Not exact matches
I have just
made this for our
thanksgiving dinner and it taste delicious Ella, thank you so much for this recipe xxx
Hi I
made the cranberry sauce for our
thanksgiving dinner — it was so easy to
make and tasted of home.
I used this recipe, and by changing the seasonings, was able to
make a passable substitute for turkey so that this family member would not feel left out at
thanksgiving dinner.
I love this — it looks gorgeous and would
make such beautiful presentation on a
thanksgiving table or any other big
dinner.
I want to
make them for
thanksgiving dinner.
I
made this for
dinner last night with leftover
thanksgiving turkey.
made them for
thanksgiving dinner and the entire family was super impressed.
Hi, Do you think I could
make this the night before
thanksgiving for early
thanksgiving dinner?
So yes, you can
make it ahead of time, tonight or tomorrow, or early in the morning on
thanksgiving day and by
dinner time it should be settled and very easy to slice and serve.
Made this for
thanksgiving dinner!
I
made this cheesecake this past weekend for a mid
thanksgiving dinner.
I'm
making your overnight cranberry pecan sourdough loaf for our
thanksgiving dinner.
What sets the food apart from any other meal is that I will
make one or two things more than a normal
dinner party, and of course the turkey (because who actually roasts a turkey except for on
thanksgiving), and that is it.
I liked that it can be
made ahead - saved time the day of our
thanksgiving dinner and
made for one less thing to stress about.
I
made last night for our
thanksgiving dinner since my husband is on a gf diet.
I've already
made this three times in the span of one month, and I'm planning to
make again for a
dinner party this weekend AND for
thanksgiving.
Anything
made with corn is hearty and homely, so
make sure to include this healthy cornbread in your
thanksgiving dinner for your vegetarian guests.
When I
made this last night, we ate it warm, but for
thanksgiving I will prepare it a couple hours before
dinner and serve it as a room temperature salad (if only because next week there will be 10 people vying for very limited stove space and trying to get a hot dish to the table is a fast way to create a lot of anxiety — I think right around crunch time, I'll step out of the kitchen with a glass of wine and leave the hot dishes to others).
Last year I
made this for
thanksgiving breakfast for my non-vegan family (since everyone has different
dinner and lunch plans — I twisted everyone's arm to join me for a whole foods plant based breakfast).
I can not wait to
make this this week during my «Dry run»
thanksgiving dinner.
Velvet pumpkins
make a great gift for your guests to take home on
thanksgiving or a fancy holiday fall
dinner:).
It might just be the six of us this Thanksgiving but I want to go ALL OUT and
make a tablescape and
dinner that will be the benchmark for
Thanksgivings to come.
i may have to
make some of this for
dinner, forget about
thanksgiving!