Sentences with phrase «made sweet paprika»

Dry these glossy red cow horn shaped peppers to make a sweet paprika powder.

Not exact matches

Just made this with sweet potato wedges instead of rice & substituted chipotle with smoked paprika — delicious!

The whole thing is then brought together by the sweet paprika and cumin dressing, which really makes the whole salad sing!

The maple syrup with its sweet caramelly flavor, a little cayenne for heat, the smokiness of the paprika, and lemon juice for acid — it all comes together to make the perfect counterpoint to the flavor of the fried Brussels sprouts.

To make a spicier rub, substitute hot paprika for some or all of the sweet paprika.

Smoky sweet potato soup is made with sweet potatoes and carrots, which provide beta - carotene, which keeps you looking radiant - and it's perfectly smoky from the smoked paprika and chorizo

McCormick ® Culinary ® Extra Fancy Paprika is made from the sweet red pepper with a bright red appearance and sweet, mild flavor.

If you don't have hot paprika, increase the heat by adding small dried red chiles, rather than adding too much paprika, as it can make the stew too sweet.

Thank you very much for sharing this recipe Allisa, have made it this evening but I must have used some super lemon as it came out with a bit too strong flavour: (As I have made double portion I used chilli and coriander in one half and spring onion with a bit of sweet paprika in other.

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

Sweet - Hot: Our sweet - hot pumpkin seed recipe can be made simply sweet by leaving out the chili powder or opting for mild paprika.

Also feel free to play around with the spices, you may or may not like the curry powder, swap it out for some smoked paprika or Italian herbs, the options are endless!You can have these plain as is with some sauce (hmm sriracha) or you can go all the way and be extra like me by making cheesy sweet potato fries.

I make the basic sweet potato soup with veggies stock and embellish it with spices like smoked paprika, garlic powder, and black pepper.

But forget about caviar and sour cream — the toppings here include miso - lime grilled aubergines 0n honey glazes blinis (use maple syrup to make vegan), toasted sesame - soy tofu and spinach cream and sweet potato, almond and smoked paprika.

While the sweet potato is cooking, make the chipotle aioli: In a small bowl, mix together the mayonnaise, chipotle and paprika, and set aside.

Next was what flavour to make it and I was instantly drawn to the smoked paprika sweet potato fries I make every Thanksgiving, they really are gorgeous and the flavours go so well together.

I think my paprika is not the sweet type — it doesn't say, but the sauce turned out spicy — but it was so heavenly that I had to make another double batch to bring in for a colleague tomorrow!

While we recommend ordering some pimentón de la Vera to make the most authentic vinaigrette, you can substitute any sweet smoked Spanish paprika.

If you don't happen to have smoked paprika you can absolutely substitute regular paprika (aka sweet paprika) made with dried peppers that have been crushed (but not smoked).

The mix of garlic, celery seed, chili powder, sweet paprika and brown sugar makes a rich flavored rub that pairs perfectly with the pork.

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *

1/2 ounce dried porcini mushrooms 1 tablespoon vegetable oil or lard 2 pounds beef or pork (or a mix of beef and pork), sliced into 3/4» cubes 2 large onions, diced 1 large red bell pepper, diced 1 hot chili pepper (I used one hot Hungarian wax) 1/2 tablespoon smoked paprika 1 tablespoon sweet Hungarian paprika 1/2 tablespoon hot Hungarian paprika 1 tablespoon flour 1/4 cup red wine 1 1/2 teaspoons caraway seeds (optional: toasted and crushed) 1 (15 oz) can tomatoes, diced or crushed 1 cup beef stock 1/2 cup sour cream 9 ounce box of spaetzle, cooked to package directions (or make homemade: Smitten's recipe is easy) salt, to taste

It is traditionally made with Arborio rice, fish, squid, shrimp, clams and mussels, along with some vegetables, aromatic saffron and sweet paprika.

I made a simple marinade with garlic, olive oil and sweet paprika and tossed the veggies in it.

If you make falafel for kids you may consider to use less chili powder or replace it with sweet paprika.

Just made, best chicken wings I've ever made!!!!!!! So tender and with a good kick, I added only one chilli and couldn't find sweet paprika and subsituted with plain paprika.

I made mine with sweet paprika for a kid - friendly version, and I think that allowed the rest of the ingredients to shine through even better.

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

A typical style sausage made of lean pork, slightly smoked and lots of sweet paprika.

A new Bar Menu offers a variety of tasty dishes such as Crispy Brabants — crunchy potatoes with smoked sweet paprika and preserved lemon aioli; Pork Cracklins; Boudin Balls; Mussels Normandy with apples, bacon, shallots and brandy; and the Annunciation Cheeseburger — ground short rib burger with white cheddar on a house made brioche bun.

make sure you use sweet paprika.

-LSB-...] kinds of onions, apple cider vinegar, fresh lime juice, sweet dates (made into a date paste using Sonia's method), thick blackstrap molasses, fresh garlic, and dried paprika, ginger and Chinese Five Spice in a -LSB-...]

Available in flavorful combinations such as Marlborough Sea Salt, Rosemary & Thyme, Smoked Paprika and Cider Vinegar And Sea Salt, some are even made with sweet potatoes!

When a 2004 study by other researchers showed that eating foods containing beta - cryptoxanthin (BCX)-- a red pigment abundant in sweet red peppers, paprika, winter and butternut squash, oranges, and tangerines, among other foods — was associated with a lower risk of lung cancer in people who smoke, he made BCX a focus of his research.

For breakfast, think The Rainbow Yoga Bowl ($ 14) includes poached egg, green hummus, sweet potato, broccoli, baby spinach, cherry tomato and house - made sauerkraut dressed with a combination of almond butter, pumpkin seeds and ground paprika.

This recipe for Paleo Butternut Squash Soup is made with garlic, shallots, and apples and is seasoned by paprika, cinnamon, and nutmeg and is velvety, smooth and a little sweet and buttery.

-LSB-...] kinds of onions, apple cider vinegar, fresh lime juice, sweet dates (made into a date paste using Sonia's method), thick blackstrap molasses, fresh garlic, and dried paprika, ginger and Chinese Five Spice in a -LSB-...]

Seasoned with the subtle flavors of garlic powder, paprika, and pepper, the secret here is pouring in half a cup of cola, some apple cider vinegar, and some bourbon so the sugars can help make a sticky - sweet glaze when they combine with all the other add - ins.

1 large lime, juiced 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/4 teaspoon sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large sweet potato, peeled and chopped into 1 - inch cubes 1 small red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced into small cubes 1 medium yellow squash, sliced into small cubes 1 medium red pepper, sliced into strips or 1/2 - inch cubes 3/4 cup cherry or grape tomatoes, halved 1 cup corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spiciness)

I make the basic sweet potato soup with veggies stock and embellish it with spices like smoked paprika, garlic powder, and black pepper.

Or make a version this sweet potato chile or spiced quesadillas with ground chili powder, cumin, and a pinch of smoked paprika.

Drizzle this dish with a little homemade «lobster oil,» made by stovetop roasting lobster shells in oil, to which you have sprinkled a little sweet (not the BBQ'd one, unless you want hot oil) paprika.