Not exact matches
The Leap Year Cocktail is
made with gin, Grand Mariner,
sweet vermouth and lemon juice.
To
make an Americano, simply combine 11/2 ounces Campari and 1 1/2 ounces
sweet vermouth over ice and top off with club soda.
Something about drinking this complex Campari, gin and
sweet vermouth tipple seems to always
make you feel just as cool as its Florentine creator, Count Negroni, who first stirred up the drink in the 1920s.
When brainstorming how to use it in a cocktail, I
made the connection to
sweet vermouth, a fortified wine with herbal character.
Reserve bourbon is blended with house -
made orange liqueur, house - aged
vermouth, Campari, orange bitters and finished with a
sweet cherry.
This very tasty and complex bourbon libation exhibits beautiful
sweet and bitter citrus and earthy notes
made with our very own Emeril's Eagle Rare 10 year bourbon, Cherry Heering, Punt e Mes
sweet vermouth, blood orange juice and Angostura orange bitters.
This is the very first variation of the Martini
made with Ransom barrel - aged Old Tom gin,
sweet vermouth, Luxardo Maraschino and Angostura bitters.
Make sure you also sample some
sweet Malaga wine or
vermouth at one of the stalls.