Sentences with phrase «made this for breakfast because»

Dearest Martina, Just made this for breakfast because I was craving a «sweet» taste.

Not exact matches

These loaded mini frittatas are the perfect grab - and - go breakfast for busy mornings because they can be made ahead of time and frozen.

For breakfast I usually make something that me and my daughter can eat so we avoid having to make 3 different breakfast — because you know, my husband is still an eggs & bacon kind of a guy (although he hasn't had bacon in the longest time, we'll see how long it lasts;)-RRB-

This breakfast is perfect for fueling your day because you truly need a big bowl of nourishment to keep your brain on track... or for me, I need it just to make sure I can get from rolling out of bed to that time in the mid-afternoon when I get to either take a shower or do a little yoga on my matt (ie baby is sleeping and not demanding the boob).

Now, I could have been so annoyed with myself for not being on top of things, but because I've been working on learning from mistakes and making them more positive I decided to wake her up early too and we could eat breakfast alone together and do it side by side.

I noticed I haven't posted a breakfast recipe in a really long time — most likely because it's the time of the day we're rushing and being busy with eating, getting ready for the day, making school lunches etc. etc..

Because I was doing this recipe for my daughters breakfast meal prep, I opted to make them into muffins instead though.

I made for my breakfast and I absolutely loved it, I added fresh strawberries and banana with a little dollop of honey because I found it a bit unsweetened.

Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole - sized pancake... guilt free... because you're merely celebrating their existence.

It is because I am obsessed with making quick non processed snacks for my kids that satisfy a sweet tooth for breakfast, snack or dessert and give them the proper nutrients they need.

Full disclosure — I would probably turn down a piece of cake stacked with frosting, not because I wouldn't want to eat it, but because I would be trying to make healthy choices to get my day started — I know, LAME... but I wouldn't turn down this cake for breakfast.

It's here because my nephews came for a visit during their spring break and, one morning, they wanted to make breakfast for the CompostMaster and me.

Will she remember that her mother baked fresh bread and made homemade peanut butter for her because that's her favorite thing to eat, made hot dosas and idles very morning for breakfast, colorful popsicles with variety of fresh fruit juices in summer?

Now, lets take a further look into these ingredients, because they make or break this dessert for Oatmeal Brulee breakfast situation.

Because I would love to make some Sunday night then be able to reheat it for breakfast throughout the week!

I'm like you — I love making muffins for breakfast because they are so quick and easy.

I used parchment paper coated with a light spray of Pam because I didn't have much plastic wrap left after making breakfast burritos for hubby earlier in the day.

I came out with 10 muffins, which made me glad because I still have 4 for breakfast tomorrow.

I have to limit how much I make cakes like that because I would certainly be eating it for breakfast, lunch, and dinner!

This month's theme for Bundt Bakers, Breakfast, made me extra happy because I am one of those people who believes cake was made to be eaten in the morning.

So on Friday, I decided to menu plan for the weekend and thought through what we would likely eat, I have been making biscuits and gravy on saturday mornings lately because the is my husband's favorite breakfast and it's easy to make and the kids mostly like it.

I had to buy an enamel cast iron dutch oven cuz I didn't have one, but it was worth it because last night I made my first loaf, baked it this morning and ate it for breakfast!

But forget about ramps for now, because I made you this breakfast treat that I so wish I was eating right now instead of handfuls of granola to the face.

It makes a good breakfast choice, and is interesting because they use coconut flour, which many will have to go out and buy specifically for this recipe.

One recipe makes enough for a week's worth of breakfasts, but my first batch only lasted about three days because I was eating the stuff by the handful.

Because you should reward yourself for finally making time for breakfast.

This banana chia pudding is not only amazing for its chocolate association but also because it's a quick, make a head healthy breakfast.

I gave up making them because they had no longevity and who want to get up at 4 am to bake these for breakfast?

Breakfast can be hard for people because they either do not have time to make breakfast or do not have enough time to sit doBreakfast can be hard for people because they either do not have time to make breakfast or do not have enough time to sit dobreakfast or do not have enough time to sit down to it.

I made this last night and I actually had it for breakfast this morning on toast because I really can't get enough of it.

-LSB-...] first one I made was this Quinoa Avocado Breakfast Bowl and, quite honestly, that's where I stopped for about a month because — well — I was hooked.

I asked my husband to make me «hotcakes» for breakfast because that was another favorite from Grandpa.

All that fruit also requires quite a bit of prep work and let's be honest, when I'm making a smoothie for breakfast it's probably because I'm running out the door like a hot mess.

This recipe is something I make versions of for myself all the time for quick breakfasts and lunches, because the combination of roasted sweet potatoes, crispy kale, and runny yolks is pretty much irresistible.

A delicious fall celebration for breakfast that's super convenient because it's made the night before.

I love porridge for breakfast because it takes very little effort to make, and the health benefits of oats are out of this world.

-LSB-...] made this chia pudding for breakfast this week but used regular peanut butter in place of the powdered because -LSB-...]

I will still be making soup throughout summer because I eat soup for either breakfast or lunch almost every day.

maybe because I eat breakfast for dinner all the time... I still haven't switched to iced coffee yet, unless I made too much coffee and have to leave it in fridge for the next morning.

It's also a great idea to make a bunch because you can freeze the baked oatmeal cups and then just have them ready for quick last minute breakfasts or snacks.

Because doing that makes me feel like I'm making a healthy cookie (just humor me) that I can eat for breakfast (and I have).

Crazy timing that I'm making carrot cake right now (for breakfast, snacks, and dessert the next few days because it's healthy, and I can).

Vegan overnight oats are one of my favourite quick, easy breakfast recipes because I can make a huge batch at the beginning of the week in about 15 minutes and have breakfast ready to go for the next 3 - 4 days!

This one is extra special because I'm actually including THREE different meal ideas... one of these has an option for a sweet variation which means you could potentially have FOUR weeks worth of make ahead breakfast ideas for the entire month!

It's super versatile, because it's not too sweet to work as a dinner bread, but at the same time it's got that somethin' somethin' that makes it perfect for serving with butter, honey, and jelly for breakfast.

If I'm having people over for breakfast, I make it hard on myself and get up super early because I want the baked goods to be as fresh as possible.

Only one remained and because they are so delicious I'm making it for breakfast now.

Make - Ahead Breakfast Casserole: This healthy choice also makes a great brinner (breakfast for dinner) because you can make it ahead instead of scrambling last minute to feed the famMake - Ahead Breakfast Casserole: This healthy choice also makes a great brinner (breakfast for dinner) because you can make it ahead instead of scrambling last minute to feed thBreakfast Casserole: This healthy choice also makes a great brinner (breakfast for dinner) because you can make it ahead instead of scrambling last minute to feed thbreakfast for dinner) because you can make it ahead instead of scrambling last minute to feed the fammake it ahead instead of scrambling last minute to feed the family.

I love making bircher muesli for breakfast because it's very tasty and so easy to pull together, but I find that making a large batch isn't always convenient.

I love it because I don't have to think about what to make her for breakfast.