Sentences with phrase «made sweet potato tacos»

Not exact matches

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

I usually make a pot of rice and beans to go with my tacos, but since I had half of a huge sweet potato left from another dinner, I sliced it up, tossed with coconut oil, seasoned with the same spices and popped the pan into the oven to make baked sweet potato fries!

The weekend was filled with poolside plant based ice cream parties, diy facials, early morning walks, homemade chickpea pasta, roasted sweet potato tacos, epic falafel bowls with magic sauce, watermelon cilantro limeade and hibiscus iced tea, savory breakfast bowls (recipe coming next week), hikes in Joshua Tree, yoga, and long talks about purpose, passion and how to make the world a better place.

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.

For example, if I made tacos for dinner one night, then I will bake sweet potatoes and load them up with the taco meat and other toppings (avocado, salsa, onion, etc.) for dinner the next night.

However, I can't wait to give this recipe a try, as I'd never considered adding sweet potatoes to tacos — yet it does make sense; after all, cilantro and corn are the perfect flavour pairing with sweet spuds, am I right?

I love sweet potato tacos but I will have to make these tortillas!

To make these tacos I roast sweet potatoes and shallots until the edges are browned and crispy, then I add zucchini the last few minutes of cooking.

Make stuffed baked sweet potatoes, veggie black bean tacos, a vegetable risotto, homemade minestrone.

Made with superfoods kale and sweet potato, these nutrient - filled tacos pair perfectly with most fixings — so pile them on!

Lately, I've been making stuffed peppers with chorizo, sweet potatoes, onions and quinoa almost weekly (the filling is also amazing in tacos).