Sentences with phrase «made tahini sauce»

I made the tahini sauce, but we decided we preferred hthe dish without it, and served it with a lemon wedge instead.

I made tahini sauce with harissa several times and brought it with me to go with our sandwiches at work and she was amazed as she haven't thought of mixing harissa with tahini sauce.

If you have never made tahini sauce, just omit the parsley and you have a decent base tahini recipe.

If you have made tahini sauce before then this recipe won't exactly blow your mind.

I had a lovely small head of local green cabbage and some freshly made tahini sauce at home.

I've tried to make tahini sauce with lemon and olive oil but I can't seem to get it right.

To make the tahini sauce, add the tahini, curry paste, maple syrup, lemon juice and soy sauce to a bowl.

well we love making tahini sauce, baba ghanouj, hummus or drizzle it over molasses and eat with feteer, yumm.

The falafels are done, turn to make Tahini sauce.

- I like to make the tahini sauce first, so that I have it out of the way, and also the flavours get to marry a bit.

Not exact matches

I made the saffron falafels yesterday, and served them in crisp salad leaves, with a tahini - parsley sauce, grated carrots, and thinly sliced radishes.

I was just wondering - the sauce that you mention making with the sesame oil, tahini, chili, and tamari, around what proportions of each would you use for this entire dish?

I especially loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it sounds too!

I got the book delivered last week, & after giving it a good read & making a list of the essentials, I was able to then get a good «starter pack» of quinoa, tahini, almond butter, cacao powder, maple syrup, tamari sauce etc for under # 20.

The coconut aminos provide a great substitute for soy sauce (and a flavor I prefer), and the drizzly coconut tahini sauce gives just the right flavor boost and texture to make this stir fry a total win.

This is a very simple tahini sauce made exactly how I like it, smooth and creamy!

I use tahini to make salad dressing, sauces and desserts.

They were a roaring success, as was the tahini sauce with clementines and smoked paprika that I made to accompany it.

The next day though, we went grocery shopping and I made a huge batch of tahini sauce, bought some lettuce, cucumber, and parsley for subsequent servings.

I make a version of this at home — but instead of adding a little more olive oil to the sauce try adding a tbs of plain / greek yoghurt adds a zing but balances out the bitter tahini.

Tahini sauce should probably go on just about everything you make from here on out.

That looks completely amazing (if I ignore the mushrooms:)-RRB-, and I'm with you on capers making everything even better so I'm definitely trying the tahini sauce.

I've never made edamame dip before but love the Asian spin on this one with the mix of edamame and tahini, and then throw in some rice vinegar, sweet soy sauce and sesame oil.

I think I might have to make a whole gallon of that tahini sauce and pour it on everything.

A falafel recipe unlike any I have made and I very much like your tahini sauce... both quite inspired.

Better than peanut butter, tahini makes a creamy base to be infused with other Asian style ingredients — tamari, rice vinegar, sesame oil, and chili garlic sauce.

This has a lovely chewy, nutty texture and makes a really satisfying meal served with Lemon - Tahini Sauce, Sweet Potato Fries (I'll have to try Dreena's Balsamic - Glazed Seasoned Yam Fries next time...) and broccoli or another green veg.

Make a simple, thinned - out tahini sauce, roast some vegetables while your pasta water is coming to a boil, toss and serve on one platter.

Vegan Asian Carrot Noodles with Carrots and Tahini Sauce make for the ultimate meatless gluten free dinner.

To make a peanut sauce from this stir - fry sauce add 3 Tablespoons of tahini and 4 Tablespoons of peanut butter to the stir - fry sauce.

To make the turmeric tahini sauce, place all ingredients in the jug of a small processor and blend until smooth and thoroughly mixed.

Made with Gailan and mushrooms, topped with a creamy spicy tahini sauce.

Because of this Red Hot Tahini sauce, I've had to learn to make my own tTahini sauce, I've had to learn to make my own tahinitahini.

Just made the beans and can't stop eating the red hot tahini sauce - who would know but Isa that it would be such a great combo!

Fritters typically use egg as a binder, but the quinoa fritters utilize vegan egg, are so easy to make, filling, and the citrus tahini sauce ties it all in together!

I didn't make the whole meal, but I was looking for a way to mix - up ALL these early summer greens I've been finding myself with, and the Red Hot Tahini sauce was just the thing.

I've been making Hoppin» John annually for New Years, and the Red Hot Tahini sauce really took the dish to a new level.

I was so unsure about the tahini - hot sauce mix before I made this.

I was also nervous about the sauce, since I don't usually love Tahini, but didn't want to stray too far from the recipe so we made it anyway and served the meatball on top of it, as suggested.

This Roasted Acorn Squash with Tahini Sauce couldn't be easier to make and is always a crowd - pleaser.

It only takes 30 minutes to make, and it's gilded with a sauce of tahini and golden turmeric that's as easy as open sesame!

We created Portobello Benedict, which simply replaced the egg with scrambled tofu (with turmeric which we later learned was a super-food), the ham with grilled or roasted Portobello slices, and the Hollandaise with a choice of house - made vegan Hollandaise or a Lemon Tahini sauce.

I made this yesterday to celebrate fourth of July with my parents and they were so amazed it was all raw (I even used raw grape leaves straight from my grandma's grape vine!!!!) We all fell in love with that tahini sauce and also enjoyed dipping some flax corn tortilla chips in it.

This vegan Thanksgiving sandwich is made with crispy grilled tempeh piled with spicy cranberry apple sauce and apple cider tahini slaw!This is the recipe I was alluding to earlier this week in my apple cider tahini slaw post.

Leftover tahini sauce, thinned with a little more lemon juice, makes a tasty salad dressing.

The cauliflower is good enough that, even though it's a pain to make — what with the tahini sauce and toasting pumpkin seeds and getting seeds out of a pomegranate — I've made it several times, sometimes as a side for fish, but sometimes as a side for other dishes.

This vegan Thanksgiving sandwich is made with crispy grilled tempeh piled with spicy cranberry apple sauce and apple cider tahini slaw!

Follow recipe instructions to make the avocado version of creamy tahini sauce, reserving a portion of the thinner tahini sauce.

Summer Chopped Cherry Salad — with broccoli, homegrown beet greens, roasted chickpeas, sweet cherries, and cashews... topped with a sweet and spicy sauce made with tahini, dijon mustard, and dark amber maple syrup!!!

They are made with grilled sweet potatoes, cucumber and cauliflower rice with tahini sauce.