Sentences with phrase «made sweet ones»

I've never made sweet ones, these will definitely go on my list to try soon.
I've made the sweet ones for dessert crepes, with lots of cinnamon and ground vanilla.
You could make it a sweet one by using a sweetened cheese filling, and drizzle some honey over them when baked.
I've been making sweet ones, savory ones, and everything in between.
I have to admit that I make savory pancakes with chickpea flour, but never thought of making sweet ones with chickpea flour!
I have always loved cheesecake but feel a bit sheepish to admit I've never made a sweet one until now.
I've made only one savory fat bomb, and although it was delicious, I still prefer to make the sweet ones.
We're making it a sweet one!

Not exact matches

Here are some ideas about how to keep the actual writing part short and sweet and make the whole process a good use of your time, whether you are at a growing startup or make up a one - man - band.
This is Greg Balestrieri's first Christmas as the Candy Man and he's doing everything he can to make it a good — and safe — one for customers of his online sweet shop, Candy.com.
They were kind and sweet — and last year, one of them made $ 325,000.
The sweet spot will be more than one or two (which makes it too easy for the CEO to benchmark against others) and fewer than 10 (since the competitors» performance will have to be aggregated into one number for comparison).
According to The Daily Mail, she said: «I picked you guys out of 300 different submissions from all over Australia, there are four girls that we should all thank because they made the most adorable, sweet, innocent, full - of - life, full - of - joy video - and I picked that one
And later, when the serpent made a spring At her, she stood her ground, by one thing stilled, Lassoed it fast, and watched its eyes go sweet.
761) or, as the anonymous Office of Christian Parents puts it, two who are made one by marriage «may joyfully give due benevolence one to the other; as two musicall instruments rightly fitted, doe make a most pleasant and sweet harmonie in a well tuned consort».7
What I loved about this pork dish was how easy it was to make — just one pan — and how nicely the sweet and savory flavors mingled together.
If it wasn't for the knowledge that was gathered and passed on from Adam's times then generation after generation to revive, remind, warn the stray against the wish and will of those condemned ones who rejected, killed and exiled the Messengers and Prophets of God, then towards each crime they have made they packed it in a different shiny papers just as of the sweet candies to explain why or for what they did it for!?
And as I finally find myself settling into something of a steady rhythm of faith (dappled, as always, with doubt), it is made all the sweeter by the steadfast love of my mom and dad, which is one of the few things in the world I have never had to question.
«One of the effects of modern liberal Protestantism has been gradually to turn religion into poetry and therapy, to make truth vaguer and vaguer and more and more relative, to banish intellectual distinctions, to depend on feeling instead of thought, and gradually to come to believe that God has no power, that he can not communicate with us, can not reveal himself to us, indeed has not done so and that religion is our own sweet invention» (p. 479).
The only one who can not is Lucifer because he do not want to, God heart is not made of iron, if there are evil people alive in this world it is only because God want them to repent to, there are most evil people who as a children or teenager was sweet but because of another being became evil, Only God know what it did make them change or their pain but only one things is sure as God he did have the first seat to see all their pain and live, and to my point of view as a Father it is by no means lesser than the pain he did feel for them or them victimes, like a electric chair.
They can't have all been there the same year, but my memory puts together on the table sweet potatoes and yams, butternut squash and the white potatoes mashed with milk and butter that — in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.
After making vegan sweet potato muffins with great results, I one day thought of trying other root vegetables in a muffin.
It's focused one everyday day eating, from simple weekday suppers (that really do take ten minutes) to big batch meals (that you can make for lots of people in one pot or freeze for simple ready meals), work / on - the - go meals and of course some sweet treats.
The marinade suggested in this recipe is indigenous to Brazil in that it utilizes one of Brazil's great ingredients, Cachaça, made famous around the world in the sweet taste of the Caipirinha, one of Latin America's most popular alcoholic beverages.
The mix was a little lighter and sweeter after I made one tiny addition of some steamed sweet potatoe.
Today I made the sweet potato brownies and they are so deliciously gooey, it's hard to stop at one!
I love making the sweet brownies and energy bites amongst others and I have a small cusinart food processor so as I have to make in batches for each ingredient so I do want to upgrade to a larger one but I am confused whether to go for a food processor or blender?
One thing that would make this recipe even better: include the weight for things like the sweet potatoes, eggplant and spinach.
Hi Ella, I made these today, inspired by the sweet potato ones I bought some chia seeds and almond butter to continue the mission towards healthy living (for me and Earth).
One morning we watched the sun rise from the top of Mt. Haleakala and proceeded to bike back to town, passing a lavender farm along the way — the soothingly sweet aroma managed to make its way through my Martian size bike helmet.
My first batch of sweet potato brownies is in the oven now... The mix was a lot sticker than the one in your video and I had to make sure I process the sweet potatoes with the dates really well to make it nice and caramelly.
This one - pan dish is something like a vegetable pot pie, but the crust is made up of thinly mandolined winter roots — potatoes, sweet potatoes, and celery root.
Mangos are one of the sweetest fruits, which means that not only do they make a great snack but they also work really well in desserts and delicious breakfast recipes.
This coconut smoothie is one of the sweetest, creamiest green smoothie I've ever made.
Firstly I want to thank you for such a great blog / book — my housemate and I have made many of your recipes (me the sweet ones, her the savoury, so we're balanced out!).
Just making one small change a day is amazing, such as adding in one new serving of fruit or veg a day — some sweet potato wedges or guacamole make an insanely delicious addition to any meal and they're such an easy place to start.
Make sure you use really soft and sticky dates which are much sweeter, rather than the harder ones.
I've made many recipes of hers but one that I keep coming back to for its soothing brightness and its ease of preparation is her ginger sweet potato dal with coconut leeks (http://thefirstmess.com/2014/12/11/sweet-potato-carrot-dal-with-coconut-leeks-and-a-wine-country-ontario-giveaway/).
i had the amount of dates you used, but when i made these two recipes, the date flavor was very overpowering and i could barely taste any strong brownie - like flavors or even the sweet potato (for this one!).
I agree the two bananas make it very sweet so I used only one banana and half the dates.
I made these with oat flour instead of buckwheat, coconut nectar instead of maple syrup and white sweet potatoes instead of orange ones (only ones available where I was in South Africa) and they turned out DELICIOUS.
sweet potato is one of my all time favorite foods, too and making them into healthy brownie treats is such a great idea!
These stuffed sweet potatoes are an adaption of the classic ones we shared a few years ago, and after lots of request for a sweet potato version we made these beauties!
I know that dessert for one sounds a little sad, but how often do you crave something sweet and then decide that making something super healthy yet really sweet is either too hard or too complicated, and of course you probably don't want to end up with a whole fridge full of cake at the end!
The stew is all made in one pot, so you sautee the puree, vinegar, garlic and spices in the pot, let it heat, and then add the coconut milk, tomatoes, aubergine and sweet potato into the same pot.
We're currently trying to cut down their refined sugar intake so one day I decided to make your sweet potato brownies.
I know she likes a sweet breakfast over a savory one, not to say that she doesn't like my potato crusted quiche, but I need to make her sauteed apples on the side for a sweet note.
What makes this one so delicious is the tangy and sweet strawberry combo piled onto simple and creamy ricotta cheese served over that wondrous bread that has been, you guessed it... toasted.
I'm so thankful for each and every one of you who have stuck by me thus far — it really makes my day to see a sweet comment or to see someone say that they made one of my recipes and loved it — I'm just -LSB-...]
It really was the best one I made, it was rich, creamy and sweet but not too sweet as to make you feel as though you have over indulged!
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