Sentences with phrase «made teriyaki»

I love that you made teriyaki sauce!

I've made teriyaki pineapple chicken, I add chunks of them to my No - Oats - Meal every morning and of course they've been making their way into my blender.

I have dressed the salad in home - made teriyaki sauce, though dark and bold it made my home smell lovely as it simmered away.

For dinner I made Teriyaki Shrimp Stir Fry.

Instead, use your freshly made teriyaki as a finishing glaze.

However, when I made a Teriyaki Flank Steak Sandwich with Napa Cabbage, Red Peppers...

Hannah made her famous sushi, Brett made teriyaki beef cups and shrimp, Amy made sour cream cheese balls and Robyn made a delicious crab dip.

Never made teriyaki sauce, just use it out of a bottle, I'll rethink that next time.

I love teriyaki chicken but have never made teriyaki chicken skewers before.

You may have noticed that I made the Teriyaki sauce with honey rather than with unrefined sugar.

The method I am using to make this Teriyaki recipe works better with bone - in chicken parts, such as drumsticks or thighs; dark meat, baby!

So funny, I make teriyaki salmon but have never thought to try the sauce on shrimp — looks fantastic Dara!

Make the teriyaki sauce by adding all of the sauce ingredients to a small saucepan over medium heat.

Just to add — I did nt make the teriyaki sauce, but we did add snap peas into the mix and just used our Kikkoman teriyaki.

I was thinking about making teriyaki mashed potatoes to go with the ahi tuna but I changed my mind and came up with this recipe instead.

I wanted so bad to make the Teriyaki Pork Tenderloin recipe but I was missing some pretty key ingredients so I had to improvise and try something a little different.

This is where I learned to make teriyaki sauce.

To make the teriyaki sauce, heat the soy sauce, raw honey, garlic, ginger, apple cider vinegar, and crushed red pepper flakes in a medium sauce pan over medium - high heat.

So how did I ever venture to make teriyaki wings at home?

Make the Teriyaki according to the directions, leaving the sauce a little thin.

Not exact matches

Like Clarino of Teriyaki Madness, restaurateurs need to constantly make sure their staffing levels are in sync with customer traffic.

The Hermanaki wings at Ale Emporium are a local fave, and are tossed in a house - made secret sauce and teriyaki.

I especially loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it sounds too!

For Yoshida, that opportunity revealed itself when his wife suggested they give bottles of teriyaki and other sauces made from family recipes for Christmas gifts that year.

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

Because at the end of the day, you can really make anything right in your crockpot, like this teriyaki chicken and rice.

Teriyaki is my favourite sauce, but I have not made it myself before.

Whisk the teriyaki sauce one more time to make sure the sugar is dissolved, then pour it over the fish.

If you have any leftover, and that will be a BIG IF, teriyaki shrimp makes a super tasty salad the next day for lunch!

This Teriyaki Chicken Casserole is one you'll love and make over and over again.

Filled with mouthwateringly modern twists like enchilada sauce, teriyaki, butternut squash, quinoa, wild rice, stuffing, zucchini, fajita veggies, buffalo chicken and more, these chicken casseroles will make your mom say, «Why didn't I think of that?»

Those are the nights that I pull out my recipe for teriyaki chicken quinoa bake and make a dinner that requires a little less active cooking than my typical grilled recipes.

You could of course buy teriyaki marinade to speed this up, but making it from scratch tastes sooo much better.

I loved the teriyaki sauce, so simple and easy to make.

I usually make it with my homemade teriyaki sauce, but this is a new recipe I'd love to try.

We often use it to make «stir - fry bowls» with cauliflower rice (rice for the kids) then top it with stir - fried veggies, nuts or seeds then a drizzle of our Teriyaki Sauce (which you can find the recipe for here: https://therealfoodrds.com/one-pan-teriyaki-chicken-veggie-bake/)

I think my husband licked the pan the teriyaki sauce was made in.

The marinade in this recipe is super easy to make and teriyaki based, which is so delicious — I even added some to the bed of quinoa, too.

These seitan kebabs are made with teriyaki marinated seitan chunks and fresh veggies.

I made a mild version for Willow using some Coconut Aminos Teriyaki Sauce and a little bit of avocado oil — and for the grown ups, we added in some hot sauce.

The Teriyaki Chick»n Strips come with a sauce packet that also I also found to make a serendipitous salad dressing (there was plenty to drizzle on everything)!

If you have a bottled teriyaki sauce and a ranch dressing, a few strips of bacon, some cheddar cheese and green onions, you are all set to make this delicious chicken dinner in a very short time with hardly any effort.

To get a fresh, summery dish whilst providing a bit of warmth for these dull, grey days, I decided to make it with an aromatic glaze, my own version of teriyaki, using a simple range of stock - cupboard ingredients.

«Teriyaki Chicken + pineapple + rice = a match made in heaven.

I actually just made this recipe and topped it with mayo, teriyaki sauce, chives, and toasted almonds.

I adore Teriyaki sauce and this photo is really making me drool!

To make these Grilled Hawaiian Chicken Teriyaki Bowls I simply combined a few of my favorite things: homemade coconut rice, homemade teriyaki sauce, veggies, and grilled piTeriyaki Bowls I simply combined a few of my favorite things: homemade coconut rice, homemade teriyaki sauce, veggies, and grilled piteriyaki sauce, veggies, and grilled pineapple.

Grilled teriyaki flank steak, Roast beef and roast beef hash (made with the leftovers), chili, pastas, lots of salads, and now that I've joined my first CSA, hopefully many lovely grilled and roasted veggies.

Lightly grilled red onion and thick pineapple slices under a grass - fed burger packed with classic Asian ingredients — plus a quick and easy 3 - ingredient Teriyaki sauce on the side for dipping — make each bite a mouthful of anything but boring.

Teriyaki Glazed Chicken Kebabs — It's super simple to make these tasty and glazed - to - perfection chicken kebabs that everybody loves!