Sentences with phrase «made sweet tea»

I was concerned about it looking too watery when I mixed the two together but I let it sit while I made sweet tea and garlic bread it was just fine.

I figured that you guys could go just about anywhere and get a recipe for lemonade (though that doesn't mean I'll never do lemonade for you) so I made you a sweet tea lemonade tart.

And I make the sweet tea with organic granulated sugar.

Which would be good to make my sweet tea with?

I know how to make sweet tea and grits while telling you everything about any...

I'm from NY and now live in NM... I never knew how to make sweet tea... never had it, actually.

Before I left her house the day I snapped those photos, she invited me to sit at the small table in her kitchen so that she could tell me a story about the time she learned how to make sweet tea this way.

I'm a transplanted northerner to Tennessee and never learned how to make sweet tea for my company.

(who taught me to make sweet tea when I was little!)

We learned how to make sweet tea stained -LSB-...]

Not exact matches

I've got your sweet potato brownies in the oven right now and going to make these with the left over sweet potato for tea tonight.

And I like it that it is not too sweet, with the crispy buttery pastry, makes it a delight to eat with a cup of warm tea.

I don't put anything in my tea and only use it when I want to make a sweet treat, like these.

I don't know how many I already made but who counts when your home smells deliciously, the kids are happy and you always have something sweet to compliment your cup of tea.

Start the next batch of kombucha: Make fresh sweet tea.

Oat Carob Banana Muffins make a sweet healthier snack or afternoon tea time treat!

Sparkling Green Tea Tea can make a great healthy drink as an alternative to soda, but if you're trying to get yourself off the sweet stuff, you may want something a little more soda - like.

No matter how much honey you add to that tea, it doesn't make it sweeter.However, the only thing that will make it sweet is straight up 6 Tablespoons of sugar...

This beautiful peachy - keen baked pancake is bursting with vibrancy, sweet flavour and is incredibly easy to make; a perfect way to begin a lazy weekend, enjoyed with a steaming chai tea as it conveniently bubbles away with no need for flipping!

The attribute that makes this tea an unusual variety when compared to Red Rooibos tea, is that it is completely unfermented, it contains a slightly herbal aftertaste, and brews light in color which makes it a perfect companion to those that feel regular Rooibos is too sweet.

Let's take a sweet turn on the simple recipe subject: a delicious and tender cake, that goes wonderfully with a cup of tea or coffee — making it could not be easier: you just throw all the ingredients together in a bowl and mix well; no elbow grease needed — the electric mixer will take care of that for you.

Filed Under: Alanna Lipson, Bread, Breakfast, Brunch, cardamom, Ginger, Holiday, Holidays, Sweets, Tea Time, Uncategorized, Winter Tagged With: breakfast, Brunch, buns, Christmas, cinnamon buns, holiday, holidays, make - ahead, overnight, overnight buns, raspberry, sticky buns, yeasted dough

Swedish coffee bread or tea ring, a slightly sweet yeast bread flavored with cardamom, and either braided or made into a wreath - shaped pastry.

When I hear the word Chai, I think of the spiced milk tea that originated in India and is made of black tea, milk, cinnamon, cardamom, ginger, pepper, cloves, and a little something sweet.

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

HONEST ® Tea has partnered with Smashburger, now making my meal even sweeter.

I have a sweet spot for bubble tea made with (nutritionally deficient) tapioca... but, to my suprise, this is even better!

Mr. Green Tea still uses some co-packers to make its mochi ice cream, a dessert that features a dumpling of ice cream that is wrapped in a sweet rice dough.

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.

This incredibly moist carrot cake made with organic sweet carrots, brewed tea, chai spices and coconut is topped with brown sugar cream cheese frosting and toasted coconut flakes.

But these coconut friands, sweet, mini tea - cakes made from dried, shredded coconut?

A sweet dessert made from glutinous rice and flavoured with gorgeous pandan (screwpine) leaves and coconut milk, it's a real tea time treat.

The flavor of the green tea can shine through, and, of course, all of the antioxident benefits make this a guilt - free sweet!

I saved a little to make my favourite Stewed Rhubarb with Orange then chopped up the rest to go into some sweet, snack - size muffins — lovely with a cup of tea!

I pretty much have avocado toast and tea every morning but when I want something sweet I make oatmeal.

The weekend was filled with poolside plant based ice cream parties, diy facials, early morning walks, homemade chickpea pasta, roasted sweet potato tacos, epic falafel bowls with magic sauce, watermelon cilantro limeade and hibiscus iced tea, savory breakfast bowls (recipe coming next week), hikes in Joshua Tree, yoga, and long talks about purpose, passion and how to make the world a better place.

Yesterday's Banana Bread versus Today's Tea Cake Style Bread: Today's version of banana bread (at least the last 90 years of it) is more of a sweet tea cake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the futurTea Cake Style Bread: Today's version of banana bread (at least the last 90 years of it) is more of a sweet tea cake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the futurtea cake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the future).

Easily make boba tea, blended drinks, and more with this sweet and creamy mix.

I suppose I should have tried to make and drink a true Southern sweet tea, but I just can't bring myself to add a whopping 3 cups of sugar to a large pitcher of iced tea.

This unusual Korean drink is a treat made with sweet potato, green tea and spices.

I make a gallon of sweet tea a day so we use a lot of sweetener.

Can I make a healthier and fresh version of something sweet that goes really well with a hot cup of tea, or milk?

What I love about green bubble tea is that it contains healthy green tea, it's naturally colorful (no dyes used), it's a sweet and delicious treat, and it makes a fun drink for kids because they'll love the color and texture of the chewy pearls.

This rich and creamy vegan sweet potato pie is infused with the flavors of chai tea and and topped off with whipped coconut cream topping!My brother makes pies.

The warmth of spices and sweetness of sweet potatoes make them just the right choice for breakfast or a good accompaniment to the afternoon tea.

This matcha tea makes a bright addition to mixed drinks, spice rubs and sweet desserts.

After your meal, the team recommends the Mandarin & Lapsang serve, made Lapsang tea balanced with sweet mandarin juice and finished with Tanqueray Ten gin and sparkling wine.

I make tea 5 times a day on the stove, I make sweet potato and carrot fries by the oven load, I roast squash almost daily... and that's the tip of the iceberg!

Cranberries and orange make a lovely combo so why not try it in this sweet tea bread which you can make with fresh or dried cranberries Ready in 1 hour 5 mins Serves: 12 Prep: 15 mins Cook: 50 mins

He made this often, whenever we needed something a little sweet for lonche, Peruvian for afternoon tea, or for dessert.