Sentences with phrase «made tagliatelle»

Composed Mains include a hearty Braised Short Rib with house made tagliatelle, wild mushroom and cream sauce; and Seared Blue Nose Bass with barley, smoked caviar and barigoule sauce.

Cantina Italiano's served this Bolognese in classic American - Italian style resting atop the deliciously light and house made tagliatelle pasta in a 1:1 ratio.

Next, our over an hour simmering bolognese sauce was topped on our freshly made tagliatelle.

With a knife or machine, cut thin strips to make tagliatelle pasta.

Not exact matches

Our quick vegetarian ragu recipe is made with four types of mushrooms and tossed with fresh spinach and sweet potato tagliatelle for an easy weeknight...

I like to use the Atlas to make egg pasta - «00» flour enriched with an impossible number of electric yellow egg yolks, good for fettuccine and tagliatelle.

For the homemade tagliatelle: Mound the all - purpose flour and salt in the center of a large wooden board; use your hands to make a well in the center of the mound.

Tagliatelle with Lentil Mushroom Bolognese Sauce We made a big portion of this last week and it was the bomb.

«Made from a mix of salt, eggs, Lawry's Zesty Lemon & Pepper Wings Seasoning Mix comes a Pepper Tagliatelle entrée from Boston Chef & Owner Keith Sarasin.

Or spag bol made with extra lean mince, chicken and veg tagliatelle, salmon and stirfry veggies with a jacket potato.

I also made Sgroppino, Crispy Shrimp (Gamberi Croccanti), Ziti with Kale Pesto and Crispy Bacon, and Tagliatelle with Porcini Mushroom Sauce.

Sister Attilia, Oretta's childhood mentor in Bologna, used the odd cuttings she had put aside from making her famous tagliatelle.

We learnt to make fresh pasta in the Vecchia Scuola Bolognese run by famous chef Alessandra Spisni (who was quick to point out that Bolognese is traditionally made with tagliatelle and most definitely not spaghetti), and we explored Bologna's ancient subterranean canals in a rubber dinghy and later joined the locals in gorging ourselves on aperitivo, where a little extra on your drinks bill gets you an unlimited snack buffet too.

A sophisticated, modern brasserie awaits, where you can enjoy refined dishes such as roasted duckling fillet with pink pepper, or Milanese - style veal with tagliatelle — make sure to dine en terrasse during the warmer months.

Take a pasta making class, enjoy some amazing coffee shops and gelaterias, and then get ready to dig in to the region's best specialties; Tagliatelle al Ragu, mortadella, tortelloni, and tortellini en brodo.

On the market street in Bologna, countless stores offer fresh Tagliatelle, making it super easy to bring home and boil if you have an apartment or a hotel with cooking facilities available.

Tagliatelle al ragu is a true Italian Bolognese, and completely different than what you make at home.