Sentences with phrase «made sweet potato bread»

I've never made sweet potato bread in any form, but I just know I would love these from a sweet potato casserole!!

Unfortunately, could not get hubby to try cuz I just made a sweet potato bread recipe that he tried and hated.

I haven't made sweet potato bread in years... like YEARS!

I have been wanting to make a sweet potato bread with the purple variety, just haven't gotten around to it!!

... have been thinking about making a sweet potato bread but these rolls sound way more fun:)

Make their sweet potato bread, but swap out the raisins for sundried tomatoes.

Not exact matches

For just a few days, take a break from pumpkin and use some sweet potatoes to make this browned butter sweet potato bread.

Next time I'm going to substitute butternut squash for the pumpkin, and fresh herbs for the spices, as butternut is not quite as sweet as sweet potato and so might make a delicious savory herb bread.

Now I'm a huge fan of any quick bread, so naturally I had to make a sweet potato version.

I made it today with sweet potato instead of pumpkin, and I left out all the spices and the sweetners because I wanted a savory bread to go with fried eggs.

First, I replaced bread in your classic tuna melt recipe with sweet potato toast, and today I am giving you a healthy, paleo bread alternative that's super easy to make and totally flourless!

I love any thing made with sweet potato and I have eaten sweet muffins and made them myself before that were very much like your bread recipe.

Sweet potatoes can be added to so many things — I like to throw a cooked sweet potato in when making bread.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

I am not telling you to go out and eat a bunch of sugar or processed carbohydrates, but upping starchy vegetables and eating things like sweet potatoes, white potatoes and even white rice and clean gluten free bread can really make a difference.

Make some potato oven fries or sweet potato oven fries at the same time, and serve with your favorite condiments in pita bread or on whole grain buns.

Most people begin to feel faint at this point, but when you read the list of foods that you can eat you begin to cheer up - rice, bread made from cornmeal, blinis made from buckwheat flour, gluten free pasta, sweet potatoes, fish and shellfish, meats, certain nuts, fruits and vegetables.

All you need to make your own delicious, healthy vegan sandwich at home are a few slices of your favorite sandwich bread, an avocado, sweet potato, a few beets, a cucumber, hummus, olive oil, cumin and curry powder.

Subscribers Only — This Gluten - Free Potato Rosemary Bread recipe, inspired by Peter Reinhart's whole - grain wheat bread, makes an outstanding loaf with a dense, moist crumb and a sweet, almost creamy flavor.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

With baked sweet potatoes and chipotle corn bread, it made a terrific dinner.

We made the brussel sprouts, autumn millet bake, vanilla sweet potato mash, asparagus bread pudding, cheesy potato spoon bread and the butternut squash tart from your site.

A few years back I made these sweet potato cinnamon rolls which were basically the best thing in the world (think the softest - ever sweet rolls swirled with loads of cinnamon sugar), and later I made these dinner rolls — the equivalent of heaven in bread form.

Eat it by the spoonful, add it to your coffee, blend it into smoothies, pour it into chocolate moulds or cupcake cases, pop it in the freezer and made legit super-food freezer fudge, these cupcakes with it, heat and drizzle it on cookies, carrot / banana bread (official recipe coming soon), avocado toast, baked sweet potatoes... driz, driz, drizzalllllll on alllll of the things!

I made mine with rye bread dressing, my leftover green beans, mushrooms, Brussel sprouts, sweet potatoes and ham.

I haven't made sweet potato muffins, but I've made pumpkin bread into muffins, and I would think that would be similar.

Treats: Carbs are still allowed - she just makes healthy versions of bread (left) and makes her brownies from sweet potatoes (right)

Gnocchi is considered a pasta, although it can be made with a variety of ingredients: semolina or wheat flour, potatoes, sweet potatoes, spinach, ricotta, and even bread crumbs.

I'm often too lazy to make the Paleo hamburger buns, so I'll just eat it out of the bowl plain with veggies or on a baked sweet potato and let my children use some whole wheat bread to eat with them.

Serving suggestions • Over a vegetable salad with a balsamic vinaigrette • Romaine leaves, hummus, avocado and extra mustard • Inside a baked sweet potato with steamed kale • With coleslaw, crackers, and cut up vegetables • Make a sandwich using my healthiest bread ever, with a side salad

For today's lunch, Matt and I made sweet potato «fettuccine» topped with leftover pasta sauce, Tandur BBQ - spiced baked wild caught salmon, parmesan, and I'll have a bread stick as well.

I could seriously eat this Paleo Cinnamon Spice Sweet Potato Bread every day... I fell even more in love with sweet potatoes after making this yummy bread, than I was before (which was something I didn't know was even possible!)

This delicious paleo bread is made with almond flour, coconut and sweet potato and studded with flaxseed for a bit of a «multi-grain» effect.

Starchy carbohydrates such as sweet potatoes, whole - wheat pasta, whole - grain breads, brown rice, beans and legumes make good options.

Foods such as oatmeal, sweet potatoes, brown rice, whole - grain bread and vegetables, eaten in moderation, will provide glycogen for your muscles without making you fatter.

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We topped it with roasted beets and sweet potatoes from the salad bar, shredded carrots, honey goat cheese, pepitas, dried cranberries and pumpkin bread croutons that we made from some pumpkin pecan bread they were sampling.

Festive and delicious stuffing made with a mixture of sweet potatoes, fresh cranberries, carrots, onions, and bread cubes.

I could seriously eat this Paleo Cinnamon Spice Sweet Potato Bread every day... I fell even more in love with sweet potatoes after making this yummy bread, than I was before (which was something I didn't know was even possible!)