Sentences with phrase «made the buns using»

Then make buns using your hands to carefully mould and flatten the bread, place these on a baking tray and cook at 180C for 25 minutes.

Not exact matches

His now trademark methods of wiggling his body to force food down, splitting the dogs in half and dipping the buns in water to make them more compact are now used by nearly all contestants in the contest.

I don't have a hamburger bun pan, so I used your suggestion to make them on a cookie sheet.

We will be using the leftover buns to make tortas tonight!

In germany we often use live yeast and I have tried making the buns with it.

To make these super speedy, just use romaine lettuce instead of the keto buns.

Hi Cindy, I'm sorry that your buns fell when they cooled — did you make any other substitutions other than the lemon - lime soda and not using any honey?

After trying various options that didn't work well with either hamburgers or hot dogs, I finally purchased bun and roll pans, then made both buns and rolls using your «Hearty Whole Grain Buns» recipe (above) with your delicious bread mix and sparkling wabuns and rolls using your «Hearty Whole Grain Buns» recipe (above) with your delicious bread mix and sparkling waBuns» recipe (above) with your delicious bread mix and sparkling water.

I use these little English Muffin rings for my buns, but you could use a bun pan made for this purpose, mason jar rings, or just shape rings out of aluminum foil.

I use 2 point Village Hearth buns and made it using the above recipe and it came to 7 with the sauce.

I decided to make these rather than chicken parmesan because I had some extra buns to use up and all the ingredients sitting in my fridge.

Vegan / Gluten - free Substitutions: This recipe is vegan, and can be made gluten - free by using gluten - free buns or sandwich bread.

Have you tried making dark buns for grilled bratwurst using this recipe?

Portobello mushrooms Sliced cheese (I used easy melting Havarti) Burger buns (I used house made Kaiser rolls) 16 oz.

Made using 100 % whole grains and no GMOs, our gluten - free Hamburger Buns are free from gluten, dairy, soy and nuts (peanuts and tree nuts) so you can eat without compromise.

Our Ezekiel 4:9 ® Buns are made with same combination of sprouted organic whole grains as all of our Ezekiel 4:9 ® products These delicious buns can be used to make individual veggie pizzas, veggie burgers, or as dinner rolls among other idBuns are made with same combination of sprouted organic whole grains as all of our Ezekiel 4:9 ® products These delicious buns can be used to make individual veggie pizzas, veggie burgers, or as dinner rolls among other idbuns can be used to make individual veggie pizzas, veggie burgers, or as dinner rolls among other ideas.

I had planning on using two portobello mushrooms to create an actual bun but those mushrooms were so filling that I had to make it an open - face burger.

Grandma used to make airy round buns scented with cardamom.

Once you've mastered these simple buns, you can use the same dough to make James's teatime Chelsea buns and delicious fruit loaf (see «Goes well with»)-- just mix up the spices a bit and swap the currants for other dried fruits and nuts.

I made rolls by using this same mix in a muffin tin, they turned out great and were delicious as buns for mini burgers / sliders.

I braved it and made my pull apart sticky buns using this recipe.

Instead of making loaves I made mine in to little buns which we used for hamburgers that night.

If I wanted to make a double recipe as I use this same recipe for my sticky cinnamon buns?

I used to work at La Farine in the Bay Area when I was in high school... these look a bit like those wonderful morning buns they used to make.

Mmm these look delicious, love the flavours you have used Alison recently posted... Making Hot Cross Buns

* If you don't have a mould you could use a clean empty eggshell or alternatively make different shapes using chocolate moulds, ice - cube trays or thick (or doubled up) mini bun cases.

Please make sure you use an appropriate size pan so the buns will be touching each other after rising.

Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below, or halved, in romaine lettuce leaves (making a «burger boat»).

I had ketchup and BBQ sauce at the table as I normally do for burgers but didn't even use any — great as is.Your recipe mentioned 6 buns and 6 servings but the instructions said to make 4 patties.

This mix can be used as an all - purpose flour mix to make a variety of yeast - based breads, including sandwich bread, dinner rolls, hamburger and hot dog buns, bread sticks, pizza crust, cinnamon rolls, tortillas, scones, and even calzones.

Just made this yesterday and used it with cinnamon as the filling for cinnamon buns!

Just made a cinnamon bun pie a week or so ago and used... a can of Pillsbury cinn rolls that I doctored up.

I have learned to use flaxseed meal, coconut flour and ground chia seeds to make my wraps, buns and muffins.

I also made the dough into six buns and I used 4 loin parts of bacon chopped into small pieces and about 80g of cheese grated.I flattened the rolls and then put the cheese on the top then I added the raw bacon.

I've already added a remark in my latest recipe of apple custard buns made with tangzhong, it's better to use a bread maker, as it seems to be too difficult to knead by hands at all.

It all starts by making the buns from scratch and adding in a bit of black tahini, yup you can expect a lot of dishes using black tahini this month.

However, while I was making my Momofuku themed dinner, I stumbled across David Chang's Pork Buns recipe which used the traditional steamed buns recipe but instead of stuffing it with filling, it was used almost like a taco wBuns recipe which used the traditional steamed buns recipe but instead of stuffing it with filling, it was used almost like a taco wbuns recipe but instead of stuffing it with filling, it was used almost like a taco wrap.

I made these sweet buns today and I really enjoyed making it.The dough was so easy to work with, not sticky at all (I usually have problem when making breads, they get too sticky and I end up using more flour than what recipe says).

Monster Veggie - Loaded Turkey or Veggie Burgers on Eggplant Bun from Made to Glow — you could also make these into sliders and use smaller eggplant slices for the buns!

Chanie took the ready made packaged cookies and used them to make Lotus cookie cinnamon buns with speculoos cream cheese frosting.

i started by making the buns first but you can of course pick some up at your local bakery or use whatever you have got home, i'm sure it works with regular bread too.

To make the jack - o - lantern faces on the top of each bun, I used a sharp knife to create an outline and removed the top layer.

I used slightly different spices (cinnamon, nutmeg, ground cloves, ginger, mace) instead of the allspice used here; also, didn't use pastry strips to make the crosses since I always think that a nice fondant frosting (just powdered sugar and cream) is a real treat with the buns.

We love this shrimp mixture piled inside of Kindred's house - made rolls, but you can use your favorite brand of split - top buns if baking isn't your thing.

At Kindred, this dough is used to make the pan of warm pull - apart bread that's gifted to each table, in addition to the house's burger buns, split - top rolls, and sandwich bread.

If you want to use less deli meat in the school lunches, pulled pork can be kept in the fridge for a week and makes a tasty filling for wraps, sandwiches, buns, tacos, and even tastes great on pizza.

When you think the dough has risen enough, use your finger to carefully make a small dent in the bun.

I'm often too lazy to make the Paleo hamburger buns, so I'll just eat it out of the bowl plain with veggies or on a baked sweet potato and let my children use some whole wheat bread to eat with them.

I like to use tuna cans for making buns.

I love the technique used for this kind of bread, it's similar to making cinnamon buns, but instead of rolling the dough up, you just cut it into stripes and stack it.