You are wrong — tried it, churned the base for a good 30 minutes — I basically
made sweet soup.
Not exact matches
The unique Roasted Red Pepper & Gouda Bisque features a
sweet and smoky blend of roasted red pepper purée, tomatoes, cream, basil and Gouda — all
making for a truly craveable
soup.
I
made the
sweet potato and coconut
soup and my family loved it.
Seriously, if I didn't know that the cheddar broccoli
soup was
made with
sweet potatoes I wouldn't believe that its vegan!
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It doesn't
make the
soup sweet to add it, but can round out the flavor if the tomatoes need it.
I tried to
make a carrot and ginger
soup last January, but the carrots were so bitter and not
sweet.
I
made this
soup with
sweet potato and red pepper added to the carrot.
Though I can't really
make this a medical claim, with a bit of sweetness from the
sweet chili sauce, and garlic and ginger for the asian twist, this easy and healthy
soup recipe has all the ingredients to help clear a...
This desert rat will need lots of
soup and spicy -
sweet cornbread to
make it through the next week!
Warm and
sweet with a detectable hint of spices, this rich pumpkin
soup is easy to
make and acts as the perfect starter to an autumnal meal.
I can't tell you how much I love this
soup!!!!!
Made it twice in as many months because my farm share box kept giving us pumpkins and I'm not a huge
sweet fan.
It's quick, easy, affordable, can easily be
made in bulk, packs nutrients, packed with veggies, you can add tofu to
make it even more filling, perf for any season, has a hint of
sweet, and a hint of heat, and is just hands down my favorite
soup!
then i came home and finished up my food prep:
sweet potato
soup, leftover pork (my dad
made me take so much home!)
Nothing
makes soup better than homemade stock... I love all of the yummy fresh veggies you have in this, especially
sweet potatoes!
Baked Creamed Corn Casserole Recipe No «cream of»
soup - Be a dinner - time hero when you
make this delicious
sweet - and - savory side dish!
I
make a similar
soup using
sweet potatoes, red lentils, carrots, a little celery, onions... I mash everything once all the ingredients are soft, and then throw in some spinach.
I
made 4 batches of wholesome and healthy crisp bread (a perfect pregnant - snack) and a warm,
sweet and spicy pumpkin
soup with caramelised apples, crispy serrano and popped, roasted pumpkin seeds... and luckily they loved it!
Immune boosting and sinus - clearing
soup made with ginger, turmeric, garlic,
sweet potatoes, squash, and more.
Delicious low - calorie
soup made with
sweet potatoes,
sweet bell peppers, portobello mushrooms, kale, and chickpeas.
Coconut milk in a
soup made with squash and
sweet potato: such a great idea.
This rich and flavorful chicken bone broth can be sipped as is,
made into a traditional chicken noodle or chicken and rice
soup, a heartier chicken
soup loaded with vegetables or a Mexican version filled with small chunks of
sweet corn cobs, cilantro, onion, peppers, tomatoes and topped with chunks of avocado.
Pumpkin is so versatile, it can easily be used in
sweet and savory dishes, and it
makes the most comforting warm
soup for the fall.
The warm and
sweet nature of pumpkin
makes it one of the most delightful comfort foods to be enjoyed roasted, steamed and smeared with butter, or blended into
soups in the cooler months.
West African peanut
soup is a tasty vegan
soup made with
sweet potato.
Made with shredded chicken, peppers, onions, black beans,
sweet corn, tomatoes and avocado, this
soup is packed to the brim with flavor.
I'd choose
sweet potatoes, too:) I just
made sweet potato - butternut squash
soup last night, so I am all over that pairing.
It has every potential to consider it as just like any other
sweet dish but is it worth to
make just for the sake of having a bowl of
soup at home?
Stir in
sweet rice cake balls to
make a traditional Korean
soup called danhobak juk.
I really like this
soup, the
sweet potatoes lend their typical
sweet tones and the toasty cumin and heat from the chilli combine to
make a very tasty, warming
soup.
Slow cookers can be used to create a versatile array of dishes, too - we use ours to
make everything from tender, juicy pork chops to hearty
soups and chilis to
sweet and delicious cakes.
This
soup is light as ever and
made with nutrient - packed ingredients like spinach, green peas, broccoli and a
sweet touch of coconut cream.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner —
sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking
made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home
Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made Summer — a sequel to Home
Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made and Home
Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made Winter, packed with simple, summery recipes that
make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of
sweet recipes that can be
made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple
soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic
sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to
making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that
make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
I
make at least one of her recipes each week (my favorites are: enchilada pasta,
sweet «n sour chicken, one pot creamy tuna and shells, spaghetti pie, lasagna
soup, and oh I could just keep going and going!).
Smoky
sweet potato
soup is
made with
sweet potatoes and carrots, which provide beta - carotene, which keeps you looking radiant - and it's perfectly smoky from the smoked paprika and chorizo
Thanks for adding in your tip on cleaning leeks - I needed that particular snippet of information after
making a slightly gritty
sweet potato and leek
soup earlier in the week!
Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean
soup, about 5
sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger
made with black beans and corn.
My favorite fall foods are fresh apples and pureed
soups with coconut milk —
made with either squash like butternut or kabocha, or root vegetables like parsnips or
sweet potatoes.
A few days ago I roasted a Kabocha squash with the intention of
making a
soup; however, when I tasted the pulp it was so
sweet, I decided to
make a dessert instead.
I hate to
make you wait, but I think I'll post all of the savory dishes (including
soups I didn't show pictures of) and then the
sweets.
For those of you who are curious, I
made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1
sweet whole wheat pastry tart shell, round; 1
sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green
soup - I puree it and
make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
:) I
made your
sweet potato
soup & it is a real winner too!
A super quick and simple
soup that is
made with red lentil and
sweet potato.
Here there is a super easy
soup made with the combination of beet,
sweet potato and carrot.
I adore all the varieties they
make but I tend to go for the mellow,
sweet, lower - sodium miso above other varieties for
soups and stew recipes where I don't want a dominant flavor.
I was so happy I tried this new ingredient, which
made a beautiful slightly
sweet, nutty and delicious smooth
soup, with that after - taste on the back of your tongue like actual artichokes.
This is the best crockpot
soup recipe I've ever
made, I
made it as directed with the pork — used a mix of
sweet and mild Italian sausage.
This creamy carrot and
sweet potato
soup with spinach keeps all it's nutrients in tact and can be
made very quickly in a blender.
I
make the basic
sweet potato
soup with veggies stock and embellish it with spices like smoked paprika, garlic powder, and black pepper.
My technique is to cook the
sweet potatoes a few hours before I plan to
make it so they don't
make my Vitamix overheat, which I did one time when I
made sweet potato
soup.