Serve on a plate or in a traditionally -
made tajine with flat pita - type bread.
Not exact matches
No problem
making dried fruit
tajine with beef.
I am
making the chicken lemon
tajine and its not clear when to add the preserved lemons.
In this
tajine, the lamb (hariria) is ground, combined with curry spices,
made into balls (keftas), and then poached.
Just my One, Two and Turmeric Chapter on
Tajines will give you more than three dozen dishes
made in a snap.