Seeds, Gluten Free, Halloween, Happy New Year, Healthier Dishes, Holidays, Make - It - Yourself Products, Muffins, Special Diets, Sweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: baking, beet, beet muffins, beetroot, Coconut Cream, Dairy free, dessert, gluten free muffins, gluten - free, healthy, muffins, MyHealthDessert, redvelvet, sweets, vegan, vegan mSweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: baking, beet, beet muffins, beetroot, Coconut Cream, Dairy free, dessert, gluten free muffins, gluten - free, healthy, muffins, MyHealthDessert, redvelvet, sweets, vegan, vegan msweets, vegan, vegan muffins

Grilled sweet potato chunks get tossed with a grilled red onion & jalapeno dressing, making this the perfect side dish to any cookout this year.

Filed Under: Apps, Snacks, & Tailgating, Bars and Bites, Christmas, Dairy Free, Fruits, Nuts, Grains & Seeds, Gluten Free, Half - Way Homemade, Healthier Dishes, Holidays, Make - It - Yourself Products, Special Diets, Sugar Free, Sweets & Desserts, Vegan, Vegetarian Tagged With: blondies, brownies, chocolate, dessert, gluten - free, healthy, Healthy Helper, peanut butter, snack, vegan

It's that sweet and savory mix that really makes this dish a winner!

What I love about this dish is that it contains accessible and affordable ingredients, can be made in advance, in bulk, has multiple textures, flavors, slightly sweet with cranberries, slightly tart with tofu, won't spoil in days, and will leave even your non vegan peeps longing for more!

Oh man, ever since I saw this sweet potato recipe from Smitten Kitchen, I just couldn't stop thinking about making this dish.

Once you've made the tahini dressing, assemble the components — the sweet potatoes, the aubergines and the beans — in a dish and pour the dressing over.

The combination of sweet and savory, fluffy and creamy, makes this a delicious dish.

The blackening seasoning does its job and makes this dish spicy and hot, but don't worry — the mango and avocado salsa have a sweet, creamy, cooling effect on your precious taste buds.

It takes a little extra time to help the sweet potatoes cook down and get soft, making this a creamy and delicious dish!

Baked Creamed Corn Casserole Recipe No «cream of» soup - Be a dinner - time hero when you make this delicious sweet - and - savory side dish!

-LSB-...] masterful job of using the concept for yuca dough to make both savory and sweet dishes, including perogies, calzones, and even paleo pop tarts!

This super delicious dessert form Bengali sweet dish is made from steamed rice balls served in a rich and creamy sweetened thick milk.

For this dish, I wanted to make a sauce that was sweet with a bit of a kick from ginger.

Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats.

The versatility of ricotta makes it a great ingredient to use in both sweet and savory dishes.

I made this last night and while it was a very beautiful and nutritious dish, I was disappointed with the flavor (not sweet enough - seems to need sugar / agave, something), and level of sauciness.

Make one of EatingWell's quick and easy side dishes, including recipes for classic coleslaw, color - coordinated fruit salad, and sweet and spicy baked beans.

Never mind that every holiday sweet potato dish I'd had up to that point was made with eggs, butter, and more brown sugar than any side dish really should have